21 Vegan French Recipes To Make

French cuisine is known for taking simple ingredients and transforming them into a work of art with complex techniques.

To most, French cuisine means high-end food. The artful techniques used in French cooking require training and skill.

Meat and dairy are staple ingredients in French cuisine. What happens if you go to France or a French restaurant as a vegan?

Vegan French food is hard to find, but it is easily made at home! Check out these delicious vegan French recipes to enjoy delectable French food without dairy or meat!

Vegan Mushroom Bourguignon

Vegan Mushroom Bourguignon is a rich and hearty dish with deep, savory flavors. Mushrooms provide a meaty texture and absorb the essence of garlic, thyme, and oregano, creating a balanced taste. Slowly simmered with onions, carrots, and peppers, the dish develops a natural sweetness that complements its bold, earthy notes.

A splash of red wine brings everything together, adding depth and enhancing the velvety sauce. As it simmers, the flavors intensify, making every bite more satisfying. The sauce thickens beautifully, coating the ingredients in a warm, flavorful embrace.

Vegan French Onion Soup

Vegan French Onion Soup is a warm, flavorful dish that highlights the natural sweetness of caramelized onions. Slowly cooked until golden, the onions develop a deep, rich taste that blends perfectly with the comforting base of vegetable broth. The addition of porcini mushrooms enhances the texture, adding a hearty quality that makes this soup even more satisfying.

Fragrant thyme and bay leaves bring layers of flavor, infusing the broth with an aromatic depth. As the soup simmers, the ingredients meld together, creating a well-balanced blend of sweet and savory notes. The broth becomes velvety, coating each spoonful with warmth.

Vegan Coq Au Vin

Vegan Coq Au Vin transforms a French classic into a plant-based delight with deep, rich flavors. Lentils and mushrooms take the place of chicken, offering a hearty texture that soaks up the bold, aromatic sauce. Slowly simmered with red wine and brandy, the ingredients develop a deep, savory taste that feels both rustic and comforting.

Pearl onions and carrots add natural sweetness, balancing the richness of the sauce. Garlic, thyme, and Herbes de Provence enhance the dish with warm, earthy notes, creating layers of flavor in every bite. As the ingredients cook together, the broth thickens into a silky consistency.

Vegan French Toast

Vegan French Toast offers the same comforting taste and texture as the classic version, without the use of eggs or dairy. Thick slices of whole-wheat bread soak up a creamy mixture of blended tofu and soy milk, creating a rich and satisfying base. The addition of vanilla and cinnamon enhances the flavor, adding warmth and a touch of sweetness to every bite.

As the slices cook in a skillet, they develop a crisp, golden-brown exterior while remaining soft and fluffy inside. The subtle sweetness from syrup and the gentle spice of cinnamon create a perfect balance of flavors. Each bite is both crispy and tender.

Vegan French Onion Mac and Cheese

Vegan French Onion Mac and Cheese brings together the deep, rich taste of French onion soup with the comforting creaminess of mac and cheese. Slowly caramelized onions provide a bold, slightly sweet flavor that blends beautifully with the savory, cheesy sauce. Their depth enhances every bite, making this dish feel both indulgent and satisfying.

A mix of vegan cheddar and mozzarella creates a smooth, velvety sauce, coating the pasta in a creamy, flavorful layer. Soy milk adds an extra touch of richness, ensuring the sauce remains thick and luscious. The combination of cheeses melts perfectly, creating a gooey, comforting texture.

Vegan French Onion Pasta

Vegan French Onion Pasta takes the rich, savory flavors of French onion soup and transforms them into a hearty pasta dish. Sautéed onion slices, simmered in dark agave syrup and red wine vinegar, develop a deep, caramelized sweetness that serves as the base of the dish. Fresh garlic and thyme add aromatic layers, enhancing the overall flavor profile.

The addition of coconut milk creates a smooth, creamy texture, perfectly complementing the rich onion base. Nutritional yeast adds a cheesy depth, bringing the dish together with a savory finish. The combination of ingredients provides a velvety sauce that coats every piece of pasta.

Vegan French Fries

Vegan French Fries are a simple, yet irresistible dish that’s easy to prepare and packed with flavor. Instead of deep frying, these fries are baked in the oven for a lighter, crispier texture. Freshly sliced potatoes are coated in olive oil and seasoned with sea salt, black pepper, garlic powder, onion powder, and paprika, creating a balanced blend of savory and slightly smoky flavors.

