Ingredients
Method
- Slice each breast in half horizontally.
- Pound cutlets to 1/4 inch thick.
- Mix flour, salt, and pepper in a dish.
- Whisk eggs and milk in a second dish.
- Add breadcrumbs to a third dish.
- Dredge in flour, then egg, then breadcrumbs.
- Heat olive oil in a skillet over medium heat.
- Fry 3 to 4 minutes per side until golden.
- Rest on a wire rack and salt lightly.
Notes
Notes: Air fryer option, spray with olive oil and cook at 380°F for 10 to 12 minutes, flipping halfway. Chicken is done at 165°F. Fry in batches and add a little more oil between batches if the pan gets dry.