Brian Nagele
Philadelphia has an amazing food scene, perhaps even underrated for those not in the know. While there’s no Michelin guide for Philadelphia, the restaurant scene here has grown over the years, and today you can find some truly impressive eateries in Philly.
The best part of Philly’s food scene, you ask? It’s the diversity. Philadelphia has some of the best restaurants serving up all sorts of cuisine, and some of the hottest spots in the city are the most unassuming from the outside. Our list of the best restaurants in Philadelphia features your usual (and still delicious) Italian restaurants and New American stops, but you’ll also find outstanding Cambodian noodles, Ethiopian food, Polish cuisine, French, Filipino, and so much more.
Take a trip around the world without leaving the City of Brotherly Love, and check out our favorite restaurants this year.
50. Hardena
South Philadelphia is home to many great eateries, and Hardena is just one of them. Located on the Corner of S Hicks and Moore St, this incredible piece of Indonesia waits to serve your dinner.
Hardena opened in 2001 thanks to Ena and Harry Widjojo. Ena used her history of serving Indonesian dishes in the Indonesian consulate in New York City and created a family-friendly cantina-style restaurant in Philadelphia. Today, the restaurant is run by their daughters Diana and Maylia.
I tried the Rendang, a six-hour slow-braised beef in coconut milk, herbs, and spices. I ordered the Jasmine rice as my side. Indonesian food was new to me, and Hardena served such a wonderful meal; I highly recommend dining with the family.
1754 S Hicks St #2217, Philadelphia, PA 19145
Phone: 215-271-9442
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49. Caphe Roasters
Caphe Roasters is a cozy coffee shop located in the Kensington neighborhood of Philadelphia. The atmosphere inside is cozy and relaxed, with lots of natural light and plants that make it a great spot to hang out with friends or get some work done.
The coffee at Caphe Roasters is some of the best in the city, with high-quality beans roasted in-house and brewed to order. Their signature Vietnamese coffee is a must-try, featuring a rich blend of coffee and sweetened condensed milk.
In addition to coffee, the shop also offers a range of light bites, including sandwiches, banh mi, and other options like french fries or Vietnamese porridge.
Whether you’re a coffee lover or just looking for a cozy spot to relax, this neighborhood gem is definitely worth a visit.
3400 J St G1, Philadelphia, PA 19134
Phone: 215-690-1268
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48. Burrata
Burrata is a sweet little Italian restaurant in Passyunk. It’s a BYOB, serving pasta, seafood, and so much more. The dining room is filled with small tables, making it a cozy experience.
They search Italian markets each day for fresh ingredients, ensuring that every bite of your meal is shared with love. Nothing is frozen, everything is exactly as fresh as it should be, and the entire experience centers around appreciating modern Italian cuisine.
I ordered the squid ink spaghetti with mussels, calamari, and shrimp in an arrabbiata sauce, and it was an excellent seafood pasta dish. If you’re really hungry, try the pork chop – it’s delicious and makes for excellent leftovers if you can’t finish it.
1247 S 13th St, Philadelphia, PA 19147
Phone: 215-465-2200
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47. Ground Provisions
Ground Provisions is technically in West Chester, in the suburbs of Philadelphia, but it’s so good it’s worth including on the best of Philly list. If you find yourself in the West Chester area or you’re from the suburbs, this is an amazing stop for seasonal farm fare, natural wines, and a comforting, homey atmosphere.
Ground Provisions is a new project from the same team who own Vedge, one of the best vegan restaurants in Philadelphia. The menu is 100% plant-based, organic, and locally grown, and it changes every week to include the freshest local produce. We recommend going for the “Farmer’s Feast,” which is their multi-course tasting menu, but if you can also choose from their bar snacks menu if you’re not looking for a full meal.
Ground Provisions also offers a local wine pairing with the meal, or you can opt for a local beer or a seasonal cocktail. The vibe is “casually elegant” and cozy with a farmhouse feel, and you’re sure to leave satisfied.
1388 Old Wilmington Pike, West Chester, PA 19382
Phone: 610-355-4411
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46. Pizzeria Beddia
Just north of Girard Ave in Fishtown is Pizzeria Beddia. The small dining area means limited seating, and it’s a hugely popular spot, so it might be hard to get a seat. They offer pizza to-go but also have a clever setup called the Hoagie Room. For a two-hour private Omakase experience, you and up to five friends can reserve the room.
This unique solution to a limited space caught my attention. This special dinner solution comes with several small plates, a variety of hoagies and pizzas, and ice cream. Pizzeria Beddia opened in 2013, and with over a decade in business, it’s clear they’ve carved out a piece of Philly for themselves.
I didn’t get to try the Hoagie Room this time but fell in love with the Pizza #5 with shiitakes, asparagus, asparagus cream, mozzarella, lemon dill vinaigrette, and galen’s good old. Their sweet cream soft serve ice cream made an excellent finish with its lightness.
