Top 30 BBQ Spots in North Carolina Ranked

Barbecue is a cornerstone of North Carolina’s culinary heritage, steeped in history and fierce local pride. From roadside stands to renowned restaurants, the state boasts diverse, smoky, slow-cooked meats. Two iconic styles—Lexington, with pork shoulder and tomato-based sauce, and Eastern, using whole-hog with vinegar-based sauce—define the barbecue landscape, alongside other regional variations. This tradition, so significant it’s sparked legislative debates, often ignites passionate disputes over the best spots, as opinions vary widely.

In this article, we list 30 top BBQ spots across North Carolina, celebrated by locals and visitors. From historic favorites to rising stars, these places share a dedication to their craft, though debates over rankings can turn heated, with everyone championing their own go-to. Whether planning a barbecue road trip or seeking your next meal, this guide covers the eastern coast to the western hills. Selections reflect popularity, reviews, and reputation. Dive in to explore North Carolina’s vibrant barbecue scene and find your favorite—knowing your choice might stir some friendly arguments!

#30 Willie Brooks BBQ

Willie Brooks BBQ in Waynesville is a local favorite that has earned praise for its high-quality meats and down-to-earth atmosphere. Known for offering a great selection of smoked meats, this spot stands out for its dedication to serving delicious, well-cooked dishes. The warm, welcoming vibe of Willie Brooks BBQ makes it a perfect place for families and friends to gather and enjoy classic Carolina barbecue. Its popularity continues to grow as more people discover this hidden gem.

#29 Pik-n-Pig

Pik-n-Pig in Carthage is a beloved local favorite for its authentic, Southern-style barbecue. Known for its high-quality meats, Pik-n-Pig takes pride in its slow-cooked barbecue, which is full of smoky flavor and served with a variety of tasty sides. The casual, down-to-earth setting provides the perfect place to enjoy a satisfying meal. Customers rave about the tender pork and the restaurant’s commitment to using fresh ingredients. Whether you’re a regular or a first-time visitor, Pik-n-Pig guarantees an unforgettable barbecue experience in the heart of North Carolina.

#28 Old Hampton Store & Barbecue

Old Hampton Store & Barbecue in Linville offers a unique blend of history, culture, and authentic barbecue. Established in a historic 1920s general store, this family-owned establishment is renowned for its hickory-smoked pork, served on homemade sourdough rolls. The rustic charm of the original structure, combined with vintage decor, creates a cozy and welcoming atmosphere. Guests can enjoy live music performances, adding to the vibrant community feel. Beyond the barbecue, the store features a selection of local crafts, artisanal goods, and a tavern offering farm-to-bar cocktails and local brews. Seasonally open from mid-April to December, Old Hampton Store & Barbecue stands as a testament to Linville’s rich heritage and culinary tradition.

#27 City Barbeque and Catering

City Barbeque and Catering has earned a strong following across North Carolina thanks to its slow-smoked meats and friendly service. Known for preparing everything fresh daily, this spot smokes meats low and slow over local hickory wood for hours, creating deep, rich flavors. Popular menu choices include their pulled pork and brisket, both praised for tenderness and taste. The casual, welcoming atmosphere and helpful staff keep customers coming back. City Barbeque is also a popular choice for catering, offering the same quality at events and gatherings. Their consistency across multiple locations makes them a reliable favorite for those craving good barbecue without compromising on service or quality.

#26 Redneck BBQ Lab

Redneck BBQ Lab in Benson is a popular spot known for its bold and flavorful barbecue. The restaurant has gained a loyal following thanks to its commitment to serving high-quality smoked meats and innovative flavors. From tender pulled pork to juicy ribs, Redneck BBQ Lab offers something for everyone. The laid-back atmosphere and friendly service make it a great place to enjoy a meal with friends or family. Whether you’re a barbecue connoisseur or a casual diner, Redneck BBQ Lab provides a top-notch experience that keeps customers coming back for more.

