The Netherlands (commonly called Holland) is famous for gorgeous views filled with bright green pastures, soaring mountains, and beautiful forests. One of the topics others often overlook is the Netherlands’ traditional food.

Dutch cuisine is rustic, simple, and filled with local ingredients.
The benefits of meat, bread, and cheese are well-observed in the Netherlands, especially as the average person eats about thirty pounds of cheese a year.
With a focus on simple ingredients and full flavor, Dutch dishes are often easy to make and delicious to eat. In this quick guide, I’ll cover some of the best Dutch dishes you should try.

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