1313 N Lee St, Philadelphia, PA 19125
Phone: 267-928-2256
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45. Gass and Main
Gass and Main is the place to try in Haddonfield, New Jersey, and if you’re thinking “hey, that’s not in Philadelphia,” – you’d be right. Haddonfield is just a few towns over the Walt Whitman bridge, however, and it’s so close that it feels like it counts. Plus, the food is so good that it’s worth mentioning, as either New Jerseyans or Philadelphians might want to make the trip over.
Gass and Main serves up elevated comfort food, taking some of your nostalgic favorites and adding gourmet twists that really level them up. Some of my favorites include a truffle gnocchi mac and cheese, their “World’s Best Hot Dog” made with wagyu beef, and they’ve got a great burger.
Don’t worry though – not everything on the menu sounds like the fancy version of a kid’s menu (not that I have a problem with that). You can also enjoy their Panko Parmesan Cod, Steak Frites, or appetizers like the miso glazed squash. They’re open for brunch and dinner Wednesday through Sunday, and the menu has plenty of vegetarian, vegan, and gluten free options, so it’s an inclusive spot to bring a group.
7 Kings Ct, Haddonfield, NJ 08033
Phone: 973-721-3179
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44. Vedge
As you’re exploring historic areas of Philadelphia, another stop on your list is Vedge, a vegan restaurant in the heart of Center City. This beautiful brownstone home known as the Tiger Building complements the innovative and modern approach to plant-based dining at Vedge.
Vedge is entirely vegan and serves natural wines, craft beers, and delicious cocktails. They regularly update their menu with inventive new plant-based dishes.
I loved the fresh and crisp flavors of the Fancy Radishes served with yuzu avocado, smoked tamari, nori soil, and shiso. The Eggplant Braciole with smoked eggplant, Italian salsa verde, black olives, and piquillo peppers was so amazing; I didn’t miss the meat at all!
1221 Locust St, Philadelphia, PA 19107,
Phone: 215-320-7500
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43. Down North Pizza
Down North Pizza is a local pizzeria located in North Philadelphia. Opened in 2019, Down North Pizza provides amazing pizza with a mission to reduce recidivism rates in the North Philly community. They employ formerly incarcerated individuals to help them get back on their feet, earn a fair wage, and get culinary career experience.
The pizza at Down North is some of the best in the city, with fresh and flavorful ingredients and a wide range of toppings to choose from. The menu also includes wings, fries, and milkshakes, as well as great vegan options.
Down North Pizza offers a cozy and laid-back atmosphere that’s perfect for a casual meal with friends or family. The quality of the food and friendly service make it a must-try for anyone looking for a delicious pizza in the North Philadelphia area.
2804 W Lehigh Ave, Philadelphia, PA 19132
Phone: 215-377-9787
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42. Zeppoli
Though technically in New Jersey, Zeppoli Restaurant in Collingswood is just outside of the city, and earned its spot on my list. Zeppoli has the feel of dining with family, though with a sophisticated twist. Their Italian dishes are heavily inspired by Sicilian cuisine and have graced the community since 2011.
They’re named for the Zeppole, the Italian fried dough dessert. When it comes to main dishes, you’ll love the Coniglio Pizzaiola—stewed rabbit with tomato, fresh oregano, and rosemary with oven-roasted potatoes. You can’t go wrong with any of the classic Italian dishes at Zeppoli. Surround yourself with the feeling of Old Italy and enjoy a meal just over the bridge in New Jersey.
618 W Collings Ave, Collingswood, NJ 08107
Phone: 856-854-2670
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41. Salam Cafe
Salam Cafe is a cozy Middle Eastern and Ethiopian restaurant located in the Germantown neighborhood of Philadelphia.
As soon as you walk in, the delicious aromas will greet you and set the tone for a mouthwatering meal. The menu boasts a wide variety of traditional dishes, including falafel, lentils, spicy Ethiopian chicken, and kebabs, all made with fresh ingredients and flavorful spices. They have plenty of vegan options on their menu as well.
If you’re new to Middle Eastern or Ethiopian cuisine, this is a great place to expand your palate!
5532 Greene St, Philadelphia, PA 19144
Phone: 215-660-9780
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40. Buddakan
Buddha meets the American Revolution at Buddakan in Old City. A hop, skip, and a jump from the Liberty Bell, you’ll be transformed across the globe the instant you see their ten-foot-tall Buddha in the dining room.
Modern Asian is the name of the game here, and you’ll see that they’ve perfectly mixed old and modern flavors for a unique experience in the birthplace of American Democracy.
You might be tempted to order one of everything here, and that’s okay; who would blame you! To try the most dumplings possible (which is always my goal) get the Dim Sum Sampler, with chicken, shrimp, Szechuan pork, and edamame dumplings served with chili-soy dipping sauce.
325 Chestnut St, Philadelphia, PA 19106
Phone: 215-574-9440
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39. Lacroix Restaurant at the Rittenhouse
Perhaps it is the refined color palate or the style of windows and chairs, but whatever it is, Lacroix just feels like home – if your home feels like a high class restaurant on Rittenhouse Square, that is. The award-winning kitchen serves delicious international fare while you can people-watch one of Philly’s best parks across the street.
