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Creamed Spinach

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 10-16 ounce frozen spinach or you can use fresh
  • 3 tablespoons butter
  • 1/2 cup onion finely diced
  • 2 garlic cloves minced
  • 1/2 cup heavy cream
  • 4 ounces cream cheese cubed
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. If using fresh spinach, boil the leaves for 2 minutes then drain (If frozen skip this step)
  2. Melt butter in a large skillet or pot over medium heat.
  3. Cook onion for 4 minutes.
  4. Add garlic. Cook 30 seconds.
  5. Whisk in cream.
  6. Simmer until thick, 3 to 4 minutes.
  7. Stir in cream cheese, and Parmesan until smooth.
  8. Add spinach, salt, and pepper. Cook until hot.

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