25 Seafood Pizza Recipes to Try

Seafood is a mainstay in many cuisines and cultures. Though many people love eating seafood as the main course, adding it as a topping to salty and savory meals like pasta, pizza, or stews is another use of the food category. 

Seafood might not seem like the kind of ingredient you want to include on your pizza, but these top seafood pizza recipes might change your mind!

Some are savory options, while others lean into specific worldly cuisines, but they are all excellent options. This list will break down the best seafood pizza recipes and what makes them so delicious!

Anchovy Pizza

Anchovy pizza is a bold choice, perfect for those who appreciate strong, savory flavors. The anchovies bring a deep, briny taste that stands out, yet blends well with the other ingredients. Their natural saltiness is balanced by a rich tomato and onion sauce, which adds a touch of sweetness and acidity, making every bite well-rounded.

The cheese melts into the sauce, creating a smooth texture that contrasts with the slight crispness of the crust. Each slice delivers a combination of umami from the anchovies and the comforting warmth of melted cheese.

BBQ Garlic Prawn Pizza

BBQ garlic prawn pizza brings together smoky, creamy, and slightly tangy flavors in every bite. The prawns are tender and juicy, absorbing the rich barbecue notes while keeping their natural sweetness. Their delicate texture pairs perfectly with a crisp, golden crust, creating a balance between softness and crunch.

The sauce is what makes this pizza unforgettable. A blend of mayonnaise, Thousand Island dressing, roasted garlic, tomato paste, and paprika creates a creamy, smoky, and slightly spicy base. This combination enhances the prawns without overwhelming them, allowing the seafood to shine. Melted cheese ties everything together, adding a comforting richness.

Cajun Shrimp Pizza

Cajun shrimp pizza is a bold and flavorful take on classic seafood pizza. The shrimp are coated in a blend of Cajun spices, giving them a smoky, slightly spicy taste that pairs well with the rich, buttery base. Their tender texture contrasts with the crisp, golden crust, creating a satisfying bite that is both hearty and comforting.

The highlight of this pizza is the Cajun béchamel sauce. This creamy, butter-based sauce is infused with a mix of garlic, paprika, and other warm spices, adding depth and richness. It creates a smooth, flavorful foundation that enhances the shrimp’s natural sweetness.

Festive Seafood Pizza

Festive seafood pizza captures the essence of a seafood-filled holiday feast in a single dish. The combination of shrimp, scallops, and salmon creates a rich, savory flavor with a delicate sweetness from the seafood. Each bite brings a contrast of textures, from the tender seafood to the crispy, flaky crust, making it both comforting and elegant.

Mozzarella cheese plays a key role, melting into the seafood to create a creamy, slightly salty layer that enhances every ingredient. The buttery puff pastry crust adds a light and airy base, complementing the richness of the toppings without overpowering them.

Lobster Pizza

Lobster pizza is a rich and satisfying dish that brings out the best in seafood flavors. The lobster’s natural sweetness pairs beautifully with the creamy sauce, creating a balance of delicate yet bold tastes. Each bite offers a contrast between the tender seafood and the crisp, golden crust, making it both indulgent and comforting.

The cream-based sauce adds a layer of smoothness that enhances the lobster’s briny, slightly buttery taste. It seeps into the crust just enough to provide a soft, flavorful base while keeping the edges crispy. The addition of cheese ties everything together, adding a touch of richness.

Chilli Prawn Pizza

Chili prawn pizza is a simple yet bold dish that delivers just the right amount of heat. The prawns are tender and juicy, absorbing the smoky spice of the chili while keeping their natural sweetness. Their delicate texture contrasts beautifully with the crisp crust, creating a balanced bite that is both satisfying and flavorful.

The heat from the chili blends with the rich, melted cheese, creating a creamy, slightly fiery layer that enhances the prawns. The sauce adds depth, bringing a hint of tanginess that ties all the flavors together. Every bite has a mix of spice, seafood, and cheesy goodness.

