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chicken gnocchi soup

Chicken Gnocchi Soup

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Ingredients Method

Ingredients
  

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 small onion diced
  • 2 ribs celery diced
  • 1 cup shredded carrots
  • 3 cloves garlic minced
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 2 cups half-and-half
  • 1 pound cooked chicken chopped
  • 1 pound potato gnocchi
  • 2 cups chopped fresh spinach
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste

Method
 

  1. Heat the butter and oil in a large pot.
  2. Cook the onion, celery, and carrots for 5 minutes.
  3. Add the garlic. Cook 1 minute.
  4. Stir in the flour. Cook 1 minute.
  5. Whisk in the broth and half-and-half.
  6. Simmer 5 minutes, until slightly thick.
  7. Add the chicken, gnocchi, and thyme. Simmer 4 minutes.
  8. Stir in the spinach. Cook 2 minutes.
  9. Season with salt and pepper.

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