Albanian food centralizes ingredients such as olive oil, wheat, meat, fish, and vegetables to varying levels depending on what region of origin. The Mediterranean Sea and its climate have influenced what foods are prevalent in Albanian culture.
So whether you’re already a fan of Albanian cuisine or wish to introduce yourself to its delicacies, read on as I share my list of the most popular Albanian food and what makes it unique.
Flija is essentially layered pancakes with a unique cooking recipe.
The proper way to cook Flija involves cooking the dough and filling it one layer at a time with a special pie pan heated over an open flame. I think this dish is worth trying just because of the unique way it's prepared!
Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.
As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.