Casseroles are the epitome of easy. You throw everything in a dish and pop it in the oven. Then you leave it be! They’re the perfect busy weeknight meal. We’ve got cheesy chicken casseroles, a few Tex-Mex casseroles, pasta casseroles, tater tot casseroles… and casseroles you probably wouldn’t expect to be casseroles! Most of them reheat well (perfect for leftover meals), many can be made ahead, and pretty much all of them make enough to feed the family AND still have leftovers. Get out your biggest casserole dish because there are LOTS of yummy ideas on this list!
40. Cheesy Kielbasa and Potato Casserole
Who knew that kielbasa, potatoes, and casserole all go so well together?! The creamy cheese sauce plus smoky kielbasa (which helps by taking away the need for other ingredients and infuses its smoky goodness throughout the casserole) makes this recipe one not to pass up on. And, the potatoes soak up all the delicious sauce while they’re baking to make the most creamy, yummy meat AND starch dish. Pair it with a simple green salad or side of steamed green beans (or another veggie of your choice) for a filling, yummy meal.
Cheesy Kielbasa and Potato Casserole
Ingredients
Method
- Prep the potatoes: Heat the oven to 375°F. Boil 2 lb diced potatoes for 8 minutes. Drain.
- Brown the kielbasa: Heat 1 tablespoon olive oil. Cook 14 oz sliced kielbasa and 1 diced onion for 5 minutes. Add 2 minced garlic cloves and cook for 30 seconds.
- Make the sauce: Melt 3 tablespoons butter. Stir in 3 tablespoons flour, then slowly whisk in 2 cups milk. Cook until slightly thickened.
- Add the cheese: Stir 1 1/2 cups cheddar, 1/2 teaspoon salt, 1/2 teaspoon pepper, and 1/2 teaspoon smoked paprika into the sauce.
- Assemble: Combine the potatoes, kielbasa mixture, and cheese sauce in a greased 9×13-inch baking dish.
- Top: Sprinkle the remaining 1/2 cup cheddar over the casserole.
- Bake: Bake at 375°F for 25 to 30 minutes, until bubbly and golden.
- Finish: Sprinkle with 2 tablespoons chopped parsley and serve warm.
39. Chicken Cordon Bleu Casserole
Tender chicken, ham & swiss cheese and creamy sauce make this Chicken Cordon Bleu Casserole. Top with a golden brown buttery crust. All of the flavors you love from Chicken Cordon Bleu minus all of the fuss of pounding out chicken, rolling it out and breading it. Use simple, everyday ingredients in this classic Chicken Cordon Bleu Casserole recipe that’s perfect for busy weeknights.
Chicken Cordon Bleu Casserole
Ingredients
Method
- Prep the oven: Heat the oven to 375°F. Grease a 9×13-inch baking dish.
- Layer: Spread 4 cups chicken and 8 oz ham evenly in the baking dish.
- Make the sauce: Melt 4 tablespoons butter. Whisk in 1/4 cup flour, then gradually add 2 cups milk. Cook until thickened.
- Season: Stir 1 tablespoon Dijon, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper into the sauce.
- Assemble: Pour the sauce over the chicken and ham. Top with 2 cups Swiss cheese.
- Make the topping: Mix 1 cup panko, 2 tablespoons melted butter, and 2 tablespoons Parmesan.
- Bake: Sprinkle the topping over the casserole. Bake at 375°F for 25 to 30 minutes, until golden and bubbly.
- Finish: Sprinkle with 1 tablespoon parsley and serve warm.
38. Ham Tetrazzini
Tetrazzini is one of my favorite comfort foods and this Ham Tetrazzini is so easy to make! Spaghetti noodles tossed with diced leftover holiday ham, mushrooms & peas, and baked in a creamy cheese sauce until bubbly. Tetrazzini Casserole is lightly browned on top and creamy on the bottom. Tetrazzini Casserole with leftover ham is a great meal the day after the holiday and freezes well for reheat meals.
Ham Tetrazzini
Ingredients
Method
- Prep the oven: Heat the oven to 375°F. Grease a 9×13-inch baking dish.
- Cook the pasta: Boil 12 oz spaghetti until just al dente. Drain.
- Cook the vegetables: Melt 2 tablespoons butter. Cook 8 oz mushrooms and 1 diced onion for 5 minutes. Add 2 minced garlic cloves.
- Make the sauce: Stir in 3 tablespoons flour. Gradually whisk in 2 cups chicken broth and 1 cup heavy cream. Cook until thickened.
- Add the filling: Stir in 3 cups ham, 1 cup peas, 1 cup Parmesan, 1/2 teaspoon salt, and 1/2 teaspoon black pepper.
- Assemble: Toss the sauce with 12 oz cooked spaghetti. Transfer to the baking dish.
- Top: Sprinkle with 1 cup mozzarella and the remaining 1/2 cup Parmesan.
- Bake: Bake at 375°F for 25 to 30 minutes, until bubbly and lightly browned.
- Finish: Sprinkle with 2 tablespoons parsley and serve warm.
37. Smothered Pork Chop Casserole
These Smothered Pork Chops are baked instead of fried! Topped with a creamy gravy and cooked right over sliced potatoes and onions. Save the time you usually spend cooking up a side dish to go with the meat, this pork chop casserole has it built right in! The onions cook down into the gravy to become perfectly tender and melt-in-your-mouth delicious! Serve Smothered Pork Chops with some green beans or broccoli for a deliciously heartwarming dish to warm up on those chilly evenings!
Smothered Pork Chop Casserole
Ingredients
Method
- Prep the oven: Heat the oven to 375°F. Grease a 9×13-inch baking dish.
- Season the pork: Season 4 pork chops with 1 teaspoon salt, 1/2 teaspoon pepper, and 1 teaspoon garlic powder.
- Sear: Heat 2 tablespoons olive oil. Brown the pork chops for 2 minutes per side. Remove.
- Cook the vegetables: Melt 2 tablespoons butter. Cook 1 sliced onion and 8 oz mushrooms for 5 minutes.
- Make the gravy: Stir in 2 tablespoons flour. Whisk in 1 1/2 cups chicken broth, 1/2 cup heavy cream, 1 tablespoon Worcestershire, and 1 teaspoon thyme. Simmer until slightly thickened.
- Assemble: Layer 2 lb sliced potatoes in the baking dish. Place the pork chops on top and pour over the gravy.
