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Wings Over Unleashes Spicy Delights: The New Honeyburner and the Return of Afterburner

Wings Over, the go-to destination for chicken wing enthusiasts, is kicking off the new year with a bang. They’ve just unveiled not one but two exciting flavors that are sure to tantalize taste buds across the nation. The announcement comes with the introduction of the new Honeyburner flavor and the triumphant return of the fan-favorite, Afterburner.

The Honeyburner is a delightful combination of sweet and tangy Honey Mustard, offering a milder option for those who prefer a gentler kick. On the other end of the spectrum, the Afterburner is celebrated for its intense heat levels and bold spices, providing an exhilarating experience for spice enthusiasts.

What makes these flavors even more enticing is their limited-time availability. Both Honeyburner and Afterburner can be enjoyed at all participating Wings Over locations nationwide. The clock is ticking, so don’t miss the chance to embark on this spicy culinary adventure. These flavors won’t be around forever, so seize the opportunity to explore the taste sensations that Wings Over has expertly crafted for a short but unforgettable time.

Loyal patrons are already expressing their excitement and sharing their experiences with the new flavors. Social media is buzzing with posts about the perfect balance of sweetness and heat in the Honeyburner and the adrenaline rush induced by the Afterburner. It’s clear that Wings Over has once again captured the hearts (and taste buds) of its dedicated community.

Don’t miss out—head to your nearest participating location or place an online order to experience the fiery delight of Afterburner and the flavorful embrace of Honeyburner before they disappear from the menu. As we savor these limited-time sensations, let’s raise our wings and toast to Wings Over for bringing spice, flavor, and excitement to the forefront of our culinary adventures in 2024.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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