#25 Luella’s Bar-B-Que

Luella’s Bar-B-Que in Asheville offers a warm, inviting atmosphere where you can enjoy some of the best barbecue in the region. Known for its high-quality, slow-smoked meats, Luella’s combines traditional barbecue flavors with a touch of creativity. Whether you’re in the mood for pulled pork, ribs, or something else, you can count on this spot for a flavorful meal. The restaurant’s commitment to using locally sourced ingredients and providing excellent service has made it a favorite among locals and visitors alike. For those looking for great barbecue in Asheville, Luella’s is a must-try.

#24 The Original Carolina Barbecue of Garner, Inc.

The Original Carolina Barbecue of Garner, Inc. has been a trusted name for classic barbecue in the Garner area for many years. Known for its smoky, tender pork and rich sauces, the restaurant attracts regulars and travelers looking for an authentic taste of North Carolina. The laid-back setting and friendly staff create a relaxed dining experience that keeps customers coming back. Many appreciate the generous portions and the consistent quality that has stood the test of time. The popularity of this spot reflects its commitment to tradition and customer satisfaction. Whether it’s a quick lunch or a family meal, this barbecue restaurant remains a staple for many in the community.

#23 Hursey’s Barbecue

Hursey’s Barbecue in Burlington has been serving up delicious, slow-cooked barbecue for over half a century. This beloved spot is known for its perfectly seasoned meats, tender pulled pork, and homemade sides that keep customers coming back for more. The restaurant’s casual, family-friendly atmosphere makes it the perfect place to enjoy a satisfying meal. Hursey’s commitment to quality ingredients and traditional barbecue techniques has helped it become a staple in the Burlington area. Whether you’re a regular or a first-time visitor, Hursey’s Barbecue delivers a top-notch experience every time.

#22 Noble Smoke

Noble Smoke in Charlotte has earned a strong reputation for its serious approach to barbecue. The restaurant focuses on slow-smoking meats with a mix of North Carolina and Texas-style techniques, using hardwoods like hickory and oak to bring out deep, rich flavors. Customers often praise the tenderness of the brisket and the flavorful pulled pork. The service at Noble Smoke is warm and attentive, adding to the overall experience. Its spacious and relaxed setting makes it popular for both casual dinners and larger gatherings. Over the years, Noble Smoke has become a well-known destination for barbecue lovers across the city, admired for its dedication to traditional smoking methods and consistent quality.

#21 Bum’s Restaurant

Bum’s Restaurant in Ayden is a cornerstone of Eastern North Carolina barbecue tradition. Renowned for its whole-hog barbecue, the pork is chopped and lightly dressed with a vinegar-pepper sauce, delivering a smoky, tender flavor that has garnered acclaim from locals and visitors alike. The restaurant’s commitment to authentic preparation methods and quality ingredients has solidified its reputation as a must-visit destination for barbecue enthusiasts. Beyond the barbecue, patrons appreciate the friendly, down-home service and the array of classic Southern sides, including collard greens and cornbread. Bum’s enduring popularity is a testament to its dedication to preserving the rich culinary heritage of the region.

#20 Mac’s Speed Shop

Mac’s Speed Shop, a staple in Charlotte since 2005, offers a unique blend of Southern barbecue and biker bar ambiance. Renowned for its hickory-smoked pulled pork, brisket, and ribs, the restaurant delivers bold flavors that have garnered a loyal following. The service is generally attentive, though some patrons have noted occasional lapses during peak hours. The establishment’s popularity is evident, with multiple locations across the region and a strong presence in local dining discussions. Known for its lively atmosphere, Mac’s Speed Shop provides a vibrant setting for enjoying quality barbecue and drinks with friends.

#19 Backyard BBQ Pit

Backyard BBQ Pit in Durham is a local favorite known for its classic Southern barbecue, slow-cooked over hickory and oak wood for deep, smoky flavors. The restaurant’s pulled pork, ribs, and brisket are top-notch, with customers praising the tenderness and rich taste of each bite. The service is friendly and attentive, creating a welcoming atmosphere for both regulars and newcomers. Popular for its generous portions and hearty sides like cornbread and mac & cheese, Backyard BBQ Pit has become a beloved spot in Durham. Its steady popularity and consistent quality make it a must-visit for BBQ enthusiasts in the region.