Breakfast is the most important meal of the day, and The Philadelphian with two eggs, Rittenhouse potatoes, ham, toast, and roasted tomato sets up a winning combination.
210 W Rittenhouse Square, Philadelphia, PA 19103
Phone: 215-790-2533
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38. Laser Wolf
Theater aficionados will recognize the name Laser Wolf, named for the butcher in the Jewish musical Fiddler on the Roof, Lazar Wolf. This incredible Israeli grill uses a charcoal grill and old-school cooking style common in Hebrew “shipudiyas” or skewer houses.
Everything on this menu is carefully crafted by Executive Chef Andrew Henshaw, who has worked to master Israeli cooking techniques for many years. The dining room feels like an outdoor market, and the incredible craftsmanship of the kitchen is apparent in every dish.
For date night or with a friend, I recommend the Lamb Rack if you’re dining as two. Every meal comes with salatim, hummus, and pita, and dessert is included.
1301 N Howard St, Philadelphia, PA 19122
Phone: 267-499-4660
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37. Wm. Mulherin’s Sons
What do you do when you have an abandoned 100-year old whiskey facility in Fishtown? Open a restaurant and hotel, of course! Wm. Mulherin’s Sons converted the abandoned building on the corner of Front and Master St. into a beautiful restaurant serving wood-fired Italian greatness.
The menu is seasonal at this casually sophisticated restaurant that strives to be the place to go. The restaurant has plenty of space and trendy decor, and you can even dine outside on the patio. Original brickwork keeps the historical appeal of the building, and you can sit back and relax with a cocktail while your pizza bakes.
Everything I tried here was great. To get a taste of everything, I recommend getting a pizza and a pasta, and something from the grill if you have room for it. Bring friends so that you can share! The whole restaurant is everything you’d hope for a casual night out.
1355 N Front St, Philadelphia, PA 19122
Phone: 215-291-1355
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36. Parc
Spend the afternoon in Rittenhouse Square, then head over to Parc, a delightful French bistro that uses food as a love letter to Paris. This incredible space offers ample room for dining, so unlike some of its contemporaries on this list, you won’t be part of a select crowd dining that day.
From pastries to escargot, café au lait to fine cocktails, Parc has the essence of French food mastered. Parc is great for everything from brunch to dinner to late night drinks.
Their Wednesday night Spécialités du Jour is Lobster Risotto, which is just as heavenly as it sounds. The Steak au Poivre, a New York strip with garlic spinach, is a savory entree that everyone should try at least once in their life. I am so glad I did.
227 S 18th St, Philadelphia, PA 19103
Phone: 215-545-2262
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35. Osteria
Critically acclaimed Italian restaurant Osteria opened in 2007 in Spring Garden. In 2010, Chef Jeff Michaud earned the James Beard Foundation Award for “Best Chef: Mid-Atlantic,” putting him on the map alongside Osteria.
Their patio, spacious dining room, and chef’s table offer many ways to experience a meal here, and the beautiful and naturally lit building is both casual and sophisticated.
The menu at Osteria features expertly executed antipasta, primi, and secondi dishes. The menu is regularly updated, but you can always find delicious pastas, and larger dishes like their whole branzino cooked to perfection.
640 N Broad St, Philadelphia, PA 19130
Phone: 215-763-0920
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34. Pietramala
Pietramala is a cozy vegan restaurant located in the Northern Liberties neighborhood in Philadelphia. The area is known for its vibrant energy and hip atmosphere, and Pietramala fits right in with its warm and inviting ambiance.
The menu at Pietramala features entirely vegan dishes, with a focus on seasonality, fermentation, and preservation. All of the produce is locally sourced, and everything is made in house or from local artisans. Pietramala is BYOB, so you can bring your alcoholic beverages of choice.
I loved the golden beet salad with a fermented chili aioli and their braised mushroom entree. Plant based eaters can enjoy a new favorite in the city, and even meat eaters will love the carefully prepared dishes at Pietramala.
614 N 2nd St, Philadelphia, PA 19123
Phone: 215-970-9541
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33. Suraya
For more world-adventures in food without leaving Philly, look no further than Suraya Restaurant in Fishtown. Suraya isn’t just a restaurant, though. They have an award-winning specialty market and garden, too.
The restaurant offers a full lunch, brunch, dinner, and bar serving Levant-inspired Lebanese food. Their outdoor garden is a beautiful place to relax and unwind. Suraya honors a family legacy of strength and bravery, and that family connection is apparent in everything they do.
I had brunch with a friend here. We started with the Baba Ganoush—charred eggplant with tehina, lemon, garlic, urba biber, and barberries. We then shared the Shish Taouk—yogurt marinated chicken kebab with hummus, charred onion, tomato, and pepper, and the Samke Harra—grilled branzino filet, spicy sauce with red peppers, tomatoes, walnuts, and pine nuts, and parsley and cilantro. It’s a meal worth sharing.
1528 Frankford Ave, Philadelphia, PA 19125
Phone: 215-302-1900
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32. Lark
Lark is an upscale Mediterranean restaurant located in the charming suburb of Bala Cynwyd, just outside of Philadelphia, and the latest project from Top Chef winner Nick Elmi.
