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–+ servings
Sauteed mushrooms with garlic butter on a white plate

Sauteed Mushrooms with Garlic Butter

Thick cut baby bella mushrooms browned in butter and finished with garlic. A steakhouse style side in one pan.
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Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 lb baby bella mushrooms halved or thickly sliced
  • 1/4 cup butter 1/2 stick, cut in pieces
  • 1 tbsp minced garlic jarred, or 3 cloves
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper

Equipment

  • Large skillet

Method
 

  1. Add mushrooms and butter to a large skillet over medium-high heat.
  2. Cook, stirring now and then, until the mushrooms release their liquid, about 5 minutes.
  3. Keep cooking until the liquid is gone and the mushrooms are browned, 8 to 10 minutes.
  4. Stir in garlic, salt and pepper. Cook 1 minute.
  5. Serve with the garlic butter from the pan.

Notes

  • Use your biggest skillet. A crowded pan steams the mushrooms instead of browning them.
  • Wait to salt until the mushrooms are browned.
  • Leftovers keep 3 to 4 days in the fridge. Rewarm in a skillet.

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