- Bake: Cover with foil and bake at 375°F for 45 minutes. Uncover and bake for 15 minutes, until the potatoes are tender and pork reaches 145°F.
- Finish: Sprinkle with 1 tablespoon parsley and serve warm.
36. Buffalo Chicken Casserole
If you like spicy (or cheesy!) buffalo wings, try this casserole version. Shredded chicken gets mixed with a creamy buffalo sauce and then baked until bubbly under melted cheese. Finish the dish off with a drizzle of blue cheese (or cool ranch) dressing and a sprinkle of green onions for a little crunch. Make it as spicy or un-spicy depending on the members of your family (kids = un-spicy, buffalo wing lover = spicy!).
Buffalo Chicken Casserole
Ingredients
Method
- Prep the oven: Heat the oven to 375°F. Grease a 9×13-inch baking dish.
- Cook the pasta: Boil 12 oz rotini until just al dente. Drain.
- Make the sauce: Mix 8 oz cream cheese, 3/4 cup buffalo sauce, 1/2 cup ranch, 1/2 cup sour cream, 1 teaspoon garlic powder, and 1/2 teaspoon onion powder.
- Combine: Mix 4 cups chicken, cooked rotini, buffalo sauce mixture, 1 cup cheddar, 1/2 cup mozzarella, and 1/4 cup green onions.
- Assemble: Spread the mixture evenly in the prepared baking dish.
- Add the topping: Mix 1/2 cup panko with 2 tablespoons melted butter. Sprinkle over the casserole with the remaining 1/2 cup cheddar and 1/2 cup mozzarella.
- Bake: Bake at 375°F for 25 to 30 minutes, until hot and bubbly.
- Finish: Sprinkle with the remaining 1/4 cup green onions and serve.
35. Viral One Pan Dumpling Bake
Frozen dumplings get all dressed up in this viral one pan dumpling bake! You can add them straight from the freezer without thawing and almost no pre-cooking required. The coconut milk, red curry, garlic, ginger, soy sauce and lime sauce is so creamy and delicious you’ll wish you made double because the dumplings will drink it all up as they bake and get all nice and tender! Serve with some steamed rice or noodles to soak up all of that delicious leftover sauce… what a dreamy weeknight meal!
34. Cheesy Taco Pasta Bake
All of the flavors of tacos baked up in one cheesy casserole – this Cheesy Taco Pasta Bake is a family favorite! The recipe as written isn’t spicy but you can add some spice with jalapeños or a dash of hot sauce. Taco seasoned beef mixed together with pasta and salsa, baked under melted cheese with even more cheese sprinkled over the top… yum! When it comes out of the oven you can garnish with any toppings you love on tacos – sour cream, diced tomatoes, shredded lettuce, avocado, fresh cilantro… the options are endless!
Cheesy Taco Pasta Bake
Ingredients
Method
- Prep the oven: Heat the oven to 375°F. Grease a 9×13-inch baking dish.
- Cook the pasta: Boil 12 oz penne until just al dente. Drain.
- Brown the beef: Cook 1 lb ground beef and 1 diced onion until browned. Drain excess fat.
- Season: Add 2 minced garlic cloves and 2 tablespoons taco seasoning. Cook for 1 minute.
- Make the filling: Stir in 1 cup salsa, 15 oz black beans, 1 cup corn, and 1/2 cup sour cream.
- Combine: Mix in the cooked penne, 1 cup cheddar, and 1/2 cup Monterey Jack.
- Assemble: Spread in the baking dish. Top with the remaining 1 cup cheddar and 1/2 cup Monterey Jack.
- Bake: Bake at 375°F for 20 to 25 minutes, until bubbly and melted.
- Finish: Sprinkle with 2 tablespoons cilantro and serve warm.
33. Spicy Tuna Sushi Bake
This Spicy Tuna Sushi Bake recipe has all of the flavor you love about a spicy tuna roll, baked into a creamy casserole. Layers of seasoned sushi rice are topped with a creamy spicy tuna mix, baked until golden (well, lightly golden!) and warmed through. Then it’s topped with creamy avocado and a drizzle of yum yum sauce before serving! Spoon onto a crispy seaweed snack and devour like a little hand roll, no cutlery required!
32. White Chicken Enchilada Casserole
If you love enchiladas but are looking for an easier option for a weeknight, try making them into a casserole! You still get all of the flavor of White Chicken Enchiladas – tortillas, chicken, green chiles, sour cream sauce and cheese but skip the time consuming process of filling and rolling each individual tortilla! Prep and cooking time is even faster if you grab a cooked rotisserie chicken on your way home from the shop. Serve with salsa, avocado or cilantro on the side!
White Chicken Enchilada Casserole
Ingredients
Method
- Prep the oven: Heat the oven to 375°F. Grease a 9×13-inch baking dish.
- Make the sauce: Melt 3 tablespoons butter. Whisk in 3 tablespoons flour, then slowly add 2 cups chicken broth. Cook until thickened.
- Finish the sauce: Remove from heat. Stir in 1 cup sour cream, 4 oz green chiles, 1 teaspoon cumin, 1/2 teaspoon garlic powder, and 1/2 teaspoon salt.
- Layer: Spread a little sauce in the dish. Layer 5 tortillas, 1 1/2 cups chicken, one-third of the sauce, and one-third of the cheeses.
- Repeat: Add another layer with 5 tortillas, the remaining 1 1/2 cups chicken, one-third of the sauce, and one-third of the cheeses.
- Top: Spread the remaining sauce over the casserole. Add the remaining Monterey Jack and cheddar.
- Bake: Bake at 375°F for 25 to 30 minutes, until hot and bubbly.
- Finish: Sprinkle with 2 tablespoons cilantro and serve warm.
31. Mexican Lasagna
This Mexican Lasagna recipe has all of the delicious layered goodness of lasagna, minus the pasta. Instead it’s loaded with tasty layers of tortillas, taco seasoned ground beef, beans, enchilada sauce and melty cheese! Let this Mexican Lasagna cool for 10 minutes after it’s done baking, because this helps all of the layers to set a bit more making it easier to cut into neat squares. Serve each square with your favorite taco toppings – sour cream, sliced avocado, fresh cilantro, diced tomatoes, jalapeños, etc.
Mexican Lasagna
Ingredients
Method
- Prep the oven: Heat the oven to 375°F. Grease a 9×13-inch baking dish.
- Cook the beef: Brown 1 lb ground beef with 1 diced onion. Drain excess fat.