The restaurant is situated in Ironworks at Pencoyd Landing, which was once a site of industrial activity along the Schuylkill River, now turned into an event space and restaurant scene.
The menu at Lark features coastal Mediterranean cuisine, with a focus on sustainable seafood, hand-made pasta, and local produce. Lark offers special craft cocktails and a thoughtfully curated wine list.
The atmosphere inside is elegant and refined, with a classic decor that pays homage to the building’s industrial past. If you’re in the Main Line area, you need to give Lark a visit.
Ironworks at Pencoyd Landing, 611 Righters Ferry Rd, Bala Cynwyd, PA 19004
Phone: 484-434-8766
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31. High Street Philly
High Street Philly is a popular artisan bakery, cafe, restaurant and bar located in historic and vibrant Washington Square West, not far from the Liberty Bell.
The menu at High Street Philly features a variety of baked goods, sandwiches, salads, soups, and handmade pastas and pizza. This artisanal bakery is nationally renowned, and all of their cafe offerings are delicious. The atmosphere inside is modern and cozy, with a welcoming vibe.
High Street offers a unique and delicious dining experience with its artisanal baked goods and locally-sourced ingredients. This restaurant is open for brunch and lunch starting mid-morning Tuesday-Sunday, and remains open through dinner service. Whether you’re grabbing a quick lunch, settling in for a coffee and pastry, or looking for a thoughtful seasonal dinner and cocktail, High Street is definitely worth a visit.
101 S 9th St, Philadelphia, PA 19107
Phone: 215-625-0988
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30. Fiore Fine Foods
Fiore Fine Foods offers the Philadelphia community a traditional Italian cafe experience. Fiore is a Philly favorite, serving breakfast, lunch, dinner, as well as pastries and gelato. No matter what meal you’re looking for, Fiore Fine Foods is an excellent place to stop in.
I love to stop by Fiore for the delicious pastries and coffee options, but you shouldn’t sleep on their full service meals either. Aside from classic Italian pastries, they serve pasta, pizzas, sandwiches, salads, and more. They also offer private party catering or pastry catering if you’re looking for food for an event.
Fiore moved from a larger space in Queen Village to a smaller cafe-style space in East Kensington, and it’s first come, first served so you may need to arrive early to get a table, but they also offer take out.
2413 Frankford Ave, Philadelphia, PA 19125
Phone: 215-339-0509
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29. Kampar
Kampar is the next evolution of the James Beard nominated Saté Kampar, headed by Chef Ange. It’s a Malaysian restaurant at its core, but Kampar is also a project dedicated to showcasing underrepresented food. Chef Ange also operates Kampar Kitchen, which she opened during the Covid-19 pandemic to shine a spotlight on diverse chefs and the food that often goes unnoticed or unappreciated.
Kampar should be on your list if you love trying different cuisines or consider yourself a world-traveler of foods. While they still serve Malaysian food, they also continue to give platforms to chefs and to underrepresented foods and cuisines, so you are sure to find something unique here.
The food itself is also excellent – I loved the Chili Pan Mee noodles topped with pork and mushroom.
611 S 7th St, Philadelphia, PA 19147
Phone: 215-989-2202
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28. Forsythia
If you’re looking for a romantic French meal, Forsythia is the place to try in Philly. Located in the heart of Old City, this restaurant serves up contemporary French fare, craft cocktails, and French wine. The food is, first and foremost, delicious, but it’s also beautifully presented and very picture-worthy.
At Forsythia, you’ll find French bistro classics as well as inventive takes on French cuisine. They offer dinner as well as weekend brunch, and you can opt for the chef’s tasting menu if you want to go all in on this meal.
The menu does change subject to seasonality, but on my visit I thoroughly enjoyed the Wagyu beef tartare and sipped on the Gourd Have Mercy cocktail – a creative reposado tequila drink with butternut squash sage gastrique and warm spice flavors.
233 Chestnut St, Philadelphia, PA 19105
Phone: 215-644-9395
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27. Tabachoy
You might not have guessed it, but you can find some amazing Filipino food in the heart of South Philly’s Italian market, thanks to Tabachoy. Meaning “chubby” or “fatty” in Tagalog, you might feel that way after eating here, but it would be well worth it.
Tabachoy is serving up delicious Filipino comfort food cooked to perfection. I love a spring roll, so I started with the lumpia, then tried the Pancit Tabachoy, and filled up on their Pork Adobo, but there was so much more I want to try. Next time, I’ll go for the Chef’s tasting menu – at only $50 per person, it seems like a steal.
Tabachoy is BYO, so you can bring your own drinks if you’d like an alcoholic beverage. They’re open for dinner Wednesday-Sunday.
932 S 10th St, Philadelphia, PA 19147
Phone: 215-315-8720
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26. Illata
Illata is Graduate Hospital’s new favorite restaurant – and it’s BYOB, which is always a plus in my book. They serve contemporary American fare, served family-style, so you can share with your table and get a taste of everything.
