30 Trader Joe’s Recipes To Try At Home

These ground turkey stuffed peppers are a great way to use that ground turkey you have had in your freezer for months!

Four large bell peppers are stuffed with ground turkey, diced onions, garlic, and spices.

Trader Joe’s Jasmine Rice mixes with the ground turkey and marinara sauce, and shredded pepper jack cheese finishes the stuffed peppers for a delicious meal!

This taco bake uses some of Trader Joe’s signature ingredients like jasmine rice and frozen Mexican street corn.

Trader Joe’s taco seasoning is used to spice ground turkey for this taco bake.

Street corn, rice, spiced ground turkey, and tomato sauce are mixed and topped with shredded pepper jack cheese for a quick and easy taco bake. 

When I think of macarons, I do not think of getting tipsy. This copycat recipe of Trader Joe’s boozy macarons will have you grabbing for more.

Pillowy Parisian macarons are full of rich flavors from rum, triple sec, and brandy. These are the perfect dessert to serve at your next adult party!

This Trader Joe’s cheesesteak sandwich recipe combines all of the beloved cheesesteak flavors with Trader Joe’s ingredients.

Trader Joe’s shaved beef steak is sauteed with green bell peppers and sliced onions and topped with provolone cheese from Trader Joe's.

The provolone cheese melts for the perfect texture on toasted ciabatta baguettes. 

Trader Joe’s cauliflower gnocchi is a great healthy alternative to potato gnocchi, and one of my go-to frozen items from Trader Joe's. Cauliflower is a low-carb alternative to most potato dishes.

This cauliflower gnocchi and sausage skillet combines cauliflower gnocchi and smoked apple chicken sausage in avocado oil, half and half, and parmesan sauce.

The dish is finished with fresh spinach for added greens! 

Trader Joe’s Cruciferous Crunch mix showcases cabbage, kale, carrots, and Brussels sprouts.

This Cruciferous Crunch power salad combines these flavors with spiced chickpeas, quinoa, hemp hearts, sunflower seeds, sesame seeds, and sliced avocado.

A fresh tahini dressing binds the salad together for a bite of flavor. 

Trader Joe’s organic creamy tomato soup and tomato sauce-stuffed gnocchi combine for a delicious meal.

These two ingredients with added fresh spinach combine for a delicious, easy meal that will satisfy even the toughest crowd. 

Trader Joe’s carne asada is perfectly spiced and ready for this meal.

Roasted corn, fire-roasted bell peppers, and onions combine for a delicious side dish for the carne asada.

The corn salad is sprinkled with authentic Greek feta cheese for just the right tangy bite. I love this quick and easy meal for any weeknight.

Trader Joe’s spinach and artichoke dip is a great dip for chips, but also works wonders as a pasta sauce!

This spinach and artichoke pasta combine Trader Joe’s creamy spinach and artichoke dip with crushed garlic cloves, mini pearl grape tomatoes, and pasta.

Italian seasoning brings the flavors expected and Parmesan cheese finishes the dish.

Trader Joe’s is full of ingredients from around the world. This potsticker stir-fry combines Asian flavors for a quick and delicious meal.

Trader Joe’s Asian-style stir-fry vegetables are fried in a Soyaki sauce and tossed with Trader Joe’s chicken gyoza potstickers.

The potstickers are stuffed with chicken and vegetables for a great Asian meal on any night of the week!

Trader Joe’s coconut shrimp is the base of these coconut shrimp tacos.

Corn tortillas encase fried coconut shrimp tacos with a Cruciferous crunch salad slaw.

Trader Joe’s Green Goddess salad dressing dresses the slaw and is topped with pineapple island salsa for a delicious sweet and spicy combination. 

Trader Joe’s mini meatballs are coated in a Thai red curry sauce in this recipe!

Organic Trader Joe’s jasmine rice is the perfect base for this spiced red curry sauce and meatballs.

Shredded green cabbage acts as the perfect salty side dish for a balanced meal. 

I never knew fries could be a meal, but after I tried these carne asada fries I was convinced!

Trader Joe’s handsome cut potato fries bake in the oven with a soft interior and crisp exterior.

Perfectly spiced carne asada is grilled to perfection and top the fries with guacamole, salsa, and a Mexican-style cheese blend.

I love Trader Joe’s for its healthy, ready-to-cook options. Their premade pizza dough makes the best pizza crust for all of your favorite pizza recipes.

This Brussels sprouts pizza brings new flavors to the pizza world. Garlic dip is spread on the pizza dough and topped with Brussels sprouts and shredded mozzarella cheese.

The pizza is finished with a balsamic glaze that brings the flavors to life. 

Soyaki is a Trader Joe’s original teriyaki sauce and marinade. These chicken tacos are spiced with Soyaki sauce and encased in mini flour tortillas.

Homemade coleslaw is made with Trader Joe’s organic coleslaw kit and accompanied by fresh mozzarella cheese, sour cream, green onions, and a sriracha sauce.

These tacos are perfectly spicy and salty. Check out some side dishes to pair with your tacos.

