The Best Restaurant Logo Designs & Where to Get Them

A restaurant’s logo is the face of the brand and organization.  It represents the concept, culture and vision of the restaurant to the world.  A well designed restaurant logo will stand out from the crowd and be remembered by all.

This one design will attached to all your restaurant’s marketing collateral, signage, menus and digital properties.  Your staff might wear the logo on their uniforms every shift as they service your guests.

Whether you are opening a new restaurant or looking to re-brand, start with a logo that represents your brand and vision properly.

So where do you go or turn to for a restaurant logo design?  There are a few options and we have tried all of them.

Hire a Professional

A seasoned graphic designer is the way to go for logo design.  If you are choosing a designer, do your homework and ask to see their portfolio.  The best designers will want to ask you questions and learn about your concept before they design the logo.

Currently we are recommending the designers at Kill or Create to our clients and their design needs.  They always seem to impress and our clients are happy.  Here are some examples of their previous or sample restaurant logo designs.


Pay for a Contest

99 Designs might be a great approach to graphic design and logos.  Their system is pretty cool.  You define the project and your design needs.  Then you launch a contest with a paid prize package.  Your request is sent to countless designers and some choose to compete for your design and the prize money.  After about a week you have designs submitted and give feedback to eventually pick a winner and award the prize money.


Go Cheap

If you have a super tight budget and want something quick and cheap, try using Fiverr.  You can get a logo designed for literally 5 bucks.  Sometimes you get what you pay for, and sometimes you actually get a get design.  It’s a risk, but for five dollars the loss might not be so bad.

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Written by Brian N

Brian has been an influencer in the food and beverage industry for over 20 years. He not only loves to eat and drink at restaurants on a regular basis, he also knows the business inside and out.