The Ghanaian food tradition is strong and ancient. Ghanaians eat one or two large meals daily, with “small chop” or light snacks, like pieces of seasonal fruit or meat skewers. Staple foods of this West African country...
Tag - Ghanaian
Brian Nagele
9 Ghanaian Breakfast Dishes to Try
Bright and colorful foods from Ghana often revolve around a saucy base served with starch. Many of these stew dishes are red or orange from tomatoes and hot peppers. Other staple ingredients include rice, cassava...