#18 Jon G’s Barbecue

Jon G’s Barbecue in Peachland is known for its rich, flavorful barbecue and welcoming atmosphere. This local gem has built a loyal following thanks to its perfectly smoked meats and homemade sides. Whether you’re in the mood for tender pulled pork or savory ribs, Jon G’s ensures each dish is prepared with care and attention to detail. The casual setting and friendly staff make it a great spot to enjoy a meal with family or friends. For anyone looking for an authentic, down-home barbecue experience, Jon G’s Barbecue in Peachland is a must-visit destination.

#17 Barbecue Center

Barbecue Center in Lexington, NC, is a staple in the heart of North Carolina’s barbecue scene. Known for its traditional Lexington-style barbecue, the restaurant specializes in slow-cooked pork that’s tender and flavorful, complemented by a tangy red slaw and classic sides. With a history dating back to 1955, it remains a local favorite thanks to its consistency, quality, and commitment to authentic pit-cooked barbecue. The friendly service and casual atmosphere make it a popular spot for both locals and visitors alike. It’s a must-try destination for true barbecue enthusiasts.

#16 Little Richard’s BBQ

Little Richard’s BBQ, a staple in Winston-Salem since 1991, is renowned for its authentic Lexington-style barbecue. The restaurant specializes in slow-smoked pork, hickory-cooked for 16 hours, and served with their signature red slaw and hush puppies. The menu features a variety of options, including chopped BBQ plates, sandwiches, and shareable appetizers like BBQ nachos and cheese fries. While the food quality is generally praised, some patrons have noted occasional inconsistencies in service and portion sizes during peak hours. Despite these minor issues, Little Richard’s BBQ remains a popular choice for both locals and visitors seeking authentic North Carolina barbecue.

#15 Prime Barbecue

Prime Barbecue in Knightdale is quickly becoming one of the top spots for barbecue lovers in the area. Known for its Texas-style barbecue with a North Carolina twist, this restaurant offers a unique take on traditional barbecue. The focus is on high-quality meats cooked to perfection, delivering smoky, flavorful results that keep diners satisfied. Prime Barbecue’s commitment to using fresh ingredients and offering exceptional service has earned it a growing following. Whether you’re new to the area or a long-time local, Prime Barbecue is a must-visit for anyone craving delicious barbecue.

#14 Southern Smoke BBQ

Southern Smoke BBQ in Garland has become a top destination for barbecue lovers in the area. This family-owned restaurant is known for its tender, flavorful meats that are slow-cooked to perfection. Whether you’re craving pulled pork, brisket, or ribs, Southern Smoke BBQ offers a wide variety of options to satisfy every craving. The warm, inviting atmosphere and exceptional customer service make it a great place to enjoy a meal with friends and family. With a focus on quality and tradition, Southern Smoke BBQ continues to be a popular spot for barbecue in Garland.

#13 Sam Jones BBQ

Sam Jones BBQ in Winterville brings a blend of traditional barbecue and innovative flavors that have earned it a devoted following. Known for its expertly smoked meats and fresh, high-quality ingredients, Sam Jones BBQ offers a one-of-a-kind experience. The restaurant’s dedication to quality and craftsmanship shines through in every dish, and the warm, friendly atmosphere makes it a great place to gather with family and friends. Whether you’re in the mood for pulled pork, brisket, or ribs, Sam Jones BBQ delivers a memorable dining experience every time.

#12 Haywood Smokehouse

Haywood Smokehouse in Dillsboro has earned a reputation for offering some of the best barbecue in the region. Known for its expertly smoked meats and rich, smoky flavors, this family-owned spot offers a cozy atmosphere perfect for enjoying a meal. The restaurant prides itself on using high-quality ingredients and slow-cooking techniques that bring out the natural flavors of the meat. Whether you’re stopping by for lunch or dinner, Haywood Smokehouse ensures a satisfying experience. Its commitment to quality has made it one of the top barbecue spots in the Western North Carolina area.

#11 Grady’s Barbecue

Grady’s Barbecue in Dudley has built a loyal following thanks to its dedication to authentic, Eastern-style barbecue. This family-owned gem is known for its tender, slow-cooked meats and flavorful vinegar-based sauce, a hallmark of the region’s barbecue tradition. The rustic, no-frills atmosphere allows customers to focus on what really matters – the food. Grady’s commitment to quality ingredients and traditional cooking techniques has helped it become a standout spot for barbecue lovers. Whether you’re in town for a visit or a local regular, Grady’s Barbecue always delivers an exceptional experience.