Illata’s menu changes very regularly, so you may never have the same meal twice here, even if you tried. The menu looks simple enough, but each dish comes with big flavor and unexpected combinations that will make you wish you could try it again and again.
The marinated mussels with miso and chili oil were my favorite dish, but everything at Illata was so well-executed that you’ll simply have to try it for yourself.
2241 Grays Ferry Ave, Philadelphia, PA 19146
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25. Cantina La Martina
Cantina La Martina is one of the best Mexican restaurants in the city, located in Fishtown and matching the funky and fun vibe of this neighborhood. Chef Dionicio is originally from a small town outside of Mexico City, and I’m grateful that he brought his heritage here to share with Philadelphia, because the food is amazing.
Cantina La Martina is open for brunch through dinner every day of the week, and offers a menu full of flavor. I particularly love the Build Your Own Aguachile, but you can’t go wrong with any of their ceviches. They also serve an extra large quesadilla called the Señor Machete, perfect for sharing.
Whether you’re looking for tacos, enchiladas, or any other classic Mexican fare, you can’t go wrong here. Don’t miss out on their main courses, though – that’s where you’ll find some of Cantina La Martina’s more inventive dishes, and it’s where they really shine.
2800 D St, Philadelphia, PA 19134
Phone: 267-519-2142
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24. Fiorella Pasta
One of my favorite parts of exploring historic parts of cities is finding buildings with rich and beautiful stories of their own. Fiorella does just that.
Luigi Fiorella opened the Italian Market sausage shop in 1892 and provided high-quality sausage to the city for over 100 years. When the family went to sell the building after closing the business, they matched up with Marc Vetri, who wanted to open a pasta bar Italian restaurant.
With the family’s blessing, Vetri opened Fiorella pasta, using the family name in their historic building, and maintaining the building’s original appeal. Aside from the building itself, Fiorella is known for its unmatched pasta program, with seasonally changing menus and hand-made dishes. It’s not easy to get a reservation, and for good reason.
817 Christian St, Philadelphia, PA 19147
Phone: 215-305-9222
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23. My Loup
My Loup is a modern French restaurant in Center City, near Rittenhouse Square. This restaurant is a collaboration between Chefs Alex Kemp and Amanda Shulman, who owns and operates Her Place Supper Club as well. The menu at My Loup is updated weekly, so you’re always able to try something new at this innovative restaurant.
I was lucky enough to try My Loup for an anniversary dinner, and we were not disappointed. Everything on the menu looked so good that we decided on the “Let Us Cook” option, essentially a tasting menu where you get a sampling of the menu. The great part about this was that our server told us that we had some say in what we tried, so we still got to enjoy some of the dishes that stood out most to us along with their recommendations!
Everything we tried was delicious, and we were glad to “Let them Cook” for us. I’d recommend the half roast chicken if you have room for it, as well as some raw options. The cold roast beef was a surprise hit for us, and the cocktails we ordered were also excellent.
2005 Walnut St, Philadelphia, PA 19103
Phone: 267-239-5925
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22. Little Fish
Little Fish BYOB in Queen Village sits on the corner of 6th and Fitzwater in a quaint little building with sidewalk seating. They’ve adopted a prix fixe menu with five courses, which suits their small dining room, but you can also order a la carte. Little Fish’s Asian-influenced dishes use fresh ingredients from local sources.
Guests can see everything that happens in their open kitchen, making diners a part of the entire experience. The staff at Little Fish works hard to ensure that every guest feels like part of the family—and they succeed. Some of my favorite parts of the meal were the Hiramasa Crudo and the Grilled Octopus.
746 S 6th St, Philadelphia, PA 19147
Phone: 267-455-0172
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21. South Philly Barbacoa
On a busy corner just south of Washington Ave in South Philly, you’ll find South Philly Barbacoa. Without much of an online presence, South Philly Barbacoa relies heavily on word-of-mouth and its reputation. Community is essential to them, and it becomes apparent in their hearty welcome to this delicious Mexican restaurant.
Chef Cristina Martinez and South Philly Barbacoa were even featured on Netflix’s Chefs Table, and she won a James Beard Award for Best Chef: Mid-Atlantic in 2022.
Of course, if you’re going to a Barbacoa restaurant, you must order their Barbacoa and hand-made tortillas. Every delicious bite was fresh, crisp, and authentic. These were some of the best Barbacoa tacos I’ve ever had!
1140 S 9th St, Philadelphia, PA 19147
Phone: 215-694-3797
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20. Vetri Cucina
One of the most respected and influential Italian restaurants in the entire country, Vetri Cucina has served the community of Philadelphia since 1998. Chef Marc Vetri, a Philadelphia native, studied cooking in the U.S. and Italy and brought home new and innovative ideas for Italian cuisine.
Vetri Cucina has a dynamic menu consisting of four courses with a few options in each course. While that means a limited menu, it also means more time to perfect the flavors. No matter what you choose, it’s sure to be delicious. I thoroughly enjoyed the Summer Squash Crostata with fresh ricotta and aged balsamic and the Honeynut Squash Agnolotti with gorgonzola, ginger, and sage during my last visit.
