Brian Nagele
Another Broken Egg Café is celebrating the new year with a unique brunch experience. Renowned for its southern-inspired flavors and creative breakfast options, the café has launched a captivating seasonal menu. This special menu will be available until April 22, 2024, at most locations. Throughout the winter, customers can enjoy a harmonious blend of comfort and innovation, with dishes specially designed to bring warmth and joy to even the coldest mornings.
The Deep South Biscuit Sandwich, a hearty and savory delight, leads the charge. It’s a nod to classic southern cooking, promising to satisfy those looking for a robust start to their day. For those with a sweet tooth, the Lemon Pound Cake French Toast is a game-changer. It’s not just a dish; it’s an experience, balancing the zest of lemon with the sweetness of syrup.
The S’mores Waffle is a playful twist on the campfire classic. This dish brings together the familiar taste of s’mores with the warmth of a freshly made waffle – an ingenious combination that’s hard to resist. Another highlight is the Creole Shrimp Benedict. This dish offers a unique spin on the traditional Eggs Benedict, featuring poached eggs over cheesy andouille grit cakes, topped with a scrumptious creole shrimp sauce.
To complete the experience, Another Broken Egg Café offers the Spiked S’mores Cold Brew. This drink blends rich chocolate cold brew with espresso, topped with marshmallow and a graham cracker crumb rim. Guests have the option to enjoy it as a non-alcoholic treat or spiked with Maker’s Mark® Bourbon for an added layer of warmth, making it a versatile choice for brunch enthusiasts looking for either a caffeine kick or a boozy twist.
Another Broken Egg Café’s commitment to quality and innovation is evident in these seasonal offerings. Whether you’re dining in, taking out, or opting for delivery, this seasonal menu is a must-try for brunch enthusiasts.
