Brian Nagele
The first batch of Aperol, an Italian bitter liqueur, was created in Padua in 1919. The Barbieri brothers, who intended to produce a new spirit that would appeal to youth, were the ones who first invented it.
A combination of bitter and sweet oranges, as well as other botanicals like rhubarb and gentian root, are used to make aperol. It is bright orange in color and tastes slightly bitter, with a dash of sweetness and herbal undertones.
Aperol has gained popularity as a component in cocktails all around the world, especially the refreshing and simple-to-make Aperol Spritz, which has become a summertime favorite.
A slice of orange is frequently used as a garnish to the Aperol Spritz, which is created with Aperol, Prosecco, and soda water.
Can You Drink Aperol Straight?
Although aperitifs often contain it, the liquor can also be consumed on its own. It is a lighter and more energizing choice because it contains less alcohol (11%) than other liqueurs.
Straight up, aperol tastes harsh and just a touch sweet, with a faint herbal aftertaste.
If you wish to drink Aperol pure, it can be combined with soda water for a lighter and more refreshing choice or poured over ice with an orange slice.
In order to aid with digestion after a meal, some people also like to drink Aperol as a digestif.
Aperol Cocktails
As already indicated, cocktails are where aperol is most frequently employed.
Here are a few well-known Aperol concoctions:
1. Aperol Spritz – The Aperol Spritz is a popular cocktail made with Aperol, Prosecco, and soda water. To make an Aperol Spritz, fill a wine glass with ice and add 3 parts Prosecco, 2 parts Aperol, and 1 part soda water. Garnish with a slice of orange.
2. Aperol Negroni – The Aperol Negroni is a twist on the classic Negroni cocktail. To make an Aperol Negroni, mix 1 oz gin, 1 oz Aperol, and 1 oz sweet vermouth in a mixing glass filled with ice. Stir well and strain into a rocks glass filled with ice. Garnish with a slice of orange.
3. Aperol Sour – The Aperol Sour is a refreshing and tangy cocktail that is perfect for summer. To make an Aperol Sour, mix 2 oz Aperol, 1 oz lemon juice, 1 oz simple syrup, and 1 egg white in a shaker filled with ice. Shake well and strain into a rocks glass filled with ice. Garnish with a slice of orange.
4. Aperol Tonic – The Aperol Tonic is a simple and refreshing cocktail that is perfect for a hot summer day. To make an Aperol Tonic, fill a glass with ice and add 2 parts Aperol and 4 parts tonic water. Garnish with a slice of orange.
Frequently Asked Questions
Is Aperol the same as Campari?
Aperol and Campari are both Italian bitter liqueurs, but they have different ingredients and flavor profiles. Aperol is lighter and sweeter than Campari, with a lower alcohol content and a brighter orange color.
What is the alcohol content of Aperol?
Aperol has an alcohol content of 11%
How should Aperol be stored?
Aperol should be stored in a cool and dry place, away from direct sunlight and heat. It is recommended to store Aperol at room temperature and to avoid storing it in the freezer.
Can Aperol be used as a substitute for Campari in cocktails?
Aperol can be used as a substitute for Campari in some cocktails, but it will affect the overall taste of the cocktail.
Aperol is lighter and sweeter than Campari, so using Aperol instead of Campari will result in a sweeter and less bitter cocktail.
Is Aperol gluten-free?
Aperol is made with a blend of botanicals and does not contain any gluten ingredients, but it is not certified as gluten-free.
What is the difference between Aperol and Cynar?
Aperol and Cynar are both Italian bitter liqueurs, but they have different ingredients and flavor profiles.
Aperol is made with a blend of bitter and sweet oranges, along with other botanicals such as gentian root and rhubarb. Cynar, on the other hand, is made with artichoke leaves and other botanicals, and has a more earthy and vegetal flavo
Conclusion
The distinctive and adaptable Italian bitter liqueur known as aperol can be used in a variety of ways.
The vivid orange color and distinctive flavor of Aperol make it a favorite among bartenders and regular drinkers alike, whether you prefer it as a revitalizing Aperol Spritz, combined in a cocktail, or even just straight up.
It is a lighter and more energizing choice for people seeking a low ABV cocktail due to its lower alcohol concentration compared to other liqueurs. Why not try Aperol and find a new favorite cocktail right now?
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