1312 Spruce St, Philadelphia, PA 19107
Phone: 215-732-3478
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19. Little Walter’s
You can find great cuisine from all cultures in Philadelphia, and Little Walter’s is the place to go if you’re looking for Polish food. Even if you’re not necessarily looking for Polish food, you should give this place a try and you’ll realize that you should have been looking for it after all.
Located in East Kensington, Little Walter’s serves Polish classics with inventive twists. You can enjoy traditional Polish fare like kielbasa and pierogies, but you’ll find exciting and unexpected flavors that elevate your meal. I always recommend a pierogi, and they have a few delicious options to choose from. For a cozy and somewhat unassuming restaurant, the food will leave quite the impression, and might just have you craving Polish food more in the future.
2049 E Hagert St, Philadelphia, PA 19125
Phone: 267-239-2228
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18. Middle Child Clubhouse
You’ll find the original Middle Child in Washington Park West, not far from Pennsylvania Hospital and Thomas Jefferson University. This casual, modern restaurant is a throwback to classic diners and delis.
In 2021, Middle Child Clubhouse opened in Fishtown, featuring breakfast, lunch, dinner, and a full bar. They’ve expanded from inventive sandwiches to small and large plates at Middle Child Clubhouse, so visit the Middle Child Cinematic Universe when you get a chance! The menu at the Clubhouse offers more unique, expansive options, from an “Okonomiyaki style” latke to a Pepperoni Ragu Rigatoni. Go for the cool atmosphere, stay for the amazing bites.
1232 N Front St. Philly, PA 19122
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17. Doro Bet
Doro Bet is Philly’s favorite Ethiopian restaurant, and whether you’re new to Ethiopian food or you’re an old pro, you should give Doro Bet a try. Located in University City, they serve fried chicken, chicken shawarma, and traditional Ethiopian dishes like Doro Wot – one of my favorites. They also have vegan options available.
While Doro Bet may seem like an unassuming stop, they offer amazing flavor. The shawarma is some of the best I’ve ever tried, and the fried chicken is cooked to perfection, and it’s even gluten-free.
4533 Baltimore Ave, Philadelphia, PA 19143
Phone: 215-921-6558
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16. Vernick Food & Drink
Vernick Food and Drink sits in a beautiful brownstone near Rittenhouse Square and only blocks from the Mutter Museum. Opened in 2012 by Chef Greg Vernick, the restaurant specializes in New American cuisine.
They’ve been recognized by Food and Wine Magazine, Bon Appetit, StarChefs, The Washington Post, and The New York Times. With so many awards and accolades, this is a restaurant you won’t want to miss.
The menu at Vernick changes based on seasonality. The menu is broken into sections: small plates, large plates, simply roasted, raw, on toast, and vegetables, making it easy to put together a meal perfectly suited to your tastes. In my opinion, you can never go wrong with a whole or half roast chicken paired with your favorite small plates, vegetables, or toasts.
2031 Walnut St, Philadelphia, PA 19103
Phone: 267-639-6644
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15. Laurel
Following suit for sustainability, as many restaurants in Philadelphia are, Laurel is the perfect spot for dinner after a long day shopping in Passyunk Square. The small but cozy dining room reminds me of a sweet French home, where everyone gathers at the end of the day to appreciate the day’s work.
They offer a six-course tasting menu that’s dependent on food availability from local farmers. The menu changes as needed, but the chefs are talented and well-trained to accommodate whatever is in season.
The menu I was lucky to experience included a Poached Maine Lobster with Lancaster sungolds, sauce choron, shrimp rice chip, and milkweed capers, which was hands-down the flakiest and moistest lobster I’ve ever tried. What really blew me away, though, was the Eggplant Miso Crusted Veal with smoked malted barley and blackened cherry.
1617 E Passyunk Ave, Philadelphia, PA 19148
Phone: 215-271-8299
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14. A.Kitchen & Bar
A.Kitchen & Bar is just off the corner of Rittenhouse Square, and it’s one of my favorite places to stop if I’m out in Center City shopping or running errands. It’s a French-inspired restaurant, and it has one of the best wine programs in the city, even being recognized by Wine Enthusiast magazine and as a semi-finalist for the James Beard Foundation’s Outstanding Wine Program award.
A.Kitchen & Bar is open for breakfast, brunch, lunch, and dinner almost every day, and they do an outstanding job at every meal, or you can stop in for a glass of wine and a snack. My favorites from their dinner menu on my last visit were the crispy oyster mushrooms and the pork sausage. While they offer plenty of high end options, they also have a great burger if that’s more your style.
135 S 18th St, Philadelphia, PA 19103
Phone: 215-825-7030
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13. Zahav
Located in Old City and within walking distance of the Museum of the American Revolution in Penn’s Landing, you’ll find a delicious treat with the award-winning Israeli restaurant Zahav. Dining at Zahav is more than just a meal; it’s an experience.
Chef Michael Solomonov takes his experience working in a bakery in Israel and turns it into the James Beard Award for the “Best Chef” and more.
