Creamed Spinach - Restaurant Clicks

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Creamed Spinach

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4

Ingredients Method

Ingredients

Frozen spinach or you can use fresh
3 tablespoons butter
1/2 cup onion finely diced
2 garlic cloves minced
1/2 cup heavy cream
4 ounces cream cheese cubed
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper

Method

If using fresh spinach, boil the leaves for 2 minutes then drain (If frozen skip this step)
Melt butter in a large skillet or pot over medium heat.
Cook onion for 4 minutes.
Add garlic. Cook 30 seconds.
Whisk in cream.
Simmer until thick, 3 to 4 minutes.
Stir in cream cheese, and Parmesan until smooth.
Add spinach, salt, and pepper. Cook until hot.

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