- Season: Add 2 minced garlic cloves and 2 tablespoons taco seasoning. Cook for 1 minute.
- Make the filling: Stir in 1 cup enchilada sauce, black beans, corn, and diced tomatoes. Simmer for 5 minutes.
- Start the layers: Spread 1/2 cup enchilada sauce in the dish. Add 4 tortillas, one-third of the beef mixture, and one-third of the cheeses.
- Repeat: Make 2 more layers with the remaining tortillas, beef mixture, and cheeses.
- Top: Pour the remaining enchilada sauce over the top before the last layer of cheese.
- Bake: Cover and bake at 375°F for 20 minutes. Uncover and bake for 10 minutes, until bubbly.
- Finish: Rest for 5 minutes. Top with 1/2 cup sour cream and 2 tablespoons cilantro.
30. Chicken Parm Casserole
Crispy chicken, pasta, tomato sauce and melty cheese…all coming together in a casserole. This casserole recipe has all of the great flavor of a classic chicken parmesan recipe with out all the work. No frying and assembling chicken parmesan cutlets with this recipe, just throw it all together, pop it in the oven and you have dinner! We think this would be great with some garlic bread and a green salad!
29. Philly Cheesesteak Casserole
I’m a Philly guy and this one is straight from my kitchen. All the tastes of a classic Philly Cheesesteak rolled into one cheesy casserole. Shaved beef, peppers, onions, and mushrooms are combined in a creamy sauce, then baked and covered with plenty of melted provolone and mozzarella. A definite must try. You can serve it with some potato chips or a simple green salad. No more waiting in line at the grill. Enjoy this cheesesteak at home! *Also please note, Philadelphians don’t usually add peppers to their cheesesteaks, but its a nice touch for a casserole. You can also dare to use cheese whiz instead of cream cheese.
Philly Cheesesteak Casserole
Ingredients
Method
- Prep the oven: Heat the oven to 375°F. Grease a 9×13-inch baking dish.
- Cook the beef: Heat 1 tablespoon olive oil. Brown 1 1/2 lb shaved beef, then remove from the skillet.
- Cook the vegetables: Cook 1 sliced onion, 1 green bell pepper, 1 red bell pepper, and 8 oz mushrooms until tender.
- Season: Add 2 minced garlic cloves, 1 teaspoon salt, 1/2 teaspoon pepper, and 1 tablespoon Worcestershire. Cook for 1 minute.
- Make it creamy: Stir in 8 oz cream cheese and 1/2 cup beef broth until smooth. Return the beef to the skillet.
- Assemble: Spread the mixture in the baking dish. Top with 2 cups provolone and 1 cup mozzarella.
- Bake: Bake at 375°F for 20 to 25 minutes, until hot and bubbly.
- Finish: Sprinkle with 2 tablespoons parsley and serve warm.
28. BBQ Chicken Casserole with Rice
This delicious casserole made with leftovers is the answer when the weather is nix for a trip outside to fire up the grill. Combine leftover bbq chicken with rice, sweet corn, crispy bacon, green chiles, barbecue sauce and heaps of sharp cheddar cheese to make a super tasty casserole that will quickly become a family favorite. Make it on Sunday and you’ll have easy-to-grab (and divide into containers) weeknight meals.
27. Chicken Hashbrown Casserole
Who doesn’t love hashbrowns and who doesn’t love chicken. They’ve been brought together to make this delicious casserole that is perfect for a week night dinner. Shredded chicken, frozen hash browns (no more chopping/peeling potatoes!) are cooked up in a creamy cheese sauce and topped with buttery crumbs. A buttery cracker topping that reminds us of a traditional chicken casserole…yummy. Serve alongside some green beans, broccoli or a side salad for a delicious complete dinner!
Chicken Hashbrown Casserole
Ingredients
Method
- Prep the oven: Heat the oven to 375°F. Grease a 9×13-inch baking dish.
- Make the sauce: Mix 10.5 oz cream of chicken soup, 1 cup sour cream, 1/2 cup milk, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Combine: Stir in 4 cups chicken, 30 oz hash browns, and 1 1/2 cups cheddar.
- Assemble: Spread the chicken mixture evenly in the prepared baking dish.
- Add the cheese: Sprinkle the remaining 1/2 cup cheddar over the casserole.
- Make the topping: Mix 1 cup crushed cornflakes with 3 tablespoons melted butter. Sprinkle over the cheese.
- Bake: Bake at 375°F for 40 to 45 minutes, until hot, bubbly, and golden.
- Finish: Sprinkle with 2 tablespoons green onions and serve warm.
26. Pizza Tater Tot Casserole
This Pizza Tater Tot Casserole recipe comes together super quick! It’s so fun and flavorful and is definitely a family hit! Add in whatever else your family loves: mushrooms, bell peppers, onions, black olives, because the sky’s the limit! Layer seasoned meat, pizza sauce, mozzarella cheese, pepperoni, and of course, tater tots and you are all set! This recipe is a definite must make on Friday’s, game night, or any hectic night of the week!
Pizza Tater Tot Casserole
Ingredients
Method
- Prep the oven: Heat the oven to 400°F. Grease a 9×13-inch baking dish.
- Cook the sausage: Brown 1 lb Italian sausage with 1 diced onion. Drain excess fat.
- Add the sauce: Stir in 2 minced garlic cloves, 2 cups pizza sauce, and 1 teaspoon Italian seasoning. Cook for 2 minutes.
- Assemble: Spread the sausage mixture in the baking dish. Top with 1 cup mozzarella and 2 oz pepperoni.
- Add the tots: Arrange 32 oz frozen tater tots evenly over the casserole.
- Bake: Bake at 400°F for 30 minutes.
- Top: Add the remaining 1 cup mozzarella, 1/2 cup Parmesan, and 2 oz pepperoni.
- Finish: Bake for 10 to 15 minutes, until the cheese is melted and the tater tots are crisp. Sprinkle with 2 tablespoons parsley.
25. Jalapeño Popper Chicken Casserole
Love jalapeño popper appetizers? This casserole features all the flavors of your favorite party bites in one dish. Juicy chicken gets mixed together with tangy cream cheese, crispy bacon, spicy (but not TOO spicy, perfect for the family) diced jalapeño’s, tons of melty Cheddar and then a crunchy buttery topping for the perfect blend of textures and tastes. Make it alongside a green salad or some roasted veggies to cut down on all that delicious goodness!
Jalapeño Popper Chicken Casserole
Ingredients
Method
- Prep the oven: Heat the oven to 375°F. Grease a 9×13-inch baking dish.
