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Most Popular Meats For Your Pizza 

From sausage to salami, the options for meat on your pizza are endless!

People young and old alike love pizza, and how could you not? With creative options and fast food classics, there’s something for everyone when it comes to pizza.

pizza with meat toppings

Even more options enter the market daily, including gluten-free pizzas and dairy-free cheese.

If you’re trying to make the perfect pizza at home, one way to increase the flavor of your meal is to add meat. These are some of the best meats to put on pizza.

Some are classic options, while others might not be your first thought regarding toppings.

Meats To Put On Pizza 

Check out these delicious meat choices for your next pizza!


Bacon

Fatty, crispy, and salty, bacon has many qualities that make it a great pizza topping.

The meat pairs well with other meats or works on its own. Its savory flavor also works with sweeter ingredients like figs and balsamic vinegar.

What makes bacon great is its versatility!

One of my favorite ways to enjoy bacon on pizza is a simple olive oil drizzle topped with bacon, herbs, and olives.


Pepperoni

We couldn’t talk about the best meats to put on pizza without mentioning the classic pizza topper: pepperoni.

The meat topping adds a bit of a spicy kick to pizza and is a great place to start if you like your pizza hot.

Because of the heat of pepperoni, I usually like to use this meat on a classic pie with sweet tomato-based sauce to cut the spice.


Sausage

Perfectly seasoned sausage adds a layer of savory flavor to your pizza.

Like bacon, sausage is extremely versatile. Plus, there are many types of sausage to choose from, and you’re not limited to pork!

Sweet and savory chicken apple sausage has become one of my favorites, especially when paired with spinach on a pizza.


Chicken

If you’re substituting marinara for BBQ sauce, chicken is one of the best meats to put on pizza.

Chicken and BBQ is one of my favorite combinations. Chicken is mild in flavor, so it can be used in many ways.

Whether your pizza is loaded with vegetables and Mediterranean herbs or covered in hot sauce, chicken is an excellent choice with lower fat content than other options.


Meatballs

Regardless of if you bought them fresh or are using leftovers from last night’s spaghetti, meatballs are another popular option to add to pizza.

Most meatballs fit right in on a pizza since they’re usually used in dishes with similar flavor profiles.

If the meatballs you have are large, try slicing them in half, so they don’t weigh down your pie.


Prosciutto

Prosciutto is an aged and thinly sliced pork product that adds a touch of subtle savory sweetness to pizza.

Another ingredient with lots of versatility, prosciutto goes excellent with savory and sweet toppings.

If you decide to use this meat on your pie, try a sauce different from the traditional marinara, which can cover the delicate flavor notes of the prosciutto.


Ham

If you can’t find prosciutto, ham is the next best option. That doesn’t mean ham doesn’t have merits of its own!

Like prosciutto, ham has sweet and savory flavors, but the taste is fresher, and so is the product.

Ham holds up to other aggressive flavors, making it my favorite option to add to a pizza with other strong-tasting ingredients like pineapple.


Seafood

An often overlooked option, seafood goes well on many types of pizza, especially the mild-flavored shrimp.

One of my favorite combinations is shrimp and pesto pizza, but this is far from the only option.

Many types of fish and even squid are now becoming popular pizza toppings. Clams are another great choice for a truly unique pizza.


Salami 

Another classic pizza ingredient, salami, offers another option to add a spicy kick to your pizza.

The salty meat goes excellent on nearly any pizza, adding a little heat depending on the variety.

This thinly sliced meat is ground before preservation, creating a good mix of meat and fat.

Salami does tend to get a little greasy, so I like to pair it with fresh veggies and herbs for contrast.


Meats To Put On Pizza 

  1. Bacon
  2. Pepperoni
  3. Sausage
  4. Chicken
  5. Meatballs
  6. Prosciutto
  7. Ham
  8. Seafood
  9. Salami 

Final Thoughts

Hopefully, you’re inspired by our list of the best meats to put on pizza, but don’t let it constrain your creativity. Nearly anything works on a pizza with the correct combination of ingredients!

If there isn’t something on the list that suits your taste, find your perfect topping and let us know in the comments below!

If you don’t eat meat, check out the best vegan pizzas you can find in America!

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Written by Erin Elizabeth

Erin lives in East Passyunk and enjoys checking out the local restaurants in South Philly and beyond. Her favorite restaurants are those with spicy food and outdoor seating so that she can bring along her dog, Miss Piggy.