Get ready to sink your teeth into some of the best steaks Sacramento has to offer. Whether you’re celebrating a special occasion or just craving a juicy cut, this guide will take you through the top places to get steak in the city.
From classic steakhouse fare to modern twists, Sacramento offers a range of options to satisfy any meat-lover’s taste buds.
Our team has scoured Sacramento’s restaurant scene to bring you the best of the best. In this guide, we’ll break down each restaurant’s ambiance, steak offerings, and signature sides to help you find your perfect match.
We’ll also include insider tips on the best time to visit, reservations, and any special deals or discounts.
So, whether you prefer your steak rare or well done, it’s time to explore the top steak spots in Sacramento. Let’s get started on a meaty journey you won’t soon forget.
500 NW J St Suite 150, Sacramento, CA 95814
Located inside the lovely Kimpton Sawyer Hotel in front of Golden Center 1, Echo & Rig is a contemporary American steakhouse and cocktail bar with a full butcher counter and aging room.
Founded by Sam Marvin, Echo & Rig puts a hip, fashionable twist on the classic steakhouse.
SacBee Magazine calls Echo & Rig the “steakhouse for Millennials.”
Echo & Rig uses the finest quality steaks aged in-house and cut at the adjoining butcher shop.
They use an oak-fired grill to cook all their steaks, which are served with house-made garlic potato chips and mushroom Rockefeller.
They also have a menu of fine seafood and shareable sides.
I tried their Baseball Cut Sirloin with a Whiskey marinade and a lemon Chimichurri sauce.
621 Capitol Mall, Sacramento, CA 95814
Morton’s Steakhouse is a national chain of traditional American steakhouses that originated in Chicago in 1978.
Morton’s was the successful collaboration between Arnie Morton and Klaus Fritsch who worked together as the front-of-house management and dinner cook in a Montreal supper club.
Today, Morton’s Steakhouse has 65 locations, including Sacramento’s classy downtown space overlooking Capitol Mall.
Morton’s serves USDA Prime Beef and the freshest seafood in a classic multi-course steakhouse format.
My favorite steak at Morton’s Steakhouse is the prime porterhouse, which I upgraded with black truffle butter.
They also have some of my favorite side dishes, like baked corn souffle and sour cream mashed potatoes.
3406 Broadway, Sacramento, CA 95817
Arthur Henry’s Supper Club & Ruby Room is an iconic experience that combines entertainment, dining, and fine food in an old-school Oak Park building.
The building was once home to an early 20th-century supper club, and Arthur Henry’s founders restored the abandoned building to its original glory, with many black-and-white photographs on display.
You can enjoy live music with drinks and dinner from Thursday through Sunday in the cozy, old-fashioned lounge.
Their cocktails are as unique as the dining experience.
I ordered The Black Pearl, with red wine, rum, cranberry honey, cayenne, pineapple, and citrus.
The small steakhouse menu features a short list of high-quality steak dinners that come with house-made garlic bread and salad.
I went for the classic Top Sirloin, which was delicious and very affordable.
1209 L St, Sacramento, CA 95814
Dawson’s Steakhouse has been a beloved downtown institution since 1988 and a winner of the AAA four-diamond designation.
Dawson’s Steakhouse totes its menu as being both locally sourced and organic, pioneering Sacramento’s popular farm-to-fork movement.
Executive Chef Alexis Gutierrez serves an elegant menu of modern twists on traditional steakhouse dishes using sustainable ingredients.
Along with locally sourced beef and produce, Dawson’s Steakhouse also sources its wine list from California’s famous Napa Valley.
Each dish on the menu offers a recommended wine pairing.
I found Dawson’s Steakhouse menu to be the most creative steakhouse menu in Sacramento.
I started with their roasted red pepper deviled eggs with arugula pesto and slow-roasted tomato.
My favorite main dish was the Pan Roasted Chicken with green beans, maitake mushrooms, cipollini onions, and goat cheese polenta cakes.
501 Pavilions Ln, Sacramento, CA 95825
Ruth’s Chris Steak House is a female-owned American steakhouse that first opened in New Orleans in 1965.
Founder Ruth Fertel bought a steak house called Chris Steak House, honoring the previous establishment by re-christening it as Ruth’s Chris.
Nearly 60 years later, Ruth’s Chris continues to be the gold standard for fine dining.
The Sacramento location is a fancy and romantic dining space with luxurious burgundy leather booths and formal white tablecloths in Woodside.
They broil their steaks at 500 degrees, serving each USDA Prime cut of beef on a sizzling platter.
They offer a seasonal cocktail menu and award-winning wine list to pair with their classic steak selection.
I recommend the petit filet served Oscar style, with a crab cake, asparagus, and bearnaise sauce.
The king of affordable, family-friendly steakhouses, Sizzler is a California-native steakhouse chain that opened in 1958.
Del and Helen Johnson opened the first Sizzler in Culver City as Sizzler Family Steak House,” offering fine steaks, an all-you-can-eat salad bar, and world-famous cheese toast and rolls.
The format remains the same over 60 years later.
Sizzler has two locations in the northern Sacramento suburbs of Carmichael and Natomas Park.
I’m a sucker for salad bars, and Sizzler has the best and freshest salad bar I’ve encountered.
I could’ve made a meal out of the cheese toast and salad alone.
My favorite steak dinner was the steak and unlimited crispy shrimp combo.
1215 19th St, Sacramento, CA 95811
Founded by Patrick and Bobbin Mulvaney, Mulvaney’s B & L is a farm-to-table New American bistro in a beautifully refurbished 1893 Firehouse in Downtown Sacramento.
Their menus change daily and are sourced entirely from local purveyors, farms, wineries, and breweries.
Patrick Mulvaney is head chef, bringing creativity and decades of fine-dining experience.
Mulvaney’s B & L is a Michelin guide-recommended and a James Beard Award-winning restaurant.
The menu is market-driven, and you’ll never see the same menu twice.
I went during the summer, so the plates were full of fresh tomatoes and corn.
I ordered their delicious corn soup, followed by Seared Sea Scallops with Tasso ham, black-eyed pea succotash, and roasted chilies.
Steakhouses are a longstanding American tradition, priding themselves on high-quality food, service, and atmosphere.
The best steakhouses in Sacramento uphold the gold standard you’d expect while offering a diverse array of dining experiences.
On a beautiful Sacramento day, why not eat outside at these incredible restaurants to get some fresh air?
Did we leave a restaurant out of this list? Leave us a comment, and we’ll make sure to check it out!