- Make the sauce: Mix 8 oz cream cheese, 1/2 cup sour cream, 1/4 cup mayonnaise, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Combine: Stir in 4 cups chicken, 3 diced jalapeños, 1 cup cheddar, 1/2 cup Monterey Jack, and 4 crumbled bacon slices.
- Assemble: Spread the chicken mixture evenly in the prepared baking dish.
- Add the cheese: Top with the remaining 1/2 cup cheddar and 1/2 cup Monterey Jack.
- Make the topping: Mix 1/2 cup panko, 2 tablespoons melted butter, and the remaining 2 crumbled bacon slices. Sprinkle over the casserole.
- Bake: Bake at 375°F for 25 to 30 minutes, until hot and golden.
- Finish: Sprinkle with 2 tablespoons green onions and serve warm.
24. Cheeseburger French Fry Casserole
When you don’t feel like fussing around with cooking burger patties (and who wants to when it comes to feeding a family), this Cheeseburger French Fry Casserole will scratch that burger itch for sure! Tender seasoned ground beef, tangy cheeseburger sauce and melty cheese get baked alongside tender french fries for one of the most delicious one pot meals ever. Finish it off with some diced pickles and tomatoes when it comes out of the oven and let everyone top their plate with some ketchup and mustard if desired!
Cheeseburger French Fry Casserole
Ingredients
Method
- Prep the oven: Heat the oven to 400°F. Grease a 9×13-inch baking dish.
- Cook the beef: Brown 1 1/2 lb ground beef with 1 diced onion. Drain excess fat.
- Season: Add 2 minced garlic cloves, 1 teaspoon salt, 1/2 teaspoon pepper, 2 tablespoons ketchup, 1 tablespoon mustard, and 1 tablespoon Worcestershire. Cook for 1 minute.
- Make it creamy: Stir in 10.5 oz cheddar cheese soup and 1/2 cup sour cream.
- Assemble: Spread the beef mixture in the baking dish. Sprinkle with 1 cup cheddar.
- Add the fries: Arrange 26 oz frozen French fries over the beef mixture.
- Bake: Bake at 400°F for 30 minutes. Sprinkle with the remaining 1 cup cheddar.
- Finish: Bake for 5 to 10 minutes, until the fries are crisp and cheese is melted. Top with 1/4 cup pickles and 1/2 cup tomatoes.
23. Easy Taco Bake
Make taco night easier with this delicious casserole! This easy recipe layers refried beans, seasoned ground turkey, and SHARP Cheddar (important!). Crushed Fritos add just the right amount of crunch to this already flavorful Tex-Mex casserole. Spoon the Easy Taco Bake into bowls and allow everyone to top their creation with any of their favorite taco fixings: salsa, sour cream, shredded lettuce, jalapeños, diced tomatoes, avocado, etc. Walking Tacos have got nothing on this family favorite for busy week nights.
22. Ravioli Lasagna
Skip the fuss of mixing a ricotta filling, cooking noodles and assembling your lasagna and opt for the freezer aisle workhorse, ravioli, to make lasagna night easier! Layer it with meaty Italian seasoned sauce, melty mozzarella and Parmesan for one of the easiest weeknight dinners you’ll make all year. Serve it alongside garlic bread and green salad for a dinner sure to be devoured by your entire family!
Ravioli Lasagna
Ingredients
Method
- Prep the oven: Heat the oven to 375°F. Grease a 9×13-inch baking dish.
- Cook the sausage: Brown 1 lb Italian sausage with 1 diced onion. Drain excess fat.
- Add the sauce: Stir in 2 minced garlic cloves, 24 oz marinara, and 1 teaspoon Italian seasoning. Simmer for 5 minutes.
- Start the layers: Spread one-third of the meat sauce in the baking dish. Add half of the 20 oz ravioli.
- Add the cheese: Spoon 1 cup ricotta over the ravioli. Add 3/4 cup mozzarella and 1/4 cup Parmesan.
- Repeat: Add another third of the sauce, remaining ravioli, 1 cup ricotta, 3/4 cup mozzarella, and 1/4 cup Parmesan.
- Top: Spread the remaining sauce over the casserole and sprinkle with the remaining 1 cup mozzarella.
- Bake: Cover and bake at 375°F for 25 minutes. Uncover and bake for 10 to 15 minutes, until bubbly.
- Finish: Rest for 5 minutes and sprinkle with 2 tablespoons basil.
21. Turkey Sausage Pasta Bake
This pasta bake comes together with tender pasta, savory turkey sausage, homemade tomato sauce and melty cheeses. First the turkey sausage is simmered with the sauce then it all is layered in a baking dish with mozzarella and creamy ricotta cheese then baked until the cheese is melty and bubbly. This recipe freezes really well, too, and is perfect to make a double batch, bake half and then freeze the unbaked casserole for another night!
20. Chicken Tater Tot Casserole
Instead of using ground beef, this casserole has tender chicken in a creamy cheese sauce and a crispy layer of tots on top. When they come out of the oven the tots will be nice and crispy. You could even sneak some veggies into the casserole by adding some corn, broccoli, or peas. If you want an even EASIER version, pick up a rotisserie chicken from the grocery store, shred it and follow the rest of the recipe. Even your pickiest of pickers will like this chicken, cheese, and crispy potato combo!
Chicken Tater Tot Casserole
Ingredients
Method
- Prep the oven: Heat the oven to 400°F. Grease a 9×13-inch baking dish.
- Make the sauce: Mix 10.5 oz cream of chicken soup, 1 cup sour cream, 1/2 cup milk, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Combine: Stir in 4 cups chicken, 1 cup peas and carrots, and 1 cup cheddar.
- Assemble: Spread the chicken mixture evenly in the prepared baking dish.
- Add the cheese: Sprinkle the remaining 1 cup cheddar over the chicken mixture.
- Add the tots: Arrange 32 oz frozen tater tots in an even layer over the cheese.
- Bake: Bake at 400°F for 35 to 40 minutes, until the filling is bubbly and the tater tots are crisp.
- Finish: Sprinkle with 2 tablespoons green onions and serve warm.
19. Stuffed Pepper Casserole
Get the same great flavor of classic stuffed peppers but none of the prep! In this Stuffed Pepper Casserole recipe, the peppers are chopped up along with ground beef, rice and tomato sauce, then baked with melted cheese on top. Garnish with some fresh parsley for a pretty presentation! This casserole reheats really well, so make ahead a batch for easy lunches during the week (or sneak veggies in there that picky eaters will devour without realizing!).
