Go Back
garlic parm potatoes

Garlic Parmesan Mashed Potatoes

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Ingredients Method

Ingredients
  

  • 2 1/2 pounds gold potatoes peeled and cubed
  • 4 tablespoons butter
  • 1 1/2 tablespoons chopped garlic
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon salt plus more for the water
  • 1/2 teaspoon black pepper
  • 1/4 cup sour cream optional

Method
 

  1. Add potatoes to a pot of cold, salted water.
  2. Boil 15 to 20 minutes, until fork tender.
  3. Melt butter in a small pan. Add garlic and cook 1 minute.
  4. Add cream and keep warm on low.
  5. Drain potatoes and return to the hot pot for 1 minute.
  6. Mash potatoes.
  7. Stir in the garlic cream a little at a time.
  8. Stir in Parmesan and sour cream if using.
  9. Season with salt and pepper to taste.
  10. Serve hot.

Tried this recipe?

Let us know how it was!