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BJ’s Unveils New Cinnamon Roll Pizookie

As we step into a new year, BJ’s Restaurant & Brewhouse has graced us with a mouthwatering surprise – the all-new Cinnamon Roll Pizookie. If you’re a fan of indulgent desserts, brace yourself for a treat that brings together the comforting essence of a classic cinnamon roll and the renowned Pizookie experience that BJ’s is celebrated for.

The Cinnamon Roll Pizookie is a delectable creation that combines the best of both worlds. Imagine four freshly baked cinnamon rolls, generously coated in house-made cream cheese icing. This symphony of flavors is then crowned with a scoop of rich vanilla bean ice cream, and to top it all off, a drizzle of irresistible hot caramel sauce. It’s a sweet symphony that promises to elevate your dessert experience to new heights.

Available for a limited time at all BJ’s Restaurant & Brewhouse locations nationwide, the Cinnamon Roll Pizookie is creating a buzz. BJ’s, renowned for its innovative approach to culinary delights, has reimagined the traditional Pizookie by presenting it as a round of cinnamon rolls, adding a unique twist to this classic dessert.

BJ’s isn’t stopping at the Cinnamon Roll Pizookie; they’re also introducing a special promotion. On Pizookie Tuesdays, patrons can relish any of the eight Pizookie flavors, including the new cinnamon-infused delight, for the enticing price of $5. It’s a fantastic opportunity to explore the diverse range of flavors and find your personal favorite.

The excitement around the Cinnamon Roll Pizookie and the accompanying limited-time offerings is palpable. BJ’s dedication to culinary innovation is evident, as they continue to provide delightful surprises for their guests. So, whether you’re a long-time fan of the classic Pizookie or a newcomer eager to explore the world of BJ’s desserts, the Cinnamon Roll Pizookie is a must-try, promising a symphony of flavors that will leave your taste buds singing. Head to your nearest BJ’s location and savor the sweetness before this limited-time treat says goodbye.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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