Stuffed Pepper Casserole
Ingredients
Method
- Prep the oven: Heat the oven to 375°F. Grease a 9×13-inch baking dish.
- Brown the beef: Heat 1 tablespoon olive oil. Cook 1 lb ground beef and 1 diced onion until browned.
- Cook the peppers: Add 1 diced green bell pepper, 1 diced red bell pepper, and 3 minced garlic cloves. Cook for 4 minutes.
- Add the sauce: Stir in 14.5 oz diced tomatoes, 15 oz tomato sauce, 1 cup beef broth, 1 teaspoon Italian seasoning, 1 teaspoon salt, and 1/2 teaspoon pepper.
- Add the rice: Stir in 1 cup uncooked rice. Transfer the mixture to the baking dish.
- Bake: Cover tightly with foil and bake at 375°F for 40 to 45 minutes, until the rice is tender.
- Add the cheese: Sprinkle with 1 1/2 cups mozzarella and 1/2 cup cheddar.
- Finish: Bake uncovered for 10 minutes, until the cheese melts. Sprinkle with 2 tablespoons parsley.
18. Frito Pie Casserole
Frito pie is a Texas delicacy. It’s also super easy to make as a casserole dish. Combine all the layers: hearty chili, crunchy Fritos and cheddar cheese and pop it in the oven. Pull it out when all of the cheese is melty and gooey. This recipe is the perfect crowd pleaser! For a finishing touch add some sour cream, diced onion or sliced jalapeños…any topping you would add to chili! Take it to a pot luck, bring it out on gameday…this Frito Pie Casserole recipe is sure to be a hit with the family!
Frito Pie Casserole
Ingredients
Method
- Prep the oven: Heat the oven to 375°F. Grease a 9×13-inch baking dish.
- Brown the beef: Cook 1 lb ground beef and 1 diced onion until browned. Drain excess fat.
- Season: Add 2 minced garlic cloves, 2 tablespoons chili powder, 1 teaspoon cumin, and 1/2 teaspoon salt. Cook for 1 minute.
- Make the filling: Stir in 14.5 oz diced tomatoes, 15 oz chili beans, and 8 oz tomato sauce. Simmer for 5 minutes.
- Layer: Spread 2 cups Fritos in the baking dish. Spoon the beef mixture over the chips.
- Add the cheese: Sprinkle 2 cups cheddar evenly over the beef.
- Bake: Bake at 375°F for 15 to 20 minutes, until hot and bubbly.
- Finish: Top with the remaining 2 cups Fritos, 1/2 cup sour cream, and 2 sliced green onions.
17. Beef Noodle Casserole
When money is tight, you’ll be thankful you have recipes like this one tucked away in your recipe box. With few inexpensive ingredients that you probably have on hand already, you’ll end up with a large casserole full of seasoned ground beef, egg noodles, a yummy sauce and of course, melty cheese! This recipe makes plenty for leftovers (which reheat really well) too. This hearty recipe would go really well with some steamed veggie, green beans or even a simple salad on the side.
Beef Noodle Casserole
Ingredients
Method
- Prep the oven: Heat the oven to 375°F. Grease a 9×13-inch baking dish.
- Cook the noodles: Boil 12 oz egg noodles until just al dente. Drain.
- Brown the beef: Cook 1 lb ground beef and 1 diced onion until browned. Drain excess fat.
- Season: Add 2 minced garlic cloves, 1 tablespoon Worcestershire, 1 teaspoon Italian seasoning, 1 teaspoon salt, and 1/2 teaspoon pepper. Cook for 1 minute.
- Add the tomatoes: Stir in 15 oz tomato sauce and 14.5 oz diced tomatoes. Simmer for 5 minutes.
- Combine: Mix the cooked noodles with the beef sauce, 1 cup sour cream, and 1 cup cheddar.
- Assemble: Spread in the baking dish. Top with the remaining 1/2 cup cheddar and 1 cup mozzarella.
- Bake: Bake at 375°F for 20 to 25 minutes, until hot and bubbly.
- Finish: Sprinkle with 2 tablespoons parsley and serve warm.
16. Tuna Noodle Casserole
Canned tuna, peas, and egg noodles tossed in a creamy sauce, topped with potato chips (or bread crumbs), and baked until crispy and golden. That’s it! This easy casserole is full of flavor and makes a filling meal without requiring many additional ingredients or sides. When making this casserole make sure to drain your tuna really well. Too much liquid will thin out the sauce. Since the casserole already has veggie’s (the peas) you probably won’t even want to serve anything else alongside. Casserole + green salad = easy, yummy weeknight meal.
Tuna Noodle Casserole
Ingredients
Method
- Prep the oven: Heat the oven to 375°F. Grease a 9×13-inch baking dish.
- Cook the noodles: Boil 12 oz egg noodles until just al dente. Drain.
- Cook the vegetables: Melt 3 tablespoons butter. Cook 8 oz mushrooms and 1 diced onion for 5 minutes.
- Make the sauce: Stir in 3 tablespoons flour. Slowly whisk in 2 cups milk and 1 cup chicken broth. Cook until thickened.
- Season: Stir in 1 teaspoon Dijon, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Combine: Mix in 10 oz tuna, 1 cup peas, 1 cup cheddar, and the cooked noodles.
- Assemble: Spread in the baking dish. Top with the remaining 1/2 cup cheddar.
- Add the topping: Mix 1 cup panko with 2 tablespoons melted butter. Sprinkle over the casserole.
- Bake: Bake at 375°F for 25 minutes, until bubbly and golden.
- Finish: Sprinkle with 2 tablespoons parsley and serve warm.
15. Pizza Casserole
Cheesy, saucy, meaty…this pizza casserole is comfort food at it’s best! Pasta, pepperoni, sausage, marinara, mozzarella cheese…what else could you possibly ask for in a casserole dish?? Like making pizza for the family, each member can ask for their special toppings. Add some black olives, some bell peppers, mushrooms, or even onions. Once you pull this pizza casserole out of the oven, scoop from the dish. Pair this yummy casserole with a crisp green salad and some garlic bread and you’ll be set for dinner!
Pizza Casserole
Ingredients
Method
- Prep the oven: Heat the oven to 375°F. Grease a 9×13-inch baking dish.
- Cook the pasta: Boil 12 oz rotini until just al dente. Drain.
