Brian Nagele
Taco Cabana, the iconic Tex-Mex chain, is set to send taste buds into overdrive with the much-anticipated return of its Mesquite-Smoked Brisket. This culinary delight, slow-smoked for over fourteen hours over real mesquite in the heart of Texas, is making a triumphant comeback at all participating restaurants.
The Mesquite-Smoked Brisket menu boasts a trio of mouthwatering options designed to satisfy even the most discerning palates. Brace yourself for the indulgence of a Brisket Taco, the zesty allure of Brisket Street Tacos, crowned with cilantro and onions, and the hearty goodness of the Brisket & Egg Breakfast Taco, with an optional cheese topping. All brisket items come adorned with a generous side of barbeque sauce, promising a flavor symphony that captures the essence of true Texas barbecue.
For those eager to savor this culinary delight, Taco Cabana offers a variety of convenient ordering options. Whether you prefer the traditional in-restaurant experience, the ease of online ordering for front counter and curbside pick-up, the speed of the drive-thru, or the modern touch of mobile ordering through the MYTC! App or TacoCabana.com, TC ensures that you can relish the Mesquite-Smoked Brisket in a way that suits your taste.
Ulyses Camacho, Taco Cabana’s President and COO, is brimming with enthusiasm about this culinary homecoming. “Culinary innovation remains a priority for TC in 2024,” he declares. “There’s nothing like Texas brisket, and we are confident that this brisket is going to be one of many TC culinary successes in 2024.”
As the Mesquite-Smoked Brisket makes its limited-time return, Taco Cabana encourages guests not to miss out on this savory opportunity. Mark your calendars, set a reminder, and prepare your taste buds for a Texas-sized treat. The Mesquite-Smoked Brisket is back, and it’s ready to leave an indelible mark on your culinary memories.