This simple lentil salad is my favorite thing to make for last-minute dinner plans with friends.

This simple recipe uses only three ingredients. Steamed lentils are the base for the salad and are accompanied by Trader Joe’s Bruschetta sauce and Trader Joe’s crumbled feta cheese. 

Trader Joe’s Thai red curry sauce is a delicious curry sauce that makes a delicious, quick meal.

All natural chicken breast is sauteed and added to a curry sauce with sweet potato ribbons and green beans.

Tandoori naan is my favorite way to sop up the extra curry sauce, but jasmine rice is another great carrier for this dish! 

This recipe is the reason I bought an Instant Pot! It is a delicious and easy meal that takes 20 minutes to make!

Boneless, skinless chicken breast is sauteed until golden brown in the oil from Trader Joe’s Chili Onion Crunch. Linguine noodles and the rest of the Chili Onion Crunch are added to the pot and pressurized for four minutes until the pasta is cooked through.

The dish is finished with sour cream for a creamy and crunchy pasta dish.

Trader Joe’s sweet potato fries are the perfect base for a loaded sweet potato fry dinner.

The fries are baked to a crisp and loaded with Trader Joe’s Chili, and Monterey jack cheese, and topped with diced avocado, green onions, and a dollop of sour cream.

These sweet potato fries are a delicious and easy meal to throw together on a busy night!

Trader Joe’s chili lime seasoning is a staple in my house. I use seasoning on everything.

These chili lime fajitas showcase fresh chicken breast, bell peppers, and onions. The chicken and vegetables are marinated in a chili-lime marinade before baking to perfection and are topped with lime juice, fresh cilantro, salt, and pepper. 

This turkey chili casserole is the perfect spinoff of a classic Frito pie.

Layers of chili, corn, tomatoes, corn dippers, and Mexican-blend cheese are spread in a casserole pan. The layers are finished with a sprinkle of cheese and baked until hot and melted.

The casserole is served with a dollop of sour cream and sprinkled with green onions!

These fish tacos feature Trader Joe’s Panko tilapia and Trader Joe’s corn tortillas.

The tacos are dressed with broccoli slaw made with Trader Joe’s broccoli slaw, mayonnaise, and lime.

Homemade pico de gallo adds the finishing touch with red onions, garlic, tomatoes, cilantro, and jalapenos for a bit of spice.

I love to make this dish on a lazy Saturday afternoon. Its simple ingredients make for a delicious and easy meal in a jiffy!

Trader Joe’s Asian-style spicy peanut vinaigrette is the star of the show in this dish.

Sauteed chicken breast tops Trader Joe’s brown rice and is doused in spicy peanut sauce.

Trader Joe’s shawarma chicken thighs are delicious on their own, but even better served with roasted vegetables, brown rice, and a yogurt sauce!

Cubed sweet potatoes and halved Brussels sprouts are roasted in avocado oil and spiced with garlic powder, smoked paprika, salt, and black pepper as a perfect accompaniment to the chicken shawarma.

A spiced yogurt sauce brings the dish together with brown rice as the base. 

Wedge salads are a fun way to add some variety to the salad world. This wedge salad recipe incorporates Trader Joe’s chunky blue cheese dressing and Trader Joe’s balsamic glaze for a tangy and salty salad.

Crisp bacon tops the wedge of iceberg lettuce for a touch of saltiness. Cherry tomatoes and chopped chives bring extra freshness to the plate. 

This cookie butter dip is so simple and only has two ingredients!

Trader Joe’s cookie butter brings rich gingerbread cookie flavors and combines with Cool Whip to make the best dessert dip!

Enjoy the dip with cookies, pretzels, bananas, strawberries, marshmallows, and more! This is a great dish to bring to any dip party!

Trader Joe’s sweet potato gnocchi marries perfectly with Trader Joe’s spicy Italian chicken sausage in this salad recipe.

Arugula is the base of this salad and adds an extra bite from the greens.

Sweet potato gnocchi, spicy Italian chicken sausage, grape tomatoes, and Parmesan cheese mix come together for a hearty salad that works any time of the day!

These Cuban shrimp bowls showcase shrimp spiced with Trader Joe’s Cuban-style citrusy garlic seasoning blend.

The shrimp sits on top of a Trader Joe’s risoni bed and is accompanied by Cuban-style black beans, Trader Joe’s plantain croutons, fresh mangoes, and red bell peppers.

The dish is brought together with Trader Joe’s cilantro dressing for a bright finish to the spiced dish.

Tostadas are a fun way to put some spice to your Mexican taco night.

These tostadas are inspired by street corn and feature crisp corn tortillas topped with Trader Joe’s refried black beans green goddess salad dressing, Trader Joe’s Mexican-style roasted corn, mild Trader Joe’s pico de gallo, and fresh vegetables.

These lovely tostadas work as a snack or a main dish!

The combination of organic coconut cream and Trader Joe’s Thai-style green chili sauce brings red shrimp to a new dimension.

Sweet mini peppers spiced with garlic and sauteed accompany the coconut cream and green chili sauce to top the shrimp for a well-balanced meal.