- Cook the sausage: Brown 1 lb Italian sausage with 1 diced onion. Drain excess fat.
- Add the sauce: Stir in 2 minced garlic cloves, 24 oz pizza sauce, and 1 teaspoon Italian seasoning. Simmer for 3 minutes.
- Combine: Mix in the cooked rotini, 1 1/2 cups mozzarella, 1/4 cup Parmesan, 2 oz pepperoni, 1/2 cup bell pepper, and 2.25 oz olives.
- Assemble: Spread the mixture in the baking dish.
- Top: Add the remaining 1 cup mozzarella, 1/4 cup Parmesan, and 2 oz pepperoni.
- Bake: Bake at 375°F for 20 to 25 minutes, until hot and bubbly.
- Finish: Sprinkle with 2 tablespoons fresh basil and serve warm.
14. Sloppy Joe Casserole
Who knew that Sloppy Joes and casseroles go together so perfectly! Seasoned ground beef with a biscuit topping and of course lots of melty cheese, this casserole is even better than sloppy joes on a bun! It’s perfect for a busy night since it comes together so easily. It’s much less messy (great if you’re serving kids) and uses inexpensive ingredients. It reheats really well so it’ll be a hit again the next day too!
Sloppy Joe Casserole
Ingredients
Method
- Prep the oven: Heat the oven to 375°F. Grease a 9×13-inch baking dish.
- Brown the beef: Cook 1 1/2 lb ground beef, 1 diced onion, and 1 diced green bell pepper until browned. Drain excess fat.
- Add the garlic: Stir in 2 minced garlic cloves and cook for 30 seconds.
- Make the sauce: Add 1 cup ketchup, 2 tablespoons tomato paste, 2 tablespoons brown sugar, 1 tablespoon mustard, 1 tablespoon Worcestershire, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Simmer for 5 minutes.
- Assemble: Spread the beef mixture in the baking dish. Top with 2 cups cheddar.
- Add the biscuits: Arrange 16 oz biscuit dough evenly over the cheese. Brush with 2 tablespoons melted butter and sprinkle with 1 teaspoon sesame seeds.
- Bake: Bake at 375°F for 25 to 30 minutes, until the biscuits are golden and cooked through.
13. Chicken Alfredo Bake
Take creamy alfredo to a new level by baking it in a casserole dish! This will surprise and please your family! Tender pasta and chicken swim in tasty alfredo sauce and are baked to perfection with a melty layer of mozzarella and Parmesan cheese on top! When preparing this recipe, keep in mind that your alfredo sauce will absorb into the pasta, so leave your alfredo sauce on the more runny side. Also, by using rotisserie chicken, this recipe takes another cooking task off of your hands! Serve alongside broccoli, roasted veggies, or a green salad for a well-balanced dinner.
Chicken Alfredo Bake
Ingredients
Method
- Prep the oven: Heat the oven to 375°F. Grease a 9×13-inch baking dish.
- Cook the pasta: Boil 12 oz penne until just al dente. Drain.
- Start the sauce: Melt 4 tablespoons butter. Add 3 minced garlic cloves and cook for 30 seconds.
- Make the Alfredo: Stir in 2 cups heavy cream and 1 cup milk. Simmer for 3 minutes.
- Add the cheese: Stir in 1 1/2 cups Parmesan, 1/2 teaspoon salt, 1/2 teaspoon pepper, and 1/4 teaspoon Italian seasoning until smooth.
- Combine: Mix the Alfredo sauce with 12 oz cooked penne, 3 cups chicken, and 1 cup mozzarella.
- Assemble: Spread in the baking dish. Top with the remaining 1 cup mozzarella.
- Bake: Bake at 375°F for 20 to 25 minutes, until hot and bubbly.
- Finish: Sprinkle with 2 tablespoons parsley and serve warm.
12. Poppy Seed Chicken Casserole
A Southern classic, Poppy Seed Chicken Casserole has graced family dinners and church potlucks for as long as I can remember! With its creamy, comforting sauce, tender chicken, and buttery Ritz and poppy seed topping, there’s just nothing else quite like it! With only a handful of ingredients and just a few minutes of hands-on time, Poppy Seed Chicken Casserole is a weeknight meal that even the busiest person can pull off. Serve this alongside rice, steamed broccoli, or green beans!
Poppy Seed Chicken Casserole
Ingredients
Method
- Prep the oven: Heat the oven to 350°F. Grease a 9×13-inch baking dish.
- Make the sauce: Mix 10.5 oz cream of chicken soup, 1 cup sour cream, 1/2 cup chicken broth, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Add the chicken: Stir 4 cups shredded chicken into the sauce.
- Assemble: Spread the chicken mixture evenly in the prepared baking dish.
- Make the topping: Mix 1 1/2 cups crushed crackers, 4 tablespoons melted butter, and 1 tablespoon poppy seeds.
- Top: Sprinkle the buttered crackers evenly over the chicken.
- Bake: Bake at 350°F for 25 to 30 minutes, until hot and bubbly.
- Finish: Sprinkle with 2 tablespoons parsley and serve warm.
11. Million Dollar Chicken Casserole
Shredded rotisserie chicken, cream cheese, and crispy bacon team up for the creamiest of creamy chicken casseroles, then are topped with buttery Ritz crackers! Million Dollar Chicken Casserole is perfect for a weeknight dinner since rotisserie chicken saves you from having to cook chicken! Serve this alongside your favorite plain green or some roasted broccoli. A fresh salad would go well with this recipe too! This recipe stores well in the fridge and reheats nicely for leftover meals!
10. Million Dollar Spaghetti
Somewhat of a combination of baked spaghetti and lasagna, Million Dollar Spaghetti takes your average plate of spaghetti and bumps it up a level! Cooked spaghetti noodles, a creamy cheese combination, tasty meat sauce, and mozzarella on top come together in the most delicious casserole dish! Perfect for when your family is craving spaghetti but you don’t have time to make sauce! You can also make this ahead of time and leave it in the fridge until you’re ready to pop it in the oven! Serve Million Dollar Spaghetti alongside a green salad, some roasted veggies, or classic garlic bread!
Million Dollar Spaghetti
Ingredients
Method
- Prep the oven: Heat the oven to 375°F. Grease a 9×13-inch baking dish.
- Cook the pasta: Boil 12 oz spaghetti until just al dente. Drain.
- Cook the beef: Brown 1 lb ground beef with 1 diced onion. Drain excess fat.
