Top 30 BBQ Spots in Tennessee Ranked

Tennessee is home to some of the best BBQ joints in the country, offering a variety of flavors and styles that leave a lasting impression. From Memphis to Nashville and beyond, the state’s BBQ scene is full of rich traditions and unique takes on smoked meats. Whether you’re a local or just passing through, there’s always a great spot to grab a meal that will satisfy your cravings.

The best part about Tennessee BBQ is that each place brings something special to the table. Some restaurants focus on slow-cooked meats, while others perfect their seasoning techniques. What makes these BBQ spots stand out is not only their commitment to quality but also their ability to consistently deliver exceptional meals to every customer. These are places where both newcomers and BBQ lovers alike keep coming back for more.

In this article, we’ll share the top 25 BBQ spots in Tennessee that have earned their reputation for being the best. Each one offers a different experience, but all of them deliver on taste and authenticity. If you’re a fan of BBQ or planning to visit the state, this list will guide you to some of the must-try locations.

#30 Marlowe’s Ribs & Restaurant

​Marlowe’s Ribs & Restaurant in Memphis secures its place among Tennessee’s top barbecue establishments with its dedication to authentic, slow-smoked meats. Their ribs are celebrated for their tenderness and rich, smoky flavor, a result of meticulous smoking techniques that have been honed over decades. The restaurant’s commitment to quality is evident in every bite, from the perfectly seasoned pulled pork to the succulent brisket. Patrons consistently praise the consistency and depth of flavor in Marlowe’s offerings, making it a must-visit destination for barbecue enthusiasts seeking a genuine taste of Tennessee’s best.

#29 Butchertown Hall

​Butchertown Hall in Nashville’s Germantown neighborhood earns its spot among Tennessee’s top BBQ destinations by blending Central Texas barbecue traditions with modern culinary techniques. Utilizing a custom-built smoker and open-fire hearth, the restaurant offers oak-smoked meats like brisket, pulled pork, ribs, and house-made sausages, each prepared with precision to highlight their natural flavors. The menu features a variety of options, including tacos and plates served with house-made pickles, onions, and signature sauces like espresso BBQ and spicy beer mustard . This commitment to quality and innovation makes Butchertown Hall a must-visit for barbecue enthusiasts seeking a unique and flavorful experience in Tennessee.​

#28 Shotgun Willie’s BBQ

Shotgun Willie’s BBQ in Madison, Tennessee, has quickly become a standout in the state’s barbecue scene, earning its place among the top 30 BBQ joints. Specializing in authentic Texas-style barbecue, the restaurant offers a menu featuring slow-smoked meats like brisket, pulled pork, ribs, and house-made sausages, all cooked over live fire to achieve deep, smoky flavors . The brisket, sourced from Black Hawk Farms, is particularly noteworthy for its tenderness and rich taste. Complementing the meats are scratch-made sides such as dill pickle potato salad and honey poppy seed slaw, enhancing the overall dining experience . With its commitment to quality and traditional smoking techniques, Shotgun Willie’s BBQ offers a genuine taste of Texas barbecue in the heart of Tennessee.

#27 Corner Pit BBQ

​Corner Pit BBQ in Dellrose, Tennessee, has earned its place among the state’s top barbecue establishments through its dedication to authentic, slow-smoked meats and a commitment to quality that spans generations. Established in 1965, this family-run restaurant offers a menu featuring tender pulled pork, juicy brisket, and flavorful ribs, all cooked over wood-fired pits to achieve a rich, smoky taste . Patrons consistently praise the generous portions and the depth of flavor in each dish, making it a must-visit destination for barbecue enthusiasts seeking a genuine taste of Tennessee’s best.

#26 Barrel House BBQ

Barrel House BBQ in Lynchburg has earned a strong following for its bold, flavorful approach to barbecue. Known for its wood-smoked meats and hearty portions, the restaurant stands out thanks to its consistency and quality. The pulled pork is especially popular—tender, smoky, and seasoned just right. Ribs come with a rich, smoky bark and meat that pulls away clean from the bone. Their sauces complement rather than overpower, letting the meat shine. What truly sets Barrel House BBQ apart is its attention to detail and well-balanced flavors. This focus on doing the basics really well is what puts it among the top BBQ spots in Tennessee.

