Brian Nagele
Thinking about what to serve this Easter? Don’t forget pie—it’s always a hit. You don’t need fancy skills or rare ingredients to pull it off either. We’ve put together a bunch of pie recipes that are great for Easter and super easy to make. Whether you’re cooking for family, friends, or just want something good for yourself, there’s an idea here for you. These pies are all about keeping things simple and tasty without any stress. Check out the full list and pick the one that fits your mood and your plans this Easter.
Easter Swirl Pie
Bright colors and a soft, creamy texture come together in the Easter Swirl Pie. It’s a fun recipe that doesn’t ask for much time, yet still looks festive on the table. The mix of pastel shades gives it a cheerful look that suits the season.
This pie is a light option for those wanting something sweet without going overboard. The filling sets nicely and pairs well with a simple crust. It’s a nice choice if you’re aiming for something easy but still a bit playful.
Whether served after lunch or as a mid-afternoon treat, this pie fits right in with the Easter mood.
Easter No Bake Jello Pie
The Easter No Bake Jello Pie brings a cool, light texture that makes it a great choice for warmer days. With no baking involved, it keeps things simple in the kitchen, which is always welcome during a busy holiday. The colors stand out beautifully, adding a playful touch to your table.
This pie has a smooth, airy filling that holds its shape well once chilled. It’s a mix of creamy and fruity, balanced enough to please both kids and adults. The crust adds just the right contrast, tying everything together without being too rich.
It’s an easy dessert to prepare ahead of time. Whether you’re serving guests or keeping things low-key, this pie offers a sweet finish with very little effort.
Italian Easter Meat Pie
Italian Easter Meat Pie brings together savory and hearty flavors in one delicious dish. With a rich, flavorful filling of meats and cheeses, this pie offers a satisfying meal for anyone looking to add something savory to their Easter spread. The combination of ingredients, including eggs and herbs, gives it a well-rounded taste.
What sets this pie apart is its unique crust that holds everything together beautifully. The flaky texture pairs perfectly with the filling, creating a balance of flavors with every bite. It’s not only a great main dish but also adds a touch of tradition to your Easter feast.
Perfect for serving to a crowd or enjoying as a family, this pie is an easy way to add some variety to your holiday meal. It’s filling, flavorful, and sure to be a hit on your Easter table.
Ricotta Pie
Ricotta Pie offers a creamy, smooth filling that’s both light and indulgent, making it a perfect choice for Easter. The soft ricotta cheese blends with a hint of citrus, creating a mild yet satisfying flavor that’s not too heavy. The pie’s delicate sweetness balances well with its rich texture, offering a treat everyone will enjoy.
The crust, often latticed, adds a lovely crispness that complements the creamy interior. This contrast in textures makes each slice enjoyable from the first bite to the last. It’s a dessert that feels homemade and comforting, yet it looks impressive on the table.
Whether served with coffee or as a sweet end to your Easter meal, Ricotta Pie brings a touch of Italian tradition that’s easy to love. It’s an ideal dessert to make ahead and share with family and friends.
Egg Custard Pie
Egg Custard Pie is a comforting dessert with a simple, smooth filling that melts in your mouth. The custard base is rich yet light, with just the right amount of sweetness. The subtle flavors of vanilla and nutmeg bring warmth, making it a perfect treat for Easter celebrations.
The pie’s soft, velvety texture contrasts beautifully with the lightly golden, flaky crust. It’s easy to make, and the ingredients are ones you likely have on hand, making it a convenient choice for a last-minute dessert. Despite its simplicity, it never fails to impress.
Serve it chilled or at room temperature, and it becomes a lovely addition to any Easter table. Egg Custard Pie is a classic favorite that’s perfect for sharing with family, offering a sweet and satisfying end to your holiday meal.
Lemon Raspberry Pie
Lemon Raspberry Pie combines the perfect balance of tart and sweet, making it a refreshing choice for Easter. The zesty lemon filling offers a bright, citrusy kick, while the raspberries add a burst of natural sweetness and color. Together, they create a flavorful contrast that’s both vibrant and satisfying.