As they bake, the potatoes turn golden and crisp on the outside while remaining soft and tender on the inside. The seasoning enhances the natural taste of the potatoes, making each bite satisfying and full of flavor.

Vegan French Dressing

Vegan French Dressing offers a creamy, tangy addition to any salad, taking the classic dressing to a plant-based level. The base of soaked cashews creates a smooth, velvety texture that mimics the creaminess of traditional French dressing, while also adding a subtle nuttiness. Apple cider vinegar provides a perfect balance of acidity, enhancing the overall flavor.

Ketchup and maple syrup bring a touch of sweetness, blending harmoniously with the smoky paprika, garlic powder, and onion powder. Together, these ingredients create a rich, flavorful dressing that’s both tangy and savory, with a slight hint of sweetness.

Vegan French Bread Pizza

Vegan French Bread Pizza is a simple and delicious twist on traditional pizza, using French baguettes as the base. The crisp exterior of the baguette, paired with its soft, airy interior, creates the perfect texture for a personal-sized pizza. This quick recipe calls for sliced French baguettes, topped with tangy tomato sauce and vegan cheese, offering a satisfying foundation for a quick meal.

You can get creative with toppings, adding anything from mushrooms to peppers, olives, or even vegan sausage. The versatility of French bread allows for endless customization, making it easy to tailor the pizzas to your taste.

Vegan French Onion Dip

Vegan French Onion Dip is a plant-based take on the classic dip, offering all the bold, savory flavors without any dairy. Instead of traditional sour cream, this recipe uses creamy cashew sour cream as the base, providing a rich, smooth texture. Vegan Worcestershire sauce adds a depth of flavor, enhancing the savory profile of the dip.

The star of this dip is the onion soup mix, which infuses the cashew sour cream with the robust, caramelized onion taste that’s characteristic of French onion soup. This blend of flavors creates a satisfying, savory dip that’s perfect for chips, crackers, or fresh veggies.

Vegan French Breakfast Puffs

Vegan French Breakfast Puffs are a delightful and convenient treat, perfect for busy mornings. These soft, muffin-like puffs are infused with warm cinnamon and sugar, offering a sweet and comforting flavor with each bite. The light, airy texture makes them an enjoyable start to the day, whether you’re on the go or relaxing at home.

Coconut oil and coconut milk replace traditional dairy, giving the puffs a subtle coconut flavor that adds richness without overpowering the spices. Oat milk contributes to the light, tender texture, making these breakfast puffs a wholesome, plant-based option.

Vegan French Onion Stew

Vegan French Onion Stew is a hearty, flavorful twist on the classic French onion soup. The difference lies in its thicker consistency, offering a more substantial, filling experience. Caramelized onions form the base, providing a rich, savory depth that is enhanced by the addition of red wine. The wine adds complexity and warmth, complementing the sweetness of the onions perfectly.

The stew is simmered until the flavors meld together, creating a savory broth that is both comforting and satisfying. The combination of onions and rich spices ensures every spoonful is packed with flavor, while the stew’s thicker texture makes it more filling.

Vegan French Silk Pie

Vegan French Silk Pie is a rich, indulgent dessert that allows you to enjoy the classic chocolate silk pie without the dairy. The flaky crust is made with vegan butter, providing a perfect base for the creamy, smooth filling. Silken tofu gives the chocolate filling its luscious texture, making it both velvety and light.

The filling is made even more decadent with the addition of coffee liqueur, which enhances the depth of the dark chocolate. The dark chocolate itself adds a bittersweet richness that balances the sweetness of the pie, creating a perfect harmony of flavors.

Vegan French Madeleines

Vegan French Madeleines offer a delightful, plant-based version of the classic French butter cake, traditionally made with eggs and butter. These light, airy treats are made using vegan substitutes, allowing everyone to enjoy the delicate texture and delicious flavor of madeleines.

The cakes have a subtle sweetness, with hints of vanilla and a soft, buttery taste that comes from using coconut oil and plant-based milk. Their gentle crumb and slightly crispy edges make each bite a perfect combination of tenderness and texture.