#25 Sugar’s Ribs

Sugar’s Ribs in Chattanooga is popular for its bold approach and easy-going style. Sitting near the highway, it catches the attention of people passing through, but it also keeps locals coming back. The space is open and relaxed, perfect for enjoying a casual meal without the fuss. People like the balance between strong flavor and quick service. It’s a solid choice for those who want a no-frills barbecue stop with steady quality. Whether you’re on a trip or just in the mood for something familiar, Sugar’s has become a reliable part of Chattanooga’s food scene.

#24 Calhoun’s

​Calhoun’s has established itself as a staple in Tennessee’s barbecue scene, earning its place among the top BBQ spots in the state. With multiple locations across East Tennessee, including Knoxville, Gatlinburg, and Pigeon Forge, Calhoun’s offers a consistent and satisfying barbecue experience that appeals to both locals and tourists. Their menu features a variety of smoked meats, such as hickory-smoked ribs, pulled pork, and brisket, all prepared with attention to flavor and tenderness. The combination of quality barbecue, welcoming atmosphere, and scenic locations—like the riverside setting in Knoxville—makes Calhoun’s a go-to destination for those seeking authentic Tennessee barbecue.

#23 The Firehouse Restaurant

The Firehouse Restaurant in Johnson City has become a trusted favorite for barbecue in East Tennessee. Known for its generous portions and slow-cooked meats, this casual eatery serves consistently satisfying meals with a focus on quality. Guests often highlight the smoked pork and beef, prepared fresh daily using traditional hickory wood. The setting is relaxed and welcoming, making it an easy choice for families and groups. Its long-standing reputation, friendly staff, and commitment to doing things right have helped it earn a strong spot among the best BBQ places in Tennessee. The Firehouse delivers steady flavor and a comfortable experience every time.

#22 Sticky Fingers Rib House

Sticky Fingers in Chattanooga has earned a place among Tennessee’s best BBQ spots with its dedication to Memphis-style flavors. Known for hickory-smoked ribs, pulled pork, and signature sauces, this restaurant offers a true Southern barbecue experience. With a variety of smoked meats, including brisket and chicken, and delicious sides like fried okra and mac and cheese, Sticky Fingers consistently delivers quality meals. Its inviting atmosphere and commitment to flavor have made it a favorite for both locals and tourists alike. Over the years, it has built a strong following, cementing its reputation as a must-visit barbecue destination in Tennessee.

#21 KC Finn’s Burgers & BBQ

​KC Finn’s Burgers & BBQ in Jackson, Tennessee, is celebrated for its wood-fired, slow-smoked barbecue that delivers bold, satisfying flavors. Their pulled pork stands out for its tenderness and rich smoky taste, while the brisket offers a perfect balance of bark and juiciness. Signature dishes like BBQ Nachos and BBQ Fries showcase their creative approach to traditional barbecue. With generous portions and a commitment to quality, KC Finn’s has become a go-to spot for barbecue enthusiasts seeking authentic Tennessee flavors.

#20 Exit 87 BBQ & Catering

​Exit 87 BBQ & Catering in Jackson, Tennessee, is a beloved roadside spot renowned for its authentic, slow-smoked barbecue. Specializing in St. Louis-style ribs, pulled pork, and brisket, each meat is meticulously prepared to achieve a tender, flavorful result. Signature items like the BBQ Nachos and Slaw Dog showcase the restaurant’s creative take on classic barbecue fare. With a variety of sauces ranging from sweet to spicy, there’s a flavor to satisfy every palate. The generous portions and reasonable prices make it a favorite among both locals and travelers seeking genuine Tennessee barbecue.