- Add the sauce: Stir in 2 minced garlic cloves, 24 oz marinara, and 1 teaspoon Italian seasoning. Simmer for 5 minutes.
- Make the cheese mixture: Mix 8 oz cream cheese, 1 cup ricotta, 1/2 cup sour cream, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Layer: Add half the spaghetti to the dish. Spread with the cheese mixture, then add the remaining spaghetti.
- Top: Spread the meat sauce over the spaghetti. Sprinkle with 2 cups mozzarella and 1/2 cup Parmesan.
- Bake: Bake at 375°F for 25 to 30 minutes, until hot and bubbly.
- Finish: Rest for 5 minutes. Sprinkle with 2 tablespoons parsley.
9. King Ranch Chicken Casserole
King Ranch Chicken is a Texas specialty that is sure to become a family favorite! Layers of shredded chicken, peppers and onions, Rotel tomatoes, tortillas, a creamy sauce and of course tons of cheddar cheese come together in this casserole to create the creamiest and slightly spicy casserole around! Make it even easier by using a rotisserie chicken to give the casserole plenty of tender chicken! This hearty casserole will easily feed your whole family and reheat well so you’ll be enjoying this recipe again the next day!
King Ranch Chicken Casserole
Ingredients
Method
- Prep the oven: Heat the oven to 350°F. Grease a 9×13-inch baking dish.
- Cook the vegetables: Melt 2 tablespoons butter. Cook 1 diced onion and 1 diced green bell pepper for 5 minutes.
- Make the sauce: Stir in 10.5 oz cream of chicken soup, 10.5 oz cream of mushroom soup, 10 oz tomatoes with green chiles, 1/2 cup chicken broth, 1 teaspoon chili powder, 1/2 teaspoon cumin, and 1/2 teaspoon garlic powder.
- Layer: Add half of 12 cut tortillas to the dish. Top with 2 cups chicken, half the sauce, and 1 cup cheddar.
- Repeat: Add the remaining tortillas, 2 cups chicken, remaining sauce, and 1 1/2 cups cheddar.
- Bake: Cover and bake at 350°F for 25 minutes. Uncover and bake for 10 minutes, until bubbly.
- Finish: Rest for 5 minutes. Sprinkle with 2 tablespoons cilantro.
8. Chicken Taco Casserole
All of your favorite chicken taco toppings baked in one easy casserole! You’ll love all the flavors in this chicken taco bake, tender chicken, black beans, corn, peppers, onions and tomatoes with green chiles combine with a creamy filling seasoned just like tacos.
It’s topped with crunchy crushed tortilla chips and melted Colby Jack cheese for ultimate comfort food. And if you don’t feel like cooking, pick up a rotisserie chicken to use. Top with your favorite taco toppings such as sliced avocados, salsa, sour cream and chopped fresh cilantro. When you’re busy on weeknights, this one has it all!
Chicken Taco Casserole
Ingredients
Method
- Prep the oven: Heat the oven to 375°F. Grease a 9×13-inch baking dish.
- Cook the vegetables: Heat 1 tablespoon olive oil. Cook 1 diced onion and 1 diced bell pepper for 5 minutes.
- Make the filling: Mix the chicken, cooked vegetables, black beans, corn, tomatoes with green chiles, taco seasoning, salt, sour cream, and 1 cup Colby Jack.
- Assemble: Spread the mixture evenly in the baking dish.
- Bake: Bake at 375°F for 20 minutes.
- Top: Sprinkle with 2 cups crushed tortilla chips and the remaining 1 cup Colby Jack.
- Finish: Bake for 10 minutes, until the cheese is melted. Sprinkle with 2 tablespoons cilantro.
7. Beef Enchilada Casserole
Skip the tedious process of rolling these easy Beef Enchiladas and just layer corn tortillas, seasoned ground beef and red enchilada sauce in this casserole. This casserole comes together quickly but tastes just like homemade enchiladas! Serve them with your favorite enchilada fixings at the table – sour cream, sliced jalapeños, diced tomatoes, fresh cilantro. Allow casserole to sit a few minutes after removing from oven to help it set making it easier to cut. Layers of flavor make this casserole a great choice when you’re cooking for a crowd!
Beef Enchilada Casserole
Ingredients
Method
- Prep the oven: Heat the oven to 375°F. Grease a 9×13-inch baking dish.
- Cook the beef: Brown the beef with the onion. Drain excess fat.
- Season: Add the garlic and taco seasoning. Cook for 1 minute.
- Make the filling: Stir in the black beans, diced tomatoes, and 1 cup enchilada sauce. Simmer for 3 minutes.
- Start the layers: Spread 1/2 cup enchilada sauce in the dish. Overlap 6 tortillas on top.
- Add the filling: Spread half the beef mixture over the tortillas. Top with 1 cup cheddar and 1/2 cup Monterey Jack.
- Repeat: Add the remaining 6 tortillas and the rest of the beef mixture.
- Top: Pour the remaining enchilada sauce over the top, spreading it to the edges. Sprinkle with the remaining cheeses.
- Bake: Bake uncovered for 20 to 25 minutes, until hot and bubbly.
- Finish: Rest for 10 minutes. Top with the green onions, cilantro, and sour cream.
6. Cheeseburger Casserole
All the tastes of a cheeseburger and none of the work: tender pasta and savory tomato sauce meet seasoned ground beef and melted cheddar cheese in this super easy, super satisfying recipe that’ll keep your tummies full and bellies happy. Like that boxed cheeseburger pasta from your childhood (just with homemade sauce), this casserole can be topped with all your favorite fixins, add diced pickles, shredded lettuce and tomato wedges when removing from the oven for a fresh, homemade spin on this old classic.
Cheeseburger Casserole
Ingredients
Method
- Prep the oven: Heat the oven to 375°F. Grease a 9×13-inch baking dish.
- Cook the pasta: Boil 12 oz elbow macaroni until just al dente. Drain.
- Brown the beef: Cook 1 1/2 lb ground beef and 1 diced onion until browned. Drain excess fat.
- Season: Add 2 minced garlic cloves, 1 teaspoon salt, 1/2 teaspoon pepper, 2 tablespoons ketchup, 1 tablespoon mustard, and 1 tablespoon Worcestershire. Cook for 1 minute.
- Add the tomatoes: Stir in 14.5 oz diced tomatoes and 1/2 cup beef broth. Simmer for 3 minutes.
- Combine: Mix in the cooked macaroni and 1 1/2 cups cheddar.
