31 Vegan Brunch Recipes to Make

Veganism excludes all animal products, from meat and fish to dairy and eggs, and even honey. There are many reasons to adopt a vegan diet, but the most delicious is the countless mouthwatering recipes the lifestyle has inspired. 

The notion that vegans have limited diets is a myth, as there are vegan counterparts to most meat and dairy-centric dishes.

Below, I’ll be exploring vegan brunch recipes to serve at your next mid-morning meal. You’ll see that many of them are yummy vegan versions of classic brunch favorites.

Vegan Banana Bread

Vegan banana bread delivers the same soft and dense texture you love, without any dairy or eggs. The natural sweetness of ripe bananas creates a deep, caramel-like flavor, making each bite rich and satisfying. Canola oil ensures a tender crumb, while the absence of eggs doesn’t compromise the classic consistency.

For an extra layer of taste, toasted pecans bring a subtle crunch, balancing the bread’s soft interior. Vegan chocolate chips melt into the batter, adding a hint of indulgence without overpowering the banana’s natural sweetness.

Vegan French Toast

Vegan French toast offers the same golden, crisp exterior and soft, custard-like center without the need for eggs or dairy. The bread soaks up a spiced non-dairy milk mixture, creating a rich flavor with hints of cinnamon and vanilla. Once cooked, the edges turn perfectly crisp while the inside remains warm and tender, delivering a satisfying contrast in textures.

A touch of flour helps thicken the batter, allowing it to cling to each slice, ensuring an even coating that caramelizes beautifully in the pan. The result is a comforting breakfast with a slightly crispy shell and a pillowy inside.

Vegan Zucchini Muffins

Vegan zucchini muffins offer a perfect balance of moisture and texture, thanks to the naturally soft quality of zucchini. This mild squash blends seamlessly into the batter, keeping each bite tender without overpowering the flavor. A touch of sweetness enhances the muffins, making them ideal for breakfast or a midday snack.

A homemade vegan buttermilk, made by mixing lemon juice with almond milk, adds a slight tang that brightens the overall taste. This simple addition also helps create a light, fluffy crumb, ensuring the muffins stay soft yet sturdy.

Vegan Breakfast Casserole

A vegan breakfast casserole brings the same hearty, comforting layers as the classic version, without any dairy or eggs. The base combines crispy potatoes with savory vegetables, creating a satisfying texture that contrasts beautifully with the creamy, plant-based egg mixture. Each bite is packed with warmth and flavor, making it a perfect dish for slow weekend mornings.

The vegan egg batter, made with aquafaba, spices, and split mung beans, adds a rich, custard-like consistency. This mixture binds the ingredients together, ensuring every forkful is infused with a well-balanced blend of spices and depth. Store-bought vegan sausage rounds out the dish with a smoky, meaty taste.

Vegan Eggs Benedict

Vegan Eggs Benedict transforms a traditionally rich dish into a plant-based delight without losing its signature flavors. Instead of poached eggs, thick slices of marinated tofu take center stage, offering a firm yet tender bite. The tofu absorbs the seasonings beautifully, creating a savory depth that pairs well with the crispiness of an English muffin base.

The real star of the dish is the vegan hollandaise sauce. Made with aquafaba, it whips up into a thick, creamy texture that coats every bite. A blend of lemon juice, mustard, and spices gives it a tangy, buttery taste reminiscent of the classic sauce.

Vegan Brunch Frittata

A vegan brunch frittata delivers the same hearty, satisfying texture as its egg-based counterpart, thanks to a clever mix of chickpea flour and silken tofu. This combination creates a light, fluffy consistency that binds the vegetables and starches together beautifully. The result is a dish that’s soft on the inside with a slightly crisped, golden-brown top.

Seasonings and herbs infuse the frittata with layers of flavor, complementing the tender vegetables nestled within. Whether you add mushrooms, spinach, or bell peppers, each bite offers a balanced mix of freshness and richness. The chickpea flour provides a subtle nuttiness, while the silken tofu enhances the creamy texture.

Vegan Breakfast Hash

A vegan breakfast hash brings together crispy potatoes, sautéed vegetables, and warm spices for a flavorful and filling start to the day. The golden-brown potatoes provide a satisfying crunch, while the tender veggies add color and texture. Every bite is infused with a savory blend of garlic powder, cumin, and paprika, giving the dish a deep, smoky taste.