The buttery, flaky crust acts as the ideal base, complementing the light and creamy filling. Each bite gives a pleasant mix of smooth texture and fruity flavor, with a hint of tang from the lemon that lifts the whole dish. It’s a pie that feels fresh and indulgent at the same time.
This pie is a wonderful choice if you’re looking for something that stands out yet still feels familiar. It’s simple to make and always leaves an impression, making it a great dessert to share during your Easter festivities.
Key Lime Pie
Key Lime Pie is the perfect balance of tart and sweet, making it an ideal dessert for Easter. The creamy filling, made with fresh lime juice, has a smooth texture that melts in your mouth. Its refreshing citrus flavor is rich but not overwhelming, making it a delightful treat for all ages.
The crust, often made with graham crackers, adds a satisfying crunch that contrasts nicely with the creamy filling. Its slightly buttery taste enhances the pie without taking away from the key lime flavor. This simple yet elegant crust ties the entire dessert together perfectly.
Whether you’re hosting a large gathering or a quiet celebration, Key Lime Pie is sure to impress. It’s an easy, no-fuss dessert that feels special yet doesn’t require hours in the kitchen. Its bright, zesty flavor makes it a refreshing addition to your Easter spread.
Chocolate French Silk Pie
Chocolate French Silk Pie is a rich, creamy dessert that will satisfy any chocolate lover. The velvety smooth filling is made with dark chocolate, giving it a deep and indulgent flavor. It’s a perfect balance of sweetness and richness, making it a luxurious treat for Easter gatherings.
The pie is topped with a generous layer of whipped cream, adding a light and airy texture that contrasts beautifully with the rich filling. The buttery, flaky crust holds everything together, adding a delightful crunch with each bite. It’s the perfect base for this decadent dessert.
This pie is both simple to make and impressive to serve. Whether enjoyed after a large meal or as an afternoon treat, Chocolate French Silk Pie offers a delicious way to finish your Easter celebration on a sweet note.
Coconut Cream Pie
Coconut Cream Pie is a smooth, dreamy dessert that combines the sweetness of coconut with a creamy filling. The filling is rich and velvety, offering the perfect amount of sweetness to complement the nutty, toasted coconut on top. It’s a simple yet indulgent choice for any Easter table.
The buttery, flaky crust serves as the ideal base for this tropical treat, providing a satisfying crunch with each bite. The light, fluffy whipped cream topping adds an airy finish that contrasts nicely with the richness of the coconut filling. This pie strikes the perfect balance between creamy and crispy textures.
Whether served chilled after dinner or as an afternoon snack, Coconut Cream Pie is sure to impress your guests. It’s an easy dessert to prepare and a delicious way to add a tropical touch to your Easter celebration.
Carrot Pecan Pie
Carrot Pecan Pie is a delightful twist on the traditional pecan pie, offering a blend of rich flavors and a touch of earthiness. The carrots add a subtle sweetness that balances well with the nuts, creating a pie that’s both comforting and unique. It’s a perfect dessert to serve during Easter when you want something familiar with a fresh spin.
The buttery crust holds the rich filling together while providing a slight crunch that contrasts beautifully with the smooth texture of the carrots and pecans. The sweet, nutty topping adds another layer of flavor that ties the entire pie together. It’s a balanced dessert that’s sure to stand out.
Carrot Pecan Pie is easy to prepare, making it a great addition to your holiday spread. Whether you serve it warm or chilled, it offers a perfect ending to your Easter feast, combining seasonal ingredients in a way that feels both classic and new.
Strawberry Rhubarb Pie
Strawberry Rhubarb Pie is a timeless dessert that combines the tartness of rhubarb with the sweetness of strawberries. The filling creates a perfect balance of flavors, making it a refreshing treat for any spring or Easter celebration. The bright red berries stand out, adding a lovely color to your table.
The pie’s flaky crust complements the fruity filling, offering a delightful contrast in texture. The buttery base adds just the right amount of richness, while the sweet-tart combination of strawberries and rhubarb creates a satisfying flavor that’s not overly sweet. It’s a pie that’s easy to love.
Whether served with a scoop of vanilla ice cream or on its own, Strawberry Rhubarb Pie makes for an inviting dessert. It’s a delicious way to enjoy fresh, seasonal ingredients and add something special to your holiday spread.
