Burgers are a delectable part of American cuisine. Grilled, broiled, or cooked in a skillet, they are an excellent savory slate of opportunity for dozens of toppings and sides.

There are classic choices like baked beans and mac and cheese, or you might be willing to try something new.
The possibilities for what to serve with burgers seem endless. When there are so many options, which one do you pick?
Below, I’ve listed twenty-three of the best sides for burgers that pair perfectly with a delicious quarter-pounder between a bun.

Thanks Erin, lots of side dishes. I gonna make cucumber melon salad recipe, broccoli tots, and mozzarella sticks asap.