Explore the wonderful world of yellowtail sushi, a delicate Japanese dish whose delicate umami flavor and buttery texture will entice your senses. Yellowtail Sushi, or “hamachi” as it is known in Japan, is a...
Tag - Japanese
Brian Nagele
7 Drinks to Pair with Sushi
It’s sushi night, everyone’s favorite meal! You can already taste the creamy, crunchy goodness of your favorite sushi roll swirling around in your mouth. But sometimes, that sushi can make you thirsty! You may be...
11 Best Sushi Toppings to Try
Take a gourmet tour of the world of sushi as we delve into the technique of creating mouthwatering toppings and ideal pairings that bring this delicious Japanese dish to new heights. Learn about the greatest sushi...
Masago vs. Tamago: Exploring the Delicate Flavors of Fish Roe and Egg in Japanese Cuisine
Japanese cuisine frequently uses the ingredients masago and tamago. A form of fish roe known as masago is frequently used as a garnish or topping for sushi rolls. The Japanese omelet known as tamago, on the other hand...
What Is Tako Sushi?
Octopus is the main component of the well-known Japanese dish tako sushi. Octopus is a common element in many Japanese recipes and is referred to in the language as “tako” in Japan. To make tako sushi, thin...
What Is Toro Sushi?
Japanese cuisine’s most coveted delicacy is toro sushi. The fatty belly of a bluefin tuna fish is used to make this particular style of sushi. Since tuna has fat entrenched in its belly, toro frequently looks...