Blueberry Cream Cheese Pie
Blueberry Cream Cheese Pie is a refreshing dessert that blends the richness of cream cheese with the bright sweetness of blueberries. The creamy filling offers a smooth texture, while the blueberries add a burst of fruity flavor. This combination makes it a perfect treat to enjoy during Easter celebrations.
The graham cracker crust provides a crispy, slightly sweet base that enhances the creaminess of the filling. With each bite, you’ll enjoy the contrast between the creamy cheese mixture and the tangy blueberries, creating a well-balanced dessert. The topping of fresh blueberries adds a colorful finish to the pie.
This pie is both simple to prepare and impressive to serve. Whether you’re enjoying it after a large meal or as a light snack, Blueberry Cream Cheese Pie is sure to be a hit at your Easter gathering.
Peanut Butter Pie
Peanut Butter Pie is a rich, creamy dessert that perfectly blends the savory flavor of peanut butter with a smooth, sweet filling. The combination of the two creates a balanced treat that’s indulgent without being overwhelming. It’s a great choice if you’re looking for a dessert that stands out at any gathering.
The pie’s crust, often made from crushed cookies or graham crackers, adds a satisfying crunch to each bite. This contrasts nicely with the creamy peanut butter filling, which is rich and velvety. A light topping of whipped cream makes the pie even more enjoyable, adding a smooth finish.
Whether served chilled or at room temperature, Peanut Butter Pie is a crowd-pleaser. It’s simple to prepare and always leaves a lasting impression, making it an excellent addition to your Easter dessert spread.
Banana Pudding Pie
Banana Pudding Pie is a delightful dessert that combines the creamy richness of pudding with the comforting flavor of bananas. The filling is smooth and velvety, offering a perfect balance of sweetness and banana flavor that’s not too overpowering. It’s a simple yet satisfying treat for any occasion, including Easter.
The pie is typically layered with a buttery, crisp crust that adds a bit of texture to the otherwise smooth filling. Sliced bananas are added throughout, creating a sweet, fruity bite that complements the creamy layers. Topped with whipped cream, it adds the perfect finishing touch, making each slice a delicious experience.
Banana Pudding Pie is easy to prepare and even easier to enjoy. It’s a great make-ahead dessert that can be served chilled, making it a convenient and crowd-pleasing addition to your holiday spread. Its light, comforting flavor makes it a memorable dessert for family and friends.
Mini Egg Cookie Pie
Mini Egg Cookie Pie is a fun and festive dessert that combines the chewy goodness of a cookie with the delightful crunch of mini chocolate eggs. The cookie base is soft yet holds together perfectly, providing a comforting bite, while the mini eggs add a burst of sweetness and texture. This pie is a perfect choice for those looking for a playful and delicious treat during Easter.
The pie’s crust is rich and buttery, offering a slight crunch that complements the soft cookie filling. As the pie bakes, the mini eggs soften, creating a delightful contrast with the cookie dough. The combination of flavors and textures makes each bite a fun surprise, with a satisfying balance of sweetness and richness.
Mini Egg Cookie Pie is easy to prepare and great for sharing. It’s a fun way to celebrate the holiday, whether served warm with a scoop of ice cream or chilled for a cool, sweet treat. This pie will surely become a favorite Easter dessert for everyone to enjoy.
Nutella Pie
Nutella Pie is a dream come true for chocolate and hazelnut lovers. This no-bake dessert features a smooth and creamy Nutella filling that’s rich yet light, offering a perfect balance of sweet and nutty flavors. Its velvety texture makes it feel indulgent without being too heavy, making it an ideal treat for Easter.
The pie’s crust is a buttery, crumbly base that holds the creamy filling beautifully. The richness of the Nutella is enhanced by the subtle crunch of the crust, creating a delightful contrast. Topping it with a layer of whipped cream or more chocolate makes each bite even more irresistible.
This Nutella Pie is simple to prepare and perfect for those looking to create a delicious dessert without spending too much time in the kitchen. It’s a quick and impressive way to treat your guests during your Easter celebration, leaving everyone craving more.