When you dine at Zahav, every guest is served the “In the Beginning” menu of small dishes including their famous hummus. From there, each guest selects one option from the Mezze, Al Ha’esh, Mesibah, and Ha’sof sections of the menu to create their meal. Some of my favorites were the seared halloumi, the oyster mushroom shishlik, and the pomegranate lamb shoulder.
237 St James Pl, Philadelphia, PA 19106
Phone: 215-625-8800
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12. Irwin’s
Irwin’s is a modern Sicilian restaurant located in the vibrant East Passyunk neighborhood of Philadelphia. Irwin’s is located in the historic Bok Building, a former vocational school turned space for restaurants and local artists and businesses. It’s on the top floor, with indoor seating and outdoor seating on the roof with scenic views of South Philly.
The menu at Irwin’s features a range of contemporary Sicilian dishes, with a focus on letting simple, seasonal ingredients shine. The bar offers a selection of craft cocktails, beers, and natural wines to complement the food. The atmosphere inside is modern and stylish, with an open kitchen and a chic decor that blends rustic and industrial elements.
Irwin’s offers a unique and upscale dining experience with its innovative cuisine and sophisticated atmosphere. I love dining here in the summer so I can enjoy the rooftop views of South Philly!
800 Mifflin St, Philadelphia, PA 19148
Phone: 215-693-6206
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11. River Twice
River Twice sits in Passyunk Square and focuses on connecting diners to the history of the Delaware River Valley. They use local foods and rely on seasonal ingredients, guided by Chef Randy Rucker’s passion for delicious food. River Twice serves a four-course tasting menu that’s updated daily, with optional additions a la carte. For fine dining with culture and history, River Twice is a perfect choice.
River Twice is seafood forward, and while they offer other dishes, it’s best suited for those who enjoy fish. That being said, they’re also known for a great burger on their a la carte menu, so if you get a chance to add it on, you should. Be sure to come hungry!
1601 E Passyunk Ave, Philadelphia, PA 19148
Phone: 267-457-3698
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10. Ambra
Ambra is one of the most exciting Italian restaurants in the city at the moment, and I was extremely eager to check it out. They offer a prix fixe menu of modern Italian cuisine, which changes seasonally to feature the freshest flavors and ingredients.
When you eat at Ambra, you can opt for the charming dining room or the Chef’s counter, where you can see the chefs at work. I loved being in the action of the chef’s counter, getting to see the chefs hard at work creating each amazing dish. Every dish felt very intentionally created, and the flavors left a lasting impression.
Ambra offers one seating per night at 6:15, Wednesday – Saturday, and it’s a smaller space, offering an intimate setting. If you have a chance, we highly recommend you check this place out.
705 S 4th St, Philadelphia, PA 19147
Phone: 267-858-9232
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9. Vernick Fish
Just blocks from the Franklin Institute, this incredibly stunning restaurant is run by Chef Greg Vernick. Chef Vernick is a Philadelphia native and owns another restaurant in Philly – and on this list – Vernick Food & Drink, but Vernick Fish really shines.
If you eat fish, Vernick Fish is a must-try. This modern oyster bar and restaurant features plenty of raw options as well as small and large plates, sides, and desserts. The blackened sea scallops are to die for, and the raw bar offers some of the freshest and best prepared options in Philadelphia.
1 N 19th St, Philadelphia, PA 19103
Phone: 215-419-5055
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8. Mish Mish
Mish Mish is located in Passyunk Square, a neighborhood known for great restaurants. Even amongst greatness, Mish Mish stands out. This restaurant serves up modern and innovative small plates, along with natural wines, craft cocktails, and local beers.
The vibe in Mish Mish is decidedly contemporary, but it also still feels very cozy and welcoming. It’s a small space right on the corner of Tasker Street with plenty of natural light during the day, and a neutral backdrop that allows the food to really shine.
The slow roasted salmon is absolutely delicious, and the grilled carrots had me excited about carrots when I’m usually not the biggest fan. The menu is small but mighty at Mish Mish, and since it changes regularly there’s always something new to try.
1046 Tasker St, Philadelphia, PA 19148
Phone: 267-761-9750
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7. Gabriella’s Vietnam
Gabriella’s Vietnam is a vibrant Vietnamese restaurant located in the heart of South Philadelphia’s East Passyunk neighborhood. The area is known for its diverse population and lively energy, and Gabriella’s Vietnam fits right in, providing a comfortable but energetic atmosphere.
The menu at Gabriella’s Vietnam features a range of traditional Vietnamese dishes, including street food and chef’s specials. The ingredients are fresh and flavorful, with a focus on using high-quality seasonal and local produce and meat. Gabriella’s is BYOB, and the perfect place to enjoy comforting, authentic Vietnamese food.
Whether you’re a fan of Vietnamese food or just looking for a new dining experience, this restaurant is definitely worth checking out.
1837 E Passyunk Ave, Philadelphia, PA 19148
Phone: 272-888-3298
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6. Royal Izakaya
Royal Izakaya brings Japanese flavor and flair to Queen Village. The atmosphere is dark and moody but reminds me of an old Noir film, and it’s clear the Royal Izakaya has personality. Chef Jesse Ito’s omakase is one of the most sought-after and difficult reservations in all of Philadelphia.
