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Blaze Pizza Unveils New Fast Fire’d Meatballs

Blaze Pizza, renowned for its fast-casual artisanal pizzas, has unleashed a delectable surprise for pizza enthusiasts — the Fast Fire’d Meatballs. This enticing addition to Blaze’s menu promises a delightful blend of flavors and a wallet-friendly treat for all.

As of January 18, 2024, patrons can relish the Fast Fire’d Meatballs at all participating Blaze Pizza locations across the nation. Crafted from a savory blend of pork and beef, these generously sized 2oz. meatballs are served hot, bathed in Blaze’s signature house-made red sauce, and crowned with a dollop of rich Ricotta cheese. For those seeking an extra kick, tangy banana peppers are offered as a topping, although spice enthusiasts can opt for hot jalapeno peppers as an alternative.

The Fast Fire’d Meatball bowl, featuring three of these succulent delights, is attractively priced at just $6.99. This limited-time offering provides an affordable and satisfying meal for pizza aficionados. Moreover, Blaze Pizza has rolled out a special promotion until January 31, 2024 — patrons can relish these delectable meatballs at an unbeatable price of $1 per meatball when purchased with a pizza.

Blaze Pizza doesn’t stop at just offering the Fast Fire’d Meatballs as an individual option. As part of their popular “Take Two” menu, patrons can enjoy a small side of 2 meatballs alongside their choice of a half pizza, salad, or cheesy bread, providing a diverse and fulfilling dining experience.

It’s essential to note that the Fast Fire’d Meatballs are available for a limited time only at participating Blaze Pizza locations. Make sure to head over to your nearest Blaze Pizza location before the month’s end to savor the irresistible Fast Fire’d Meatballs and treat yourself to a pizza experience that combines speed, value, and exceptional flavor.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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