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loaded potato skins

Loaded Potato Skins

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Prep Time 15 minutes
Cook Time 45 minutes
Servings: 24 skins
Ingredients Method

Ingredients
  

  • 12 small gold potatoes about 1 1/2 lb
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter melted
  • 1/4 teaspoon garlic powder
  • 1 cup shredded sharp cheddar
  • 6 slices bacon cooked and crumbled
  • 1/2 cup sour cream
  • 2 tablespoons chopped chives

Method
 

  1. Heat oven to 425°F.
  2. Toss potatoes with oil, salt, and pepper.
  3. Roast whole 25 to 30 minutes, until tender.
  4. Cool 10 minutes.
  5. Halve lengthwise and scoop out centers, leaving a thin layer.
  6. Mix butter and garlic powder. Brush inside skins.
  7. Bake cut side up 8 to 10 minutes, until crisp.
  8. Fill with cheddar and bacon.
  9. Bake 5 minutes, until melted.
  10. Top with sour cream and chives.

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