Vegan French Lentil and Kale Stew

Vegan French Lentil and Kale Stew is a hearty, comforting dish packed with rich flavors and nutritious ingredients. The lentils provide a satisfying substance, while the carrots add a subtle sweetness to balance the savory base. Italian herbs, garlic, and onions bring depth to the stew, with balsamic vinegar adding a tangy complexity that ties everything together.

Shredded kale offers a fresh, green element, infusing the stew with vibrant color and added nutrition. The coconut cream serves as a rich, creamy garnish, creating a velvety texture that perfectly complements the robust flavors of the stew.

Vegan Cassoulet

Vegan Cassoulet is a hearty, comforting dish filled with rich flavors and wholesome ingredients. A blend of beans, onions, carrots, tomatoes, tempeh, celery, and mushrooms creates a satisfying, thick base that brings both texture and taste. The dish is seasoned with aromatic herbs like sage, thyme, bay leaves, and parsley, creating a savory, fragrant profile that perfectly complements the vegetables.

For those seeking an extra layer of depth, adding red wine enhances the richness of the cassoulet, infusing it with a deeper, more robust flavor. The combination of vegetables and spices delivers a comforting meal that’s both filling and flavorful.

Vegan French Onion Grilled Cheese

Vegan French Onion Grilled Cheese brings together the comforting flavors of French onion soup in a delicious sandwich form. The sweet onions are caramelized with agave syrup and vegetable broth, infusing them with rich, savory sweetness. Fresh thyme adds a fragrant herbal note, giving the sandwich that signature French onion flavor.

The vegan cheese melts perfectly between two slices of crispy, golden bread, creating a creamy and satisfying bite. The combination of the smooth, dairy-free cheese with the deeply flavored onions makes for a savory, hearty meal that’s both comforting and indulgent.

Apple Cinnamon Vegan French Toast Casserole

Apple Cinnamon Vegan French Toast Casserole is a warm, comforting dish perfect for breakfast gatherings or a cozy vegan brunch. The base of the casserole is made from chunks of challah bread, which soak up a flavorful mixture of plant milk, applesauce, flax eggs, and spices like nutmeg, cinnamon, and vanilla. The fresh green apples add a delightful sweetness and a touch of tartness, making every bite both satisfying and refreshing.

The casserole is topped with a sweet brown sugar and vegan margarine mixture that crisps up beautifully as it bakes, creating a perfect contrast to the soft, gooey interior. The combination of flavors and textures makes it a deliciously indulgent yet wholesome option.

Vegan French Onion Lasagna

Vegan French Onion Lasagna is a savory, multi-layered dish that’s worth every step of preparation. The sweet, caramelized onions are cooked in vegan butter and agave syrup, infusing the lasagna with the rich, signature flavor of French onion soup. These onions form the heart of the dish, adding depth and sweetness to each bite.

In place of traditional ricotta, extra firm tofu is blended with nutritional yeast, lemon juice, and non-dairy milk to create a creamy, dairy-free substitute. This whipped ricotta adds a smooth, rich texture, perfectly complementing the layers of caramelized onions and vegan mozzarella.

Vegan French Crepes

Vegan French Crepes are a delightful, versatile dish that can be enjoyed sweet or savory. Made with simple ingredients like all-purpose flour, almond milk, applesauce, coconut oil, and a pinch of salt, these crepes offer a light and tender texture without the need for eggs or dairy.

The batter is spread thinly on a nonstick skillet, cooking to golden perfection. The crepes are soft and slightly crispy around the edges, making them the ideal base for both sweet fillings like fruit and syrup or savory options like sautéed vegetables or vegan cheese.

Baked Ratatouille

Baked Ratatouille is a vibrant, vegetable-packed dish that’s naturally vegan and full of fresh, seasonal flavors. The dish combines an assortment of squash, tomatoes, eggplant, zucchini, and peppers, creating a colorful medley that’s as visually appealing as it is delicious.

The vegetables are baked together, allowing their flavors to meld beautifully. With a light tomato-based sauce and fragrant herbs like thyme and basil, each bite offers a perfect balance of savory and fresh notes, making it a wholesome and satisfying meal.

Which French Vegan Dish Will You Try?

Enjoy French flavors on a plant-based diet with these vegan recipes! Pair these dishes with a glass of French wine for a Parisian night at home.