#19 B.E. Scott’s BBQ

B.E. Scott’s BBQ in Lexington is a small-town favorite with a strong local following. The restaurant has been around for years and is known for its slow-cooked meals that stick to traditional techniques. It’s not fancy, and it doesn’t try to be—just steady, reliable, and packed with real Southern flavor. Locals say it’s part of the town’s identity, and people who grew up eating here often return when visiting. There’s pride in how things are done, from the kitchen to the front counter. If you’re looking for a spot that feels like home and tastes like it too, this is it.

#18 Leonard’s Pit Barbecue

Leonard’s Pit Barbecue in Memphis is renowned for its rich history and dedication to crafting mouthwatering barbecue. Known for its tender, slow-cooked meats, Leonard’s serves up some of the best barbecue in Tennessee. From perfectly smoked ribs to juicy pulled pork, every dish is made with care, ensuring each bite is packed with flavor. The restaurant’s friendly service adds to the experience, offering a welcoming atmosphere that makes you feel like part of the family. Leonard’s has built a loyal following over the years, and its long-standing popularity is a testament to the quality of both its food and service.

#17 Corky’s BBQ

Corky’s BBQ in Memphis is a beloved institution in Tennessee’s barbecue scene, renowned for its consistent quality, friendly service, and iconic Memphis-style flavors. Established in 1984, Corky’s has become a go-to destination for both locals and visitors seeking authentic Southern barbecue. The restaurant offers a variety of smoked meats, including tender ribs, pulled pork, and brisket, all prepared using traditional hickory wood-smoking techniques. Diners often praise the flavorful dishes and the welcoming atmosphere, with many noting the attentive and friendly staff. Corky’s has earned a reputation for delivering delicious barbecue in a comfortable setting, making it a must-visit spot for barbecue enthusiasts in Tennessee.

#16 Dead End BBQ

Dead End BBQ in Knoxville is known for its high-quality barbecue and commitment to traditional cooking methods. The restaurant stands out for its perfectly smoked meats, including tender pulled pork, juicy brisket, and flavorful ribs. With a focus on using fresh, locally-sourced ingredients and time-honored techniques, Dead End delivers a rich, smoky flavor in every bite. Its laid-back atmosphere and attentive service make it a popular choice among locals and visitors alike. Whether you’re a barbecue enthusiast or new to Tennessee’s BBQ scene, Dead End BBQ consistently earns its place among the best in the state.

#15 Ridgewood Barbecue

Ridgewood Barbecue in Bluff City is a long-standing favorite known for its quiet charm and dedicated following. Tucked away in East Tennessee, it attracts people from across the region who appreciate a true home-style experience. The restaurant has a simple layout and a calm atmosphere that feels like stepping into a piece of local history. There’s pride in the way everything is made, and that care shows in every bite. Generations of families have eaten here, and the tradition continues. Even without flashy signs or big marketing, Ridgewood has built a strong name by keeping things steady and welcoming.

#14 Bozo’s Hot Pit Bar-B-Q

Bozo’s Hot Pit Bar-B-Q in Mason, Tennessee, has earned a reputation for serving some of the finest Southern barbecue in the region. Known for its tender, flavorful smoked meats, including pulled pork and ribs, this family-owned establishment has been a staple in the area for decades. The restaurant’s laid-back atmosphere and friendly service create a welcoming environment for both locals and travelers alike. Its loyal customer base attests to the consistently high quality of the food and the unique charm of the place. Bozo’s remains a must-visit for those looking to experience authentic Tennessee barbecue in a warm, inviting setting.

#13 Helen’s Bar-B-Q

Helen’s Bar-B-Q in Brownsville is one of Tennessee’s best-kept secrets. Run by pitmaster Helen Turner, the restaurant is small but deeply respected across the state. It has been featured in documentaries and news articles, but it still keeps its humble, home-style vibe. People drive from far away just to try it. What makes Helen’s special is not just the food but the heart behind it. The cooking style reflects years of experience and pride in doing things the right way. It’s not about flash—it’s about care, tradition, and earning every bit of praise over time.

