The Best Crackers for Charcuterie Boards 

Charcuterie boards are one of the best food inventions of all time. Who doesn’t love meat, cheese, fruits, and condiments? It is a combination made in heaven.

Beautiful charcuterie cheese board with fruit crackers

One of the more underrated parts of charcuterie boards is the crackers you use to accompany the board. The right cracker can improve the meat and cheese and can also balance out some of the flavors.

After making hundreds of charcuterie boards, I’ve come up with a list of the best crackers for charcuterie boards.

I recommend using these crackers the next time you make a board. Don’t be afraid to experiment!

Water Crackers

Water crackers are one of the best types of crackers for charcuterie boards.

They are light and airy, which makes them the perfect canvas for meats, cheeses, and fruits.

The lack of flavor emphasizes the meat or cheese.

I enjoy water crackers with sharp cheddar cheese and a slice of prosciutto because the ham’s saltiness complements the cheese’s strong flavor.

Artisan Crackers

Artisan crackers are another excellent option for charcuterie boards.

These crackers are usually made with whole grains and have a nutty flavor. The added flavor is a perfect contrast to the meat and cheese.

Artisan crackers also pair well with charcuterie boards with solid flavors. Sometimes you need something to balance out the intensive flavors. They are also excellent if you include dips on your board.

I like to pair artisan crackers with brie cheese and a slice of salami—the sweetness of the brie mates with the nutty flavor of the cracker to produce an incredible bite.

I promise you won’t be disappointed by this combination.


Crostini are small pieces of toasted bread that are perfect for charcuterie boards. They have a crispy texture and can hold up to heavier toppings.

Crostinis are the perfect addition to any morsel you think would benefit from texture. I like to spread some creamy and soft cheese and top it with a marinated vegetable.

For example, a crostini with goat cheese and roasted red peppers is an absolutely incredible bite.

With each bite, your mouth experiences multiple textures and flavors. Perfection.

Buttery Crackers

Buttery crackers are another fantastic option for charcuterie boards.

As the name suggests, you make these crackers with butter, which gives them a rich flavor.

The richness of the cracker can compete with the richness of the meat and cheese.

I enjoy a slice of ham and a spoonful of gruyere cheese on buttery crackers. The saltiness of the ham is ideal with the rich flavor of the Gruyere.

The buttery finish of the cracker is the perfect way to round out the bite. It is a combination made in heaven.

Multigrain Crackers

Multigrain crackers are an excellent option if you are looking for a healthy cracker.

These crackers are made with various grains packed with nutrients—the added flavor of the grains pairs well with the meat and cheese.

The depth of flavors of multigrain crackers makes them one of the best crackers for charcuterie boards.

Multigrain crackers go well with more robust flavors like Havarti cheese and a slice of turkey. The nuttiness of the Havarti pairs well with the slight sweetness of the multigrain cracker.

The turkey provides a perfect savory finish to this bite.

Alternatively, multigrain crackers go well with sweet bites. One of my favorite combinations is a multigrain cracker with strawberry jam and a pickle slice.

The earthy taste of the multigrain crackers rounds out this sweet and sour combination.

Herb Crackers

Herb crackers are a great addition to any charcuterie board that needs some depth of flavor.

These crackers are usually made with whole wheat flour and have a variety of herbs baked into them.

The spices give the crackers an added flavor that you can use to complement the various types of meat and cheese on your charcuterie board.

My ideal way to enjoy herb crackers is with a slice of pepper jack cheese and a piece of pepperoni. The cheese’s creamy texture and slight spiciness go well with the savouriness of the pepperoni.

The herbs in the cracker add a remarkable depth of flavor to the bite.

Alternatively, I like to pair herb crackers with hummus and a slice of cucumber. The crunch of the fresh cucumber contrasts nicely with the creamy hummus.

The flavor of the cracker is the final touch of this flavor masterpiece.

Classic Italian Breadsticks

One of the biggest complaints about charcuterie boards is that sometimes there isn’t enough to fill you up.

Classic Italian breadsticks are the answer to this problem. These breadsticks are made with various flours and have a crispy texture. They are the perfect size to fill you up without being too filling.

There are a lot of different combinations that go well with classic Italian breadsticks. One of my favorites is breadsticks with cheddar cheese and a slice of apple.

The crunch of the apple adds the proper texture contrast to the breadstick. Plus, the sweetness of the apple melds perfectly with the savory flavor of the cheddar cheese.

The breadsticks provide a velvety finish to this perfect bite.

These are just a few of the best crackers for charcuterie boards. The options are endless regarding what you can pair with these crackers.

The best part about charcuterie boards is that you can customize them to your taste. So, get creative and have fun with it. I promise you won’t be disappointed.

Did we forget your favorite cracker? Let us know what we missed in the comments below.

Check out the best charcuterie meats and cheeses to add to the board as well!

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Written by Erin Elizabeth

Erin is an editor and food writer who loves traveling and trying new foods and fun cocktails. Erin has been writing and editing professionally for 5 years since graduating from Temple University, and has been on the Restaurant Clicks team for 3 years. She has a long background working in the restaurant industry, and is an avid home chef and baker. Her favorite restaurants are those with spicy food and outdoor seating so that she can bring along her dog, Miss Piggy.