It’s no wonder this is one of the most popular sushi restaurants in the city. The portion sizes are small here, so it’s a good idea to order three or four items to start with, and you can always get more if you need. Pair it with good sake and enjoy!
My recommendations would be to get a few dishes, including some sushi rolls and some of their other Japanese comfort foods. My favorite roll is the Metapod. For snacks, try the ebi shumai, the karaage wings, and one of their buns – I like the curry bun. If you’re looking for mostly fish, the Chirashi is a great sampling of their fresh sashimi over rice.
780 S 2nd St, Philadelphia, PA 19147
Phone: 267-909-9002
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5. Kalaya
Since moving from South Philly’s Italian Market to a larger space in Fishtown, Kalaya carves out space for delicious Thai food.
The restaurant is named for the owner, Nok Suntaranon’s mother, Kalaya, and embodies the love behind the restaurant. You’ll see this appear in their fresh seasonal ingredients and welcoming atmosphere.
The shaw muang dumplings are famous for their gorgeous flower shape and delicious, spicy thai chili. If you have a chance to try their tom yum soup, don’t miss out – it’s a huge dish full of prawns and lots of spice and flavor that you’ll be thinking about for months after.
4 W Palmer St, Philadelphia, PA 19125
Phone: 215-545-2535
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4. El Chingon
El Chingon is another favorite in the East Passyunk neighborhood, and this small Mexican restaurant is delivering big-time when it comes to flavor and innovative takes on classic Mexican fare. The restaurant itself is vibrantly decorated, a good match for the food. They’re open for brunch through dinner Tuesday – Sunday.
I am lucky to live nearby, so I’ve been to El Chingon a few times, and it never disappoints. I still talk about the tacos I had as a special one night – shrimp tacos, but the shrimp were wrapped in crispy fried cheese before they hit the tortilla. Their aguachiles are also excellent, as are the rabbit tinga tostadas and the elote. Every taco I’ve tried here has been out of this world.
El Chingon is open for brunch through dinner Tuesday – Sunday, and they don’t take reservations. They’re also BYOB, and if you bring your own tequila they’ll mix up a great margarita to pair with your food.
1524 S 10th St, Philadelphia, PA 19147
Phone: 267-239-2131
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3. Mawn
Mawn is the hottest reservation in Philadelphia right now, and it’s no small feat to get a table here. This Cambodian noodle house in South Philly is also open for lunch, and lucky for me there are no reservations for their lunch service, so I managed to sneak in that way.
Mawn is a Cambodian restaurant “with no rules,” and they serve cuisine from all over Southeast Asia. While their lunch menu is not as large as their dinner options, I was still able to get a taste of what the hype is all about – and it’s real. The Mawn noodle soup reigns as the best chicken noodle soup I’ve ever had – to even compare it to other basic chicken noodle soups is unfair.
I also tried the Cambodian papaya salad with spicy tamarind, thai chili, dried shrimp, peanuts, thai basil, mint, cilantro, and the night market noodles. You’ll find me stalking their reservations page for a dinner res so that I can go back and try more ASAP.
764 S 9th St, Philadelphia, PA 19147
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2. Her Place Supper Club
Her Place Supper Club is an upscale restaurant located in the heart of the Rittenhouse Square neighborhood in Philadelphia. The area is known for its high-end shopping and dining, and Her Place Supper Club fits right in with its elegant and sophisticated atmosphere.
The menu at Her Place Supper Club features a range of contemporary French and American cuisine, with a focus on fresh and locally-sourced ingredients. Chef and owner Amanda Shulman crafts a new menu each week, with a prix fixe menu and a la carte add ons available. Her Place also offers a wine list and limited cocktails to complement the food.
The atmosphere inside is warm and inviting, like you’re enjoying dinner at a friend’s house. Each dish is presented by the chefs and explained, creating a communal experience. Seatings are limited, with walk-ins on Mondays and reservations only for two seatings Tuesday-Friday.
1740 Sansom St, Philadelphia, PA 19103
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1. Friday Saturday Sunday
Not far from the Schuylkill River in Fitler Square, you’ll find another unique dining experience at Friday Saturday Sunday.
Unlike the name implies, the restaurant is open Wednesday through Saturday, and this fancy experience offers an eight-course meal from a prix fixe menu in a beautiful dining room. While the meal was unlike anything I’ve ever tried before, I was glad I tried it.
Amazingly, I loved everything on the tasting menu. There is no menu choice, just sit back and enjoy what the chef prepares. The menu changes seasonally, so you can return for a new menu and get to experience Philly’s best restaurant over and over again with new flavors each time. You can also opt-in to a wine pairing, or order wine and craft cocktails a la carte.
The ground floor of the restaurant is also known as the Lover’s Bar, where you can order from their limited bar menu and enjoy some of their best cocktails.
261 S 21st St, Philadelphia, PA 19103
Phone: 215-546-4232
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