#12 Sweet P’s Barbeque & Soul House

Sweet P’s Barbeque & Soul House in Knoxville blends traditional Southern barbecue with a relaxed, down-home feel. Located near the Tennessee River, it’s a favorite among locals and travelers looking for a casual spot with honest, well-prepared food. The team takes pride in using quality ingredients and time-honored smoking methods that result in rich, satisfying meals. In addition to barbecue, guests appreciate the classic side dishes that round out the menu. The atmosphere is welcoming and comfortable, making it easy to settle in for a full meal or a quick bite. Sweet P’s stands out by staying consistent and keeping things real.

#11 Payne’s Bar-B-Q

Payne’s Bar-B-Q is one of those spots in Memphis that people hear about through word-of-mouth and end up loving. It’s family-owned, with a long history and a no-nonsense style. The building itself may be plain, but the flavors keep customers coming back. There’s a steady stream of locals and a surprising number of tourists who make time to stop here. The team focuses on tradition and keeps things simple, which appeals to those who want the basics done well. Payne’s shows that popularity isn’t always about size—it’s about keeping quality high and making sure people leave happy.

#10 Jim Neely’s Interstate Bar-B-Q

Jim Neely’s Interstate Bar-B-Q in Memphis has earned national attention for its steady place in the city’s food culture. This family-run spot has been around for decades, and it’s easy to see why people keep coming back. With a comfortable setup and a friendly team, the restaurant feels more like a second home to many. The service is fast, the portions are generous, and the attention to detail shows in every order. Locals take pride in this place, and visitors often hear about it through word of mouth. Jim Neely’s continues to thrive by staying committed to what it does best.

#9 Jack’s Bar-B-Que

Jack’s Bar-B-Que is a staple in downtown Nashville, located right on the busy strip of Broadway. It draws in tourists and locals alike with its straightforward setup and consistent quality. There’s often a line, especially during peak times, but people know it moves quickly. Jack’s focuses on keeping things simple, from its menu to its service, which makes it a reliable pick in a city full of food options. Visitors often remember it as a key part of their Nashville trip, while locals know it as a dependable stop. It’s been around for years, and it continues to deliver.

#8 A&R Bar-B-Que

A&R Bar-B-Que originally started in Memphis but has made a strong impression in Nashville too. It’s the kind of place where the line can get long, but people don’t mind waiting. The team is quick, the food is made fresh, and the experience is always warm and real. It blends the feel of a classic BBQ stop with touches that keep new guests coming in. A&R doesn’t focus on trends—it’s more about solid meals and keeping customers full and happy. It’s not loud or flashy, but it has earned a loyal crowd for good reason.

#7 Edley’s Bar-B-Que

Edley’s Bar-B-Que brings a neighborhood feel to each of its locations in Nashville. It mixes a casual setting with reliable meals that keep people coming back. Whether you’re dining in or grabbing takeout, the service is quick, and the experience is smooth. Edley’s has grown in size over the years, but it still holds onto the kind of charm you’d expect from a smaller place. The atmosphere is relaxed and family-friendly, and the menu stays true to Southern barbecue style. It’s that balance of comfort, steady quality, and warm service that helps Edley’s stand out in a busy city.

#6 Martin’s Bar-B-Que Joint

Martin’s Bar-B-Que Joint is one of the most talked-about barbecue spots in Nashville, and for good reason. It’s big, busy, and full of energy—but it doesn’t lose its focus on solid, steady cooking. The restaurant blends the feel of a backyard cookout with the polish of a professional kitchen. Even with its growth across multiple cities, the original charm remains. Martin’s is known for large portions, friendly staff, and a casual atmosphere that feels welcoming to everyone. Locals bring out-of-town guests here, and travelers often put it on their list. It’s popular because it works—and it keeps getting better.

#5 Cozy Corner BBQ

Cozy Corner BBQ may be small in size, but it has a big presence in Memphis. It’s one of those hidden gems that feels familiar from the first visit. Family-run and full of heart, this place has built a strong reputation over the years. It’s casual, affordable, and always welcoming, which is why so many people make it a regular stop. The staff treats every guest with care, and the meals come out quickly and reliably. Cozy Corner has kept things simple from the start—and that’s part of its charm. People trust it, return often, and share it with others.