#10 Clyde Cooper’s BBQ

Clyde Cooper’s BBQ in Raleigh is a local favorite known for serving classic Eastern North Carolina-style barbecue. The restaurant has been a staple since 1938, offering a cozy atmosphere and a menu focused on traditional flavors. Customers rave about the tender pork, slow-cooked to perfection and paired with vinegar-based sauce that brings out the authentic taste of the region. The friendly service and historic setting make it a must-visit for both locals and tourists. With a commitment to quality and tradition, Clyde Cooper’s BBQ continues to be a beloved destination for barbecue lovers in Raleigh.

#9 Parker’s Barbecue

Parker’s Barbecue in Wilson has been a cornerstone of Eastern North Carolina’s barbecue scene since 1946. Known for its whole-hog, pit-cooked barbecue, Parker’s offers a taste of tradition with every bite. The restaurant’s commitment to authentic cooking methods and quality ingredients has earned it a loyal following over the decades. With its family-friendly atmosphere and efficient service, Parker’s provides a welcoming environment for both locals and travelers. Whether you’re seeking a hearty meal or exploring North Carolina’s rich barbecue heritage, Parker’s Barbecue stands out as a must-visit destination.

#8 The Pit

The Pit in Raleigh is a standout in the city’s barbecue scene, offering a modern twist on traditional Southern barbecue. Known for its rich, smoky flavors and top-quality meats, The Pit combines the best elements of both Eastern and Western Carolina barbecue styles. The stylish, comfortable setting provides the perfect atmosphere for enjoying a delicious meal, whether you’re with friends or family. From tender pork to flavorful sides, The Pit ensures every dish is prepared with care and attention to detail. This popular spot continues to attract both locals and tourists for a memorable barbecue experience.

#7 Midwood Smokehouse

Midwood Smokehouse in Charlotte is a popular choice for anyone in search of top-notch barbecue. Known for its carefully smoked meats and flavorful sides, Midwood Smokehouse has established itself as a favorite among locals and visitors alike. The warm, inviting atmosphere is perfect for enjoying a meal with friends or family. Whether you’re craving tender ribs or perfectly smoked pork, Midwood Smokehouse guarantees an unforgettable experience. The combination of excellent food and exceptional service has helped it become one of Charlotte’s best barbecue spots, consistently earning rave reviews from customers.

#6 Wilber’s Barbecue

Wilber’s Barbecue in Goldsboro is a cherished establishment known for its authentic Eastern North Carolina-style barbecue. Since opening in 1962, Wilber’s has been serving whole-hog barbecue cooked over hardwood coals, a traditional method that imparts a distinct flavor to the meat. The restaurant’s commitment to preserving classic barbecue techniques has earned it a loyal following among locals and visitors alike. With its unassuming atmosphere and focus on quality, Wilber’s offers a genuine taste of North Carolina’s rich barbecue heritage. Whether you’re a longtime fan or a first-time visitor, a meal at Wilber’s Barbecue promises a satisfying and memorable experience.​

#5 B’s Barbecue

B’s Barbecue in Greenville is a must-visit for anyone craving authentic Eastern North Carolina barbecue. This family-owned gem is famous for its tender, slow-cooked pork, served with a tangy vinegar-based sauce that’s a signature of the region. The laid-back, no-frills atmosphere lets the food speak for itself, and customers rave about the flavors and generous portions. B’s Barbecue has earned its place as one of the top spots in Greenville, thanks to its dedication to quality and tradition. Whether you’re in town for a visit or a local regular, B’s never disappoints.

#4 Stamey’s Barbecue

Stamey’s Barbecue in Greensboro is a beloved institution known for its rich, flavorful barbecue and Southern hospitality. This family-run restaurant serves up tender meats that are slow-cooked to perfection, accompanied by a variety of delicious sides. Stamey’s commitment to quality and tradition has earned it a dedicated following over the years. The relaxed atmosphere and friendly service make it an ideal spot to enjoy a meal with loved ones. For anyone craving authentic North Carolina barbecue, Stamey’s Barbecue in Greensboro is a top choice for a satisfying and unforgettable experience.

#3 Red Bridges Barbecue Lodge

Red Bridges Barbecue Lodge in Shelby is a must-visit for anyone who loves authentic, flavorful barbecue. Known for its tender meats, expertly smoked over wood and served with a tangy vinegar-based sauce, Red Bridges has earned its reputation as one of the best barbecue spots in North Carolina. The welcoming, family-friendly atmosphere makes it the perfect place to enjoy a meal with friends or loved ones. With a menu full of classic barbecue options and sides, Red Bridges continues to attract a loyal crowd of both locals and visitors, eager for a taste of Carolina barbecue.

#2 Skylight Inn BBQ

Skylight Inn BBQ in Ayden is widely regarded as one of the best barbecue spots in North Carolina. Known for its Eastern-style barbecue, Skylight Inn offers perfectly smoked pork that’s tender and packed with flavor. The vinegar-based sauce is a standout, adding just the right amount of tang. Skylight Inn has earned a devoted following due to its commitment to tradition and quality, with each dish prepared with care and attention. Whether you’re a local or a visitor, Skylight Inn BBQ provides an authentic, unforgettable experience that showcases the very best of Carolina barbecue.

#1 Lexington Barbecue

Lexington Barbecue, often referred to as the “Barbecue Capital of the World,” is a legendary spot known for its rich tradition and mouthwatering barbecue. The restaurant serves up a variety of meats, slow-cooked to perfection, and paired with a tangy vinegar-based sauce that has made Lexington Barbecue famous. With its friendly service and welcoming atmosphere, this spot draws in barbecue enthusiasts from all over. Lexington Barbecue’s long history and commitment to quality make it a best choice for anyone in search of a true North Carolina barbecue experience.

North Carolina Barbecue FAQ

What makes North Carolina barbecue unique?

North Carolina barbecue is distinguished by its two regional styles: Eastern and Lexington (Western). Eastern style uses a thin, vinegar-based sauce and cooks the whole hog, while Lexington style focuses on pork shoulder with a slightly sweeter, tomato-infused vinegar sauce.

What’s the difference between Eastern and Lexington barbecue?

Eastern Style: Whole-hog cooking, vinegar-based sauce with minimal ingredients (often just vinegar, salt, pepper, and spices), and a tangy, spicy flavor.

Lexington Style: Pork shoulder only, sauce with a touch of ketchup or tomato for sweetness, often served with red slaw (coleslaw with a vinegar-tomato dressing).

What is “red slaw”?

Red slaw is a coleslaw variant common in Lexington-style barbecue. It’s made with a vinegar-based dressing mixed with ketchup or tomato, giving it a reddish hue and a tangy-sweet flavor that complements the pork.

Is North Carolina barbecue always pork?

Yes, pork is the star of NC barbecue, rooted in the state’s hog-farming history. While other meats like chicken or beef brisket may appear at some joints, pork—either whole hog or shoulder—is the traditional focus.

What sides go best with NC barbecue?

Classic sides include hushpuppies, red or white slaw, baked beans, collard greens, and cornbread. Dessert often features banana pudding or peach cobbler.

Where can I find authentic NC barbecue?

Look for longstanding spots like Skylight Inn in Ayden (Eastern) or Lexington Barbecue in Lexington (Western). The North Carolina Barbecue Society’s Historic Barbecue Trail also maps out iconic pit-cooked joints across the state.

Can I make NC barbecue at home?

Absolutely! Slow-cook a pork shoulder or whole hog (if you’re ambitious) over wood for authentic flavor. For Eastern sauce, mix vinegar, red pepper flakes, salt, and black pepper. For Lexington, add a bit of ketchup or tomato paste. Serve with hushpuppies and slaw for the full experience.

Why is barbecue so important to North Carolina culture?

Barbecue in NC is a tradition dating back centuries, tied to community gatherings, family recipes, and regional identity. It’s a point of pride, sparking friendly debates over styles and showcasing the state’s agricultural and culinary heritage.