What makes this hash so appealing is its versatility. Whether you toss in bell peppers, onions, mushrooms, or spinach, the flavors meld together beautifully. The potatoes act as the perfect base, soaking up all the seasonings and creating a hearty, well-balanced dish.

Vegan Breakfast Crunchwrap

A vegan breakfast crunchwrap brings together crispy, golden tortilla layers with a flavorful, satisfying filling. The combination of seasoned tofu scramble, melted dairy-free cheese, and smoky vegan sausage creates a rich, well-balanced bite. Each layer is wrapped snugly in a tortilla, then pan-fried until crisp, giving it that signature crunch with every bite.

The tofu scramble, cooked with turmeric, perfectly mimics the texture and color of traditional eggs while adding a mild, savory taste. The plant-based sausage brings a hint of spice, complementing the creamy, melty cheese inside. Together, these ingredients recreate the classic fast-food favorite without any animal products.

Vegan Quiche

A vegan quiche offers a rich, savory experience with a flaky, golden crust and a creamy, plant-based filling. The combination of firm tofu, aromatic Italian spices, and vibrant spring vegetables creates a well-balanced bite. Each slice is packed with layers of flavor, from the slight tang of sun-dried tomatoes to the earthy taste of mushrooms, making it a satisfying dish for any brunch table.

The caramelized onions and fennel take this quiche to the next level, adding a deep, slightly sweet richness that pairs beautifully with the greens. Broccoli, kale, and spinach bring a fresh, hearty texture, complementing the smoothness of the tofu-based filling. The herbs tie everything together, ensuring that every bite is full of warmth and depth.

Vegan Blueberry Scones

Vegan blueberry scones offer a perfect balance of sweetness and texture, with a delicate crumb and a slightly crisp exterior. The key to their signature flakiness lies in the combination of flour and chilled vegan butter, which creates light, airy layers when baked. Each bite is soft yet slightly crumbly, making these scones a delightful treat for brunch or an afternoon snack.

The addition of coconut cream adds a subtle richness, giving the dough a tender, moist consistency. A hint of vanilla enhances the natural sweetness, while the juicy blueberries burst with flavor, bringing a refreshing contrast to the buttery base. These scones are not overly sweet, allowing the berries’ natural tartness to shine through.

Vegan Coffee Cake

Vegan coffee cake delivers a perfect balance of soft, fluffy texture and rich, spiced sweetness. The batter, made with homemade vegan buttermilk, gives the cake a slight tang, enhancing its overall depth of flavor. Applesauce ensures a moist crumb, keeping each bite light yet satisfying. This delicate cake base pairs beautifully with the warm, comforting taste of cinnamon and brown sugar.

What sets this coffee cake apart is its generous layer of streusel, which serves both as a sweet, crumbly topping and a thick swirl running through the center. The combination of cinnamon and brown sugar creates a deep, caramelized richness that melts into the cake as it bakes. Each forkful brings a mix of soft cake and slightly crunchy streusel, making it a textural delight.

Vegan Lemon Bread

Vegan lemon bread is a bright, flavorful treat that brings a perfect mix of sweetness and tang. The combination of fresh lemon juice and zest gives this bread a bold citrusy taste, while the vegan yogurt and oil create a dense yet tender crumb. Each slice is soft, moist, and bursting with fresh lemon flavor, making it a refreshing addition to any brunch spread.

The richness of the batter is balanced by the slight tartness of the lemon, creating a well-rounded bite. The golden crust adds a delicate crispness, contrasting beautifully with the soft interior. For extra texture and a subtle nutty taste, poppy seeds can be mixed in, complementing the citrus notes with a slight crunch.

Vegan Breakfast Tacos

Vegan breakfast tacos offer a satisfying combination of bold flavors and hearty textures, making them a perfect way to start the day. The base of these tacos features spiced potatoes, cooked until golden and crispy, providing a savory and slightly smoky bite. Wrapped in warm tortillas, they create a comforting yet versatile foundation for additional toppings.

What makes these tacos stand out is the variety of add-ins that can be customized to suit different tastes. Creamy vegan sour cream, dairy-free cheese, and a fluffy tofu scramble bring richness and depth, while tempeh sausage adds a hearty, slightly smoky touch. Fresh garnishes like avocado, salsa, and cilantro add bursts of freshness, enhancing every bite.

Vegan Cinnamon Sugar Donuts

Vegan cinnamon sugar donuts offer a soft, cake-like texture with a warm, spiced coating that makes them irresