Briny oysters served on the half-shell make for an exciting celebratory meal, but fresh oysters aren’t available everywhere at all times of the year. Before flying to the closest shoreline, consider trying some of the best canned smoked oyster brands as a replacement.
Canned oysters bring different flavors to the forefront, especially when smoked. Plus, eating cooked oysters negates the risks of consuming raw shellfish while retaining its nutritional value.
The process also helps them last longer, so you can satisfy your oyster craving anytime.
For oysters with robust notes of smoke, try these brands’ oysters! Some people even prefer these smoked offerings to any other preparation!
Crown Prince Natural Smoked Oysters
Crown Prince Natural Smoked Oysters farms their shellfish using sustainable practices in South Korea.
While other products that taste smoky sometimes use artificial methods to create the flavor, Crown Prince smokes their oysters over natural wood.
After the smoking process, they pack the oysters into cans with olive oil.
If you like smoked oysters but are interested in something that packs more punch, I highly recommend this brand’s smoked oysters with chili pepper!
The heat from the pepper pairs perfectly with the smoky saltiness of the shellfish for the perfect bite.
Not only does the brand strive for great taste, but they also produce gluten-free and non-GMO verified products.
Geisha Fancy Smoked Oysters
Like other canned smoked oyster brands, these shellfish are farm-raised and smoked with natural wood.
This brand uses three simple ingredients in their oysters: smoked oysters, sunflower oil, and salt.
These snacks come packed with protein and iron, so they don’t just taste good; they’re also good for you.
A whole serving of these oysters only has 200 calories, and even though the fat content is high, there are no trans fats.
Reese Large Smoked Oysters
A few things set these oysters apart from others on this list. The first is the size.
Reese Large Smoked Oysters provide an excellent option for adding shellfish to dishes since they are meatier and hold up to more heat.
Another reason I love the size of these oysters is that I enjoy the shellfish’s texture.
Reese packs their smoked oysters in cottonseed oil. This oil has a high burning point and a mild flavor that highlights the oyster.
Cherrywood used in the smoking process also sets these canned oysters with a unique smoky flavor.
The story of Roland Foods started in Paris in 1934. Bruno Scheidt fled Germany as a refugee while the Nazis gained power there.
He established Roland Foods, a company specializing in international cuisine in France.
When war broke out in Europe, Bruno, along with his business partner and wife, Suzanne, relocated to the United States.
Roland Oysters come in several varieties, but they all share a commonality. Rather than being farmed, these oysters are wild-caught in Pacific waters off the coast of China and South Korea.
They come in various sizes but are packaged with the same sunflower oil and smoked with cherrywood.
Bumble Bee Whole Oysters
While most of these examples of shellfish brands offer oysters that have been smoked and canned, Bumble Bee Whole Oysters go through a slightly different process.
The company steams and shucks these oysters by hand. Next, they pack them in cans with salt and water.
Compared to other canned and smoked oysters, these shellfish have a more seafood-forward flavor.
I suggest using these oysters whenever you want briny flavors to shine without being overpowered by robust smoky flavors.
Check out this brand from Astoria, Oregon, to enjoy seafood caught and prepared by seafood lovers!
Chicken Of The Sea Smoked Oysters
Many people are familiar with this brand for its primary product, tuna, from which the company got its name.
The appearance of tuna with light meat led to the brand’s name as well as its flavor.
Despite its notoriety for tuna, the brand has also branched out to produce other canned seafood products.
Chicken of the Sea Smoked Oysters is another example of a canned smoked oyster brand that uses cottonseed oil.
I like using smoked oysters prepared with this type of oil since the flavor is mild.
I can use the oysters however I want instead of being locked into a flavor profile with stronger-tasting oils.
Ekone Original Smoked Oysters
Another example of canned smoked oyster brands originating in the Pacific Northwest, these oysters are farmed in Willapa Bay in Washington State.
The brand’s name, Ekone, means “good spirit” in Chinook, the language of the Chinookan indigenous peoples who have inhabited the area for thousands of years.
Ekone Original Smoked Oysters stand out among other smoked varieties with a unique flavor from the maple chips used in the smoking process.
In addition to their natural smoked original variety, they also offer habanero and lemon pepper smoked oysters for those looking for special combinations!
I love the lemon pepper flavor since it pairs well with the salty oyster taste.
Otter Kingdom Premium Smoked Oysters
Compared to other brands on this list, some of which have been around for more than one hundred years, Otter Kingdom is an extremely new brand.
The company was formed in 2017 and quickly made a name for itself on the market.
Otter Kingdom Premium Smoked Oysters contain Korean oysters from the Pacific Ocean.
They are canned using high-quality Turkish olive oil, which adds extra flavor to the shellfish.
The brand also offers a spicy variety, made with red chili pepper, that you should try if you like things on the spicy side.
Pampa Smoked Oysters In Vegetable Oil
Though the product name specifies vegetable oil, these oysters are canned in sunflower oil, giving them a slightly fattier consistency but with a mild flavor.
Like other oysters, they have iron content, a good amount of protein, and even vitamin A! Salt is also used in the preservation process, so there is a decent amount of sodium as well.
Pampa Smoked Oysters in Vegetable Oil taste similar to other smoked oysters in sunflower oil.
The defining feature of this brand, which is more affordable than many others. You may even find this brand in dollar or discount stores!
Roland Foods Premium Smoked Petite Oysters in Oil
Though we covered a variety of Roland Oysters above, one product is also worth mentioning separately.
Like other offerings from the brand, Roland Foods Premium Smoked Petite Oysters in Oil are harvested off the Chinese coast, where the shellfish thrive in the cool Pacific waters.
These oysters have a mild flavor paired with a firm texture, and when considering size, they are unique.
Because of their size, these petite oysters are another excellent way to incorporate shellfish into dishes.
They add a briny flavor without being overwhelming. If you’ve never tried smoked oysters, I recommend trying these smaller shellfish as a sample!
Pacific Pearl Whole Oysters
If you’re looking for prepared oysters without the smoky flavor, another great option is Pacific Pearl Whole Oysters.
Rather than being smoked, they are cooked and packaged in water. This process reduces the product’s fat content while retaining the shellfish’s nutritional benefits!
These whole canned oysters also provide more pure oyster flavor than smoked and canned varieties, making them a great choice in dishes you don’t want smoky notes.
The large size of these oysters helps them hold up when cooked, and if you’re missing the smoky flavor, I recommend trying the smoking process at home!
Reese Medium Smoked Oysters
Like their larger counterparts, Reese Medium Smoked Oysters uses cottonseed oil for packaging and cherrywood for smoking.
These medium-sized oysters are perfect for cooking if you want to add shellfish flavor without overwhelming the dish. I love these oysters for snacking, too. They’re the ideal size to sit on a cracker!
Add these oysters to your favorite seafood stew, or create a showstopping dip for your next party.
There are dozens of ways to use these oysters since they’re the perfect size for most recipes. Plus, they have all the other nutritional benefits of other canned smoked oyster brands!