- Assemble: Spread in the baking dish. Top with the remaining 1 cup cheddar.
- Bake: Bake at 375°F for 20 to 25 minutes, until hot and bubbly.
- Finish: Top with 1/2 cup diced pickles and 2 tablespoons green onions.
5. Chicken Broccoli Rice Casserole
Tender chicken and broccoli with rice smothered in a creamy, cheesy sauce then baked under a melty blanket of cheddar cheese, yum! Grab some cooked rice from the previous night and a rotisserie chicken and this meal will come together in next to no time. It also has all your bases covered with meat, veg and carbs so you won’t even need sides with this one! An excellent make ahead/meal prep option as it heats really well from the fridge. Add a cracker top for crunchiness.
Chicken Broccoli Rice Casserole
Ingredients
Method
- Prep the oven: Heat the oven to 375°F. Grease a 9×13-inch baking dish.
- Prep the broccoli: Steam 3 cups broccoli florets for 3 minutes. Drain well.
- Make the sauce: Mix 10.5 oz cream of chicken soup, 1 cup sour cream, 1/2 cup milk, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Combine: Stir in 4 cups chicken, 3 cups rice, 3 cups broccoli, and 1 1/2 cups cheddar.
- Assemble: Spread the mixture evenly in the prepared baking dish. Top with the remaining 1/2 cup cheddar.
- Bake: Bake at 375°F for 25 to 30 minutes, until hot, bubbly, and golden.
- Make the topping (optional): Mix 1 cup crushed crackers with 3 tablespoons melted butter. Sprinkle over the casserole.
4. Chicken Pot Pie Casserole
All the tastes of a classic chicken pot pie minus the effort of the pie crust. This casserole is brimming with chicken and vegetables smothered in a delicious creamy sauce and topped with puffy, golden biscuits. If you’re a chicken pot pie fan like me but the idea of making pie crust stresses you out, this is your dish! Use some store-bought biscuits, grab a rotisserie chicken and dinner’s all but taken care of on a busy weeknight. Best enjoyed during colder months and straight out of the baking dish with a big old spoon!
Chicken Pot Pie Casserole
Ingredients
Method
- Prep the oven: Heat the oven to 375°F. Grease a 9×13-inch baking dish.
- Cook the vegetables: Melt 4 tablespoons butter. Cook 1 diced onion, 2 diced carrots, and 2 diced celery stalks for 6 minutes.
- Make the sauce: Stir in 1/3 cup flour. Slowly whisk in 2 cups chicken broth and 1 cup milk. Cook until thickened.
- Season: Stir in 1 teaspoon thyme, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
- Add the filling: Stir in 4 cups chicken and 1 cup frozen peas.
- Assemble: Spread the chicken mixture in the baking dish. Arrange 16 oz biscuit dough evenly over the top.
- Brush: Brush the biscuits with 2 tablespoons melted butter.
- Bake: Bake at 375°F for 25 to 30 minutes, until the filling is bubbly and biscuits are golden.
- Finish: Sprinkle with 1 tablespoon parsley and serve warm.
3. John Wayne Casserole
With ground beef, peppers, onions, juicy tomatoes, and jalapeños piled on a soft biscuit crust, all covered with a luscious cheese topping, what’s not to love? The cheese topping bakes together perfectly, leaving it creamy with a hint of golden. It also softens up the spiciness of the jalapeños just right, giving the dish that perfect balance of flavor. Serve this straight from the casserole dish for a meal everyone will enjoy!
John Wayne Casserole
Ingredients
Method
- Prep the oven: Heat the oven to 350°F. Grease a 9×13-inch baking dish.
- Make the crust: Press the biscuit dough into the bottom of the dish. Bake for 10 minutes.
- Cook the beef: Brown 1 1/2 lb ground beef. Drain excess fat.
- Season: Stir in taco seasoning and 1/2 cup water. Simmer for 3 minutes.
- Cook the vegetables: Heat 1 tablespoon olive oil. Cook the onion and bell pepper for 5 minutes.
- Make the cheese mixture: Mix sour cream, mayonnaise, cream cheese, and 1 cup cheddar.
- Layer: Spread the beef over the crust. Top with the onion and pepper, tomato slices, and jalapeños.
- Top: Spread the cheese mixture over the top. Sprinkle with the remaining 1 cup cheddar.
- Bake: Bake at 350°F for 25 to 30 minutes, until hot and golden.
- Finish: Rest for 5 minutes. Sprinkle with 2 tablespoons cilantro.
2. Chicken and Rice Casserole
This creamy chicken and rice casserole is so easy to make and perfect for a busy weeknight! Instead of cooking the rice separately, it’s added uncooked to the casserole where it bakes up perfectly alongside tender chicken and melty cheese, soaking up all of that savory goodness as it cooks! Not only is this chicken and rice casserole easy to prepare (only taking a few minutes), but it saves dishes too! Say goodbye to extra pots and pans!
Chicken and Rice Casserole
Ingredients
Method
- Prep the oven: Heat the oven to 375°F. Grease a 9×13-inch baking dish.
- Make the sauce: Mix 10.5 oz cream of chicken soup, 2 1/2 cups chicken broth, 1/2 cup sour cream, 1 teaspoon paprika, 1 teaspoon garlic powder, 1/2 teaspoon thyme, 1 teaspoon salt, and 1/2 teaspoon pepper.
- Add the rice: Spread 1 1/2 cups uncooked rice, 1 diced onion, and 2 minced garlic cloves in the baking dish.
- Add the chicken: Arrange 1 1/2 lb chicken evenly over the rice.
- Assemble: Pour the sauce over the chicken and rice. Cover tightly with foil.
- Bake: Bake at 375°F for 50 minutes, until the rice is tender and chicken reaches 165°F.
- Add the cheese: Sprinkle with 1 1/2 cups cheddar. Bake uncovered for 10 minutes.
- Finish: Sprinkle with 2 tablespoons parsley and serve warm.
1. Tater Tot Casserole with Ground Turkey
Ground turkey casserole recipes are one of our favorite ways to switch up traditional Midwestern casserole (aka, hotdish) recipes and make them a little healthier. This tater tot casserole recipe with ground turkey is no exception, and it’s hearty and delicious with only 7 ingredients! Lean ground turkey and crispy bacon are baked in a creamy sauce and then topped with crispy tater tots. With little to no prep work required, this ground turkey casserole is the perfect weeknight dinner and will impress a larger crowd, and no sides necessary!
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