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–+ servings
Bowl of crockpot chicken pot pie topped with a golden biscuit

Crockpot Chicken Pot Pie

Tender shredded chicken, potatoes, and veggies in a thick, creamy gravy made right in your slow cooker. Top each bowl with a warm garlic butter biscuit for an easy comfort food dinner.
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Prep Time 15 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 45 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 2 lbs boneless, skinless chicken breasts
  • 3 medium Yukon gold potatoes diced
  • 1 medium yellow onion diced
  • 2 ribs celery diced
  • 3 cloves garlic minced
  • 2 cans cream of chicken soup 10.5 oz each
  • 1 cup low sodium chicken broth
  • 1 tsp poultry seasoning
  • 1/2 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 4 oz cream cheese cubed, softened
  • 1/2 cup heavy cream
  • 2 tbsp cornstarch
  • 2 tbsp cold water
  • 1 bag frozen mixed vegetables 12 oz
Biscuits

Equipment

  • 6-quart slow cooker

Method
 

Filling
  1. Add potatoes, onion, celery, and garlic to the slow cooker.
  2. Lay chicken on top. Sprinkle with poultry seasoning, thyme, salt, and pepper.
  3. Whisk soup and broth together. Pour over chicken.
  4. Cover and cook on low 8 hours or high 6 hours, until the potatoes are fork tender.
  5. Remove chicken and shred with two forks.
  6. Stir in cream cheese and heavy cream until melted.
  7. Whisk cornstarch and cold water. Stir into the slow cooker.
  8. Add chicken and frozen vegetables. Cover and cook on high 30 minutes until thick.
Biscuits
  1. Bake biscuits according to package directions.
  2. Mix melted butter and garlic powder. Brush over hot biscuits.
To Serve
  1. Ladle filling into bowls and top each with a biscuit. Sprinkle with parsley.

Notes

  • Don't add the frozen veggies early or they turn mushy.
  • Make sure the potatoes are fork tender before you shred the chicken. If they're still firm, give it more time.
  • Leftover filling keeps 4 days in the fridge. Store biscuits separately so they don't get soggy.

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