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Creamed Corn

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Prep Time 5

Cook Time 15

Servings: 8

Ingredients Method

Ingredients

32 oz frozen sweet corn
4 tablespoons butter
1 cup heavy cream
1/2 cup whole milk
4 oz cream cheese cubed
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grated Parmesan

Method

Melt butter in a large skillet over medium heat.
Add corn and cook 5 minutes.
Stir in cream, milk, cream cheese, sugar, salt, and pepper.
Simmer on medium low 10 minutes, stirring often.
Blend 1 cup of the corn until smooth.
Stir it back into the pot.
Remove from heat and stir in Parmesan.

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