#4 The Bar-B-Que Shop

The Bar-B-Que Shop in Memphis is well-known for its straightforward, no-nonsense approach to cooking. The space is warm and inviting, and the team behind it keeps things running smoothly. What sets it apart is its ability to stay consistent over time. Locals talk about the dependable meals, and visitors often leave with plans to return. It’s the kind of place where quality matters more than presentation, and the food speaks for itself. In a city full of barbecue options, The Bar-B-Que Shop continues to hold its place by staying true to what works and serving people with care.

#3 Central BBQ

Central BBQ in Memphis remains one of the top BBQ spots in Tennessee, renowned for its rich flavor and perfectly smoked meats. The restaurant’s dedication to quality shines through in every dish, whether it’s the tender ribs or juicy pulled pork. With several locations in Memphis, it’s a favorite for locals and visitors alike, offering a relaxed, welcoming atmosphere. Known for quick service and consistent quality, Central BBQ continues to be a standout in Memphis’ competitive barbecue scene. Despite its success, it has retained its local charm and keeps customers coming back for more.

#2 Peg Leg Porker

Peg Leg Porker in Nashville is a favorite among barbecue lovers for its authentic, slow-smoked meats and welcoming atmosphere. Known for its exceptional pork, this restaurant offers a delicious taste of Tennessee’s barbecue tradition. Whether you’re visiting for a casual meal or a special gathering, Peg Leg Porker delivers quality and flavor with every dish. The unique blend of spices and perfectly cooked meats create a memorable experience. Many locals and visitors flock to this spot for its consistent service and mouthwatering barbecue, making it a must-visit destination in Nashville. A true gem for anyone seeking the best BBQ in Tennessee.

#1 Charlie Vergos’ Rendezvous

Charlie Vergos’ Rendezvous is a Memphis icon with decades of history behind it. Located in a downtown alley, the entrance alone makes it feel special. Inside, guests are met with a lively atmosphere and quick, professional service. This place is known across the country, and it continues to attract people from all over who want to experience a piece of barbecue history. The staff knows the menu inside and out, and they make sure every customer leaves satisfied. It’s a restaurant that respects tradition and delivers with consistency. For many, no trip to Memphis is complete without a stop here.

What Makes Tennessee BBQ Stand Out

Tennessee BBQ is known for its strong regional styles, especially Memphis, where dry-rubbed ribs and pulled pork are the stars. The ribs are often served without sauce, allowing the smoky bark and spice blend to stand on their own. When sauce is used, it tends to be thin and tangy, made with a mix of tomato and vinegar. Hickory wood is the traditional choice for smoking, adding a deep flavor that doesn’t overwhelm the meat.

In Middle Tennessee, particularly around Nashville, BBQ can include both pork and beef, and sauces may be sweeter or have a little heat. While each area has its own touch, the foundation stays the same: slow-cooked meat, seasoned with care, and smoked to bring out bold flavor. Tennessee BBQ keeps things simple and focused, with recipes and techniques often passed down through families and local pitmasters.

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FAQs About Tennessee BBQ

Is BBQ in Tennessee always pork?

No. While pork is the most common, especially in Memphis, some regions serve beef, chicken, and even turkey.

How is Tennessee BBQ different from Texas BBQ?

Tennessee BBQ leans heavily on pork, especially pulled pork and ribs, and often uses a vinegar-based or tomato-vinegar sauce. Texas BBQ focuses more on beef, especially brisket, and often uses a dry rub with minimal sauce.

What kind of wood is used in Tennessee BBQ?

Hickory is the most common, but some places also use oak or fruitwoods depending on the region and pitmaster’s preference.

What makes Memphis BBQ sauce different?

It’s thinner, tangy, and not as sweet as Kansas City-style sauces. Some places even offer both wet and dry versions of their ribs.

Are there BBQ festivals in Tennessee?

Yes. One of the biggest is Memphis in May’s World Championship Barbecue Cooking Contest, drawing teams from around the globe.