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IHOP Brings Back the Rooty Tooty Fresh ‘N Fruity Combo

IHOP is stirring up a delicious wave of nostalgia with the relaunch of its iconic Rooty Tooty Fresh ‘N Fruity combo, a beloved classic that’s getting a delightful makeover for 2024. Evoking memories of the 1980s, when this fruity delight was first introduced, the renowned breakfast chain invites customers to enjoy this special offering that’s available for a limited-time period.

The new Rooty Tooty Fresh ‘N Fruity offers a customizable experience, allowing customers to choose from an array of mouth-watering toppings. These include natural flavors like Strawberry, Blueberry Compote, Seasonal Mixed Berry Topping, and Cinnamon Apple – all without high fructose corn syrup.

Each combo isn’t just about the pancakes. You can now pair these fruity delights with your choice of breakfast classics – be it pancakes, crepes, French toast, or even a Belgian waffle. This is complemented by a serving of eggs and a choice between bacon or sausage, ensuring a hearty and fulfilling meal to start the day.

IHOP’s dedication to customer satisfaction shines through with this offering. The emphasis on customization reflects the brand’s understanding of diverse customer preferences. Whether you’re in for a nostalgic trip or looking for a new breakfast adventure, the Rooty Tooty Fresh ‘N Fruity combos cater to all.

The relaunch isn’t just about bringing back a favorite; it’s about evolving with time. By opting for natural toppings and providing a variety of choices, IHOP demonstrates its commitment to quality and customer-centric innovation.

IHOP’s Rooty Tooty Fresh ‘N Fruity Combo is more than just a menu update; it’s a celebration of tradition, nostalgia, and the joy of a good meal. Whether you’re a long-time fan or a newcomer to IHOP, these combos are a must-try, promising a delightful blend of the past and the present on your breakfast plate.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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