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Top 7 Store Bought Hot Dog Buns

Are you planning your annual barbecue? Whether your family gets together on the Fourth of July or your friends kick off Memorial Day weekend at your house, you’ll need hamburgers, hot dogs, and all the fixings.

Whole Grain Hot Dog Buns Ready to Eat

You always find the best burgers and hot dogs, but did you ever think about your hot dog buns? This seemingly small detail can make or break your barbecue. Fluffy, delicious buns are ideal, but there are so many options. 

Read on to learn about the seven best hot dog buns based on several factors.

Best Hot Dog Buns

Discover your new go-to below. 


Wonder Bread’s Classic Hot Dog Buns

Wonder Bread knows you love to pile countless toppings on your hot dog.

Their classic hot dog buns are made of soft bread and pre-sliced, so you can build your creation quickly and get right to the good part.

Don’t worry about packing on extra weight when you eat these; they are low-fat and cholesterol-free.


Ball Park’s Hot Dog Buns

Ball Park should be your go-to option when hosting barbeques.

Everyone can find a flavor they love when you provide all five varieties of hot dog buns and hamburger rolls. Plus, these hot dog buns are the freshest on the market. 

In my experience, you cannot go wrong when you serve Ball Park hot dog buns. 


Angelic Bakehouse Sprouted Whole Grain Hot Dog Buns

Would you love to eat hot dogs more frequently but worry about your health?

Look no further than Angelic Bakehouse Sprouted Whole Grain Hot Dog Buns. Each serving provides 30 grams of whole grains.

Some hearty ingredients in these buns include red wheat berries and quinoa. The flavor does not suffer at all from the addition of healthy ingredients!


Franz’s Hot Dog Buns

Franz offers four delicious hot dog buns. The business is family-owned, and they take pride in their work.

You can choose between classic, wheat, Hawaiian, and keto buns. That’s right – even those on the keto diet can enjoy hot dogs again. 

The Hawaiin buns are my first choice to add sweetness to my hot dog.


Oroweat’s Potato Hot Dog Buns

Oroweat is a successful company that has not forgotten its roots.

The company strives to supply the best bread on the market. It aims to improve the quality of bread and use environmentally friendly methods.

The potato hot dog buns are flavorful and free of artificial preservatives and high-fructose corn syrup. 


King’s Hawaiian Hot Dog Buns

King’s Hawaiian hot dog buns derive their unique recipe from Hawaii itself.

These buns are just sweet enough to add flavor without overpowering your hot dog.

Plus, they are soft and fluffy, allowing you to easily stuff them full of toppings.

King’s Hawaiian has been serving delicious bread for over 70 years, and they have undoubtedly perfected their recipe. 


Value Corner’s Hot Dog Buns

Are you throwing a huge barbeque, but you’ve gone a little over budget?

It is easy to cut costs with Value Corner’s Hot Dog Buns. Although inexpensive, I can vouch these buns will satisfy everyone at your party.

Each bun has 110 calories and only 1 gram of total sugar. 


Best Hot Dog Buns

  1. Wonder Bread’s Classic Hot Dog Buns
  2. Ball Park’s Hot Dog Buns
  3. Angelic Bakehouse Sprouted Whole Grain Hot Dog Buns
  4. Franz’s Hot Dog Buns
  5. Oroweat’s Potato Hot Dog Buns
  6. King’s Hawaiian Hot Dog Buns
  7. Value Corner’s Hot Dog Buns

Final Thoughts

Who knew so many factors were involved in crafting the best hot dog buns? Next time you go shopping, try the sweetness of Hawaiian buns from Franz or King’s, or switch it up with a healthy whole wheat or keto bun. You never know what you might like!

When it comes time to host the big barbeque, give your guests the best options on the market. They will look forward to it every year.

Check out the best vegetables to grill at your barbecue and other BBQ sides to complete your meal!

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Written by Erin Elizabeth

Erin is an editor and food writer who loves traveling and trying new foods and fun cocktails. Erin has been writing and editing professionally for 5 years since graduating from Temple University, and has been on the Restaurant Clicks team for 3 years. She has a long background working in the restaurant industry, and is an avid home chef and baker. Her favorite restaurants are those with spicy food and outdoor seating so that she can bring along her dog, Miss Piggy.