Garlic Shrimp Pizza

Garlic shrimp pizza is a fantastic option for those new to seafood pizzas or those who prefer a more straightforward flavor profile. The shrimp are infused with aromatic garlic, creating a savory, slightly sweet taste that pairs wonderfully with the crispy crust. Their tender texture contrasts nicely with the crunchy base, making each bite satisfying and delicious.

The simplicity of the recipe allows the shrimp’s flavor to shine through without overwhelming the other ingredients. A sprinkle of herbs and a layer of melted cheese add a comforting richness, while the garlic brings warmth and depth. The homemade pizza dough offers a fresh, soft foundation that complements the toppings perfectly.

Maryland Crab Pizza

Maryland crab pizza is a must-try for crab lovers, offering a delightful seafood twist on traditional pizza. The crab, even when using canned for convenience, maintains its sweet, delicate flavor, adding a richness to every bite. It pairs perfectly with the thin, crispy crust, which bakes up golden and light, giving the pizza a flatbread-like texture.

Seafood seasoning is key to bringing out the authentic Maryland flavor, adding just the right amount of spice and warmth to complement the crab. This blend of seasonings enhances the dish, making each bite more savory without overpowering the sweetness of the seafood.

Shrimp Alfredo Pizza

Shrimp Alfredo pizza combines two beloved dishes into one indulgent treat. The shrimp are tender and flavorful, blending perfectly with the rich, creamy Alfredo sauce. The sauce, made quickly in just five minutes, delivers the same depth of flavor as a traditional roux-based recipe, making it a convenient yet delicious choice.

The creamy Alfredo sauce spreads across the pizza, providing a rich and velvety base that enhances the shrimp’s natural sweetness. The combination of cheese and sauce creates a smooth, comforting layer that complements the crisp crust. Each bite delivers a balance of creamy, savory, and slightly tangy flavors.

Calamari and Chorizo Pizza

Calamari and chorizo pizza offers a sophisticated twist on traditional seafood pizza. The calamari provides a tender, slightly sweet contrast to the bold, smoky flavor of the chorizo. When combined, these ingredients create a rich and savory topping that pairs wonderfully with the crispy crust, adding depth and complexity to each bite.

Despite its fancy-sounding combination, this pizza is surprisingly simple to make, requiring only ten ingredients. The key is cooking the chorizo beforehand to ensure it’s fully cooked and ready to complement the calamari. Once baked, the pizza comes together beautifully, with the flavors harmonizing perfectly.

Shrimp and Bacon Caesar Pizza

Shrimp and bacon Caesar pizza is a flavor-packed delight, combining the richness of crispy bacon with the tender, sweet shrimp. The savory crunch of the bacon complements the shrimp’s delicate texture, while the creamy Caesar dressing adds a tangy, slightly salty richness that ties everything together.

The homemade crust, though requiring a bit of time and effort, creates a perfect base for these bold flavors. It’s soft and chewy in the center, with a crisp edge, making each bite satisfying. The combination of shrimp, bacon, and Caesar dressing creates a unique pizza experience that’s both comforting and indulgent.

Smoked Salmon and Avocado Pizza

Smoked salmon and avocado pizza is a refreshing take on traditional seafood pizza, offering a balance of flavors that are both unique and satisfying. The smoky, salty taste of the salmon contrasts beautifully with the mild, creamy texture of the avocado, creating a harmonious combination. The cool avocado helps mellow the richness of the salmon, making each bite perfectly balanced.

What sets this pizza apart is that the ingredients, including the smoked salmon, avocado, and arugula, are added after baking, keeping their freshness intact. The base is topped with a smooth layer of cream cheese before baking, creating a rich and creamy foundation that complements the delicate toppings.

Shrimp Fra Diavolo Pizza

Shrimp Fra Diavolo pizza takes the bold flavors of the classic pasta dish and transforms it into a delicious, satisfying pizza. The shrimp are seared to perfection, ensuring they’re tender on the inside while retaining a crispy, flavorful exterior. The spicy, garlicky sauce adds a rich depth of heat, complementing the fresh shrimp and bringing the dish to life.

The simplicity of the ingredients allows each flavor to shine. The base is topped with a tangy, slightly spicy sauce that balances the shrimp’s sweetness. A sprinkle of herbs and melted cheese completes the dish, making each bite bursting with flavor.

Squid Pizza with Saffron Aioli

Squid pizza with saffron aioli is a unique and flavorful dish that pairs the subtle, slightly chewy texture of squid with the rich, aromatic flavor of saffron aioli. Though squid can be a less common choice for pizza, it adds a delicate seafood flavor that works beautifully with the creamy, golden aioli. The saffron infuses the aioli with a warm, floral richness that elevates the entire dish.

To make this pizza even more exceptional, the homemade saffron aioli is prepared first, allowing its flavors to fully develop. The squid is then quickly cooked on the stovetop, enhancing its tender texture before it’s added as a topping. This ensures each bite is full of flavor and balanced perfectly with the creamy aioli.

Shrimp and Scallop Pizza

Shrimp and scallop pizza offers a delightful blend of seafood flavors, perfect for those who enjoy the delicate taste of scallops along with shrimp. The tender, slightly sweet scallops pair beautifully with the savory shrimp, creating a flavorful seafood foundation. Combined with the creamy goat cheese and the smooth mozzarella, this pizza strikes a balance between rich and fresh flavors.

The bell peppers add a subtle crunch and a hint of sweetness, which contrasts nicely with the richness of the cheese and seafood. The combination of textures and flavors makes this pizza a refreshing departure from traditional options, with each bite offering something new and exciting.

White Seafood Pizza

White seafood pizza is a rich and decadent treat, perfect for those who appreciate a luxurious twist on traditional pizza. The creamy white sauce serves as a perfect backdrop for the shrimp and scallops, allowing their delicate flavors to shine. This pizza offers a smooth, velvety texture with each bite, making it incredibly indulgent yet satisfying.

What makes this recipe even easier is that the scallops and shrimp can be added uncooked. The high oven temperature and longer cooking time ensure that the seafood is perfectly cooked while the crust gets crisp and golden. This allows the flavors to meld together beautifully without extra preparation time.

Shrimp Scampi Pizza

Shrimp scampi pizza is a flavorful twist on the classic pasta dish, bringing the bold, garlicky shrimp scampi sauce to a crispy pizza crust. The sauce, made with butter, garlic, lemon juice, and white wine, adds a zesty and tangy flavor that enhances the shrimp, giving the pizza a unique and savory kick.

The shrimp are cooked perfectly in the sauce, absorbing all the delicious, aromatic flavors, while the melted cheese complements the richness of the sauce. The combination of lemon and white wine elevates the dish, giving it a bright, refreshing finish that balances the richness of the buttery sauce.

Smoked Salmon Pizza

Smoked salmon pizza offers a delightful twist on the classic pizza, combining bold flavors with a sophisticated touch. The pesto provides an aromatic base with its herby richness, perfectly complementing the smoky salmon. Meanwhile, the peppers add a subtle sweetness and a slight crunch, balancing the richness of the other ingredients and adding layers of flavor.

Whether you use cold-smoked or hot-smoked salmon, both varieties work wonderfully in this recipe. The salmon gently cooks in the oven, preserving its delicate texture while infusing the pizza with its signature smoky depth. This creates a harmonious blend of flavors that are savory, fresh, and satisfying.

Sweet and Spicy Shrimp Pizza

Sweet and spicy shrimp pizza is a bold and exciting dish that brings the flavors of Thai cuisine to a pizza crust. With a base of coconut milk, chili paste, and peanut sauce, this pizza offers a perfect balance of creamy, spicy, and sweet flavors. The combination of these traditional Thai ingredients creates a rich, flavorful sauce that coats the shrimp and enhances the overall taste of the pizza.

To ensure the shrimp stays tender and juicy, they should be cooked before adding them to the pizza. Adding the shrimp during the final 8 minutes of cooking helps them retain their flavor and texture without overcooking. This simple step allows the shrimp to absorb the flavors of the sauce while still being perfectly cooked.

Crab Gravy Seafood Pizza

Crab gravy seafood pizza is truly a seafood lover’s dream, offering a rich combination of crab, shrimp, calamari, and clams. The generous seafood toppings provide a delicious medley of textures and flavors, with each bite delivering a fresh, oceanic taste. Paired with a flavorful crab gravy, this pizza takes on a savory depth that enhances the natural sweetness of the seafood.

Italian seasonings such as basil, oregano, and parsley are added to the mix, bringing an aromatic and herby kick to the pizza. The addition of arugula provides a peppery bite that contrasts nicely with the richness of the seafood and the savory gravy.

White Clam Pizza

White clam pizza is a simple yet flavorful dish that showcases the delicate taste of clams. For the best results, fresh clams are highly recommended, as they provide a superior taste and texture compared to frozen ones. The natural sweetness of the clams shines through in every bite, making this pizza a seafood lover’s delight.

Unlike traditional pizza, this white clam pizza uses only cheese for its sauce, allowing the seafood to truly stand out. The creamy cheese base enhances the clams’ delicate flavor without overpowering them. The result is a rich, savory pizza with a smooth and satisfying finish.

Salted Egg Yolk Seafood Pizza

Salted egg yolk seafood pizza is a bold and unique take on traditional seafood pizzas, offering an unexpected twist with the inclusion of salted egg yolk in the sauce. While it might seem like an unconventional ingredient, the salted egg yolk adds a rich, creamy texture and a savory depth that takes the pizza to a whole new level. This decadence enhances the seafood toppings, creating a luxurious and indulgent pizza experience.

The seafood on this pizza is abundant, with a variety of fresh, flavorful options that pair perfectly with the creamy, umami-rich sauce. The salted egg yolk brings out the natural sweetness of the seafood while providing a satisfying, savory finish.

Crab and Bacon Pizza

Crab and bacon pizza combines two of the best comfort foods for a truly satisfying meal. The rich, salty flavor of the bacon pairs beautifully with the sweetness of the crab, creating a savory combination that’s hard to resist. The addition of spinach and scallions brings a burst of freshness, balancing out the richness of the other ingredients and adding a touch of color to the pizza.

The alfredo sauce, while unexpected, adds an extra layer of creaminess and richness to the dish. Its smooth texture complements both the crab and bacon, making each bite a deliciously indulgent experience.

Crab Rangoon Pizza

Crab Rangoon pizza brings the familiar flavors of the popular Chinese appetizer into a unique pizza form. The dish features wonton wrappers as a crispy topping, adding a delightful crunch that mimics the texture of a classic Crab Rangoon. The combination of creamy crab filling and the savory crunch of wonton wrappers creates an irresistible bite.

The pizza is topped with a flavorful chili sauce that brings a touch of heat and spice, enhancing the overall flavor profile and giving it that signature Chinese-inspired taste. Thawed-out frozen crab meat is recommended for the best results, offering a fresh and juicy flavor that complements the other ingredients perfectly.

Mediterranean Tuna Pizza

Mediterranean tuna pizza offers a fresh and vibrant twist on the traditional pizza. Using naan bread as the crust gives it a unique, lighter base that’s perfect for individual servings. The soft, chewy naan pairs beautifully with the rich tuna, creating a simple yet satisfying foundation for this pizza.

The Mediterranean-inspired topping includes a fresh salad made with ingredients like cucumbers, tomatoes, olives, and red onions, which add a burst of flavor and texture. Assembling the salad on top of the tuna and naan bread ensures that it stays intact and makes for easy, mess-free servings.

What’s Your Favorite Seafood Pizza Topping?

Try these seafood pizza recipes and tell us which is your favorite! You can experiment with different types of seafood and a wide variety of flavors to mix up your typical pizza night.

For other creative pizza ideas, check out our favorite mac and cheese pizza or sweet pizza recipes for dessert!