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The Best Food Magazines To Learn About Cooking

Learn about some of the best food magazines to read to help you prepare your next meal.

There is nothing more mouth-watering than the combination of stellar writing and inviting photography offered by the best food magazines on the market.

Tablet and magazines

Providing tips, tricks, interviews, and recipes, food magazines are some of the best ways to get ideas on improving your cooking ability. 

While there are hundreds of food magazines on the market, there are 12 food magazines that stand head and shoulders above the rest.

These food magazines have shown us how to be the best with the most skilled photographers and journalists. There’s a reason why these mags receive regular and consistent praise.

The 12 Best Food Magazines

Follow along with my list of the 12 best food magazines, and learn what it takes to be the best in food content.


Cook’s Illustrated

There is something special about Cook’s Illustrated magazine.

Maybe it’s the fact that it’s devoted entirely to food and cooking, or perhaps it’s the attention to detail that goes into each recipe.

Whatever the reason, Cook’s Illustrated is a magazine that any serious cook should have in their collection.

Each issue comes packed with delicious recipes, tips, and techniques to help you take your cooking to the next level.


Food & Wine

Food & Wine magazine is a publication that celebrates the best of the culinary world.

Each issue comes filled with recipes, wine reviews, and features on top chefs and restaurants. 

Founded in 1978 by two food lovers, Ariane and Michael Batterberry, their goal was to create a publication that would be both informative and delicious, and they succeeded.

Today, Food & Wine is one of the most popular food magazines on the shelves. 

If you are a fan of good food and good wine, then you will love Food & Wine magazine. Every issue comes with mouth-watering recipes, informative articles, and stunning photography.

The magazine also sponsors the famous annual Food & Wine Classic, where hundreds across the culinary spectrum meet to trade secrets and learn. 


Food Network

The magazine counterpart to your doctor’s office’s favorite channel, Food Network magazine is another way for Bobby Flay to plunge deeper into our lives.

Food Network delivers delicious recipes, beautiful photos, and tips from your favorite chefs. 

You will find ideas for everyday cooking and special occasions in each issue. Plus, you will get the inside scoop on the latest food trends.

Food Network magazine is a must-read whether you are a casual cook or a culinary master.

Check out our favorite Food Network shows to watch as well!


Taste of Home

Taste of Home is full of recipes for delicious meals that you can make at home.

There are also tips on how to make your cooking more efficient and fun. In addition, each issue features a different theme, so you can always find something new to try.

Whether a beginner cook or a seasoned pro, you will find something to love in Taste of Home magazine.


Fine Cooking

Fine Cooking was an excellent magazine for cooks of all experience levels.

Unfortunately, the magazine ceased publication in 2022. The recipes are easy to follow, and the ingredients are readily available.

The photography is beautiful, and the magazine is well-designed. The articles are interesting and informative, and the tips are beneficial. 

Overall, Fine Cooking is an enjoyable and valuable magazine for anyone who loves to cook.


Cuisine at Home

Cuisine at Home is the gold standard regarding recipes and techniques.

This magazine comes with delicious recipes that are easy to follow and tips and tricks from the pros that will help you take your cooking to the next level. 

In each issue, you will find recipes for everything from weeknight dinners to holiday feasts, along with helpful articles on food safety, menu planning, and more.


EatingWell

EatingWell is a magazine all about food, health, and nutrition.

It is packed with recipes, articles, and tips to help you eat better and live healthier lives.

The magazine comes in sections, so you can easily find what you’re seeking. Main dishes, desserts, or snacks receive feature billing in this publication.

There are also sections on healthy cooking and eating, nutrition news, and weight loss. 

EatingWell is a great place to start if you are looking for healthy and delicious recipes. The magazine is full of ideas for healthy meals that are easy to make.

You will also find tips on eating better and living healthier lives.


Milk Street

Milk Street is full of delicious recipes from all over the world, and it is an excellent resource for anyone who loves to cook.

In each issue of Milk Street, you will find recipes for everything from breakfast to dessert and everything in between.

There are also helpful tips and techniques to learn new cooking skills and improve your repertoire.

And if you are looking for inspiration, you’ll find it in the stories and photos of the people and places behind the recipes. 

Whether you are a beginner cook or a seasoned pro, Milk Street magazine is sure to have something for you. So, why not give it a try? You might find your new favorite recipe.


Cooking Light

If you are looking for a healthier way to cook, you must check out Cooking Light magazine.

Featuring recipes light on calories but big on flavor, you will find a quick and easy weeknight meal or a show-stopping dish for a special occasion.

Plus, you’ll get tips on how to make your cooking healthier without sacrificing taste. 

So, if you are ready to cook lighter, pick up a copy of Cooking Light magazine today.


Bon Appetit

Many consider Bon Appetit the Gold Standard of cooking publications.

The magazine features delicious recipes, beautiful food photography, and tips from cooking to entertaining.

Have you ever wanted to learn how to use a knife properly? What about the proper technique of filleting a fish? 

Bon Appetit delivers if education and mentoring are vital pieces of your culinary journey.

Whether you are a novice cook or a seasoned pro, there is something for everyone in Bon Appetit.


Bake from Scratch

Have you ever wanted to learn how to bake from scratch?

Bake from Scratch is one of the newer publications on this list devoted to helping you learn baking basics to create delicious treats at home.

Each magazine issue includes recipes, tips and tricks, and step-by-step instructions for everything from baking bread to making cakes and pastries. 

So, if you seek a magazine for the baker in your life, Bake from Scratch will be the publication of your dreams.

If you’d rather use a cookbook, check out our favorite baking cookbooks.


Gastronomica

If you are interested in food and culture, you will love Gastronomica.

This magazine, billing itself as “the journal for food studies,” explores the connections between food and history, art, literature, and more.

Each issue comes with fascinating articles, delicious recipes, and beautiful photography. 

Gastronomica is a food publication for everyone seeking inspiration and education as part of their food journey.


The 12 Best Food Magazines

  1. Cook’s Illustrated
  2. Food & Wine
  3. Food Network
  4. Taste of Home
  5. Fine Cooking
  6. Cuisine at Home
  7. EatingWell
  8. Milk Street
  9. Cooking Light
  10. Bon Appetit
  11. Bake from Scratch
  12. Gastronomica

Final Thoughts

Of the dozen food magazines on my list of the best food magazines, a subscription to at least one should be enough for even the novice foodie.

Still, if you seek to broaden your culinary horizons, any of these publications are sure to entertain, educate, and inspire.

Learn more about the right type of knife to use or about kinds of root vegetables and more food items.

Have you already subscribed to one of these food magazines? If so, let us know in the comments, and we’ll check it out!

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Written by Erin Elizabeth

Erin lives in East Passyunk and enjoys checking out the local restaurants in South Philly and beyond. Her favorite restaurants are those with spicy food and outdoor seating so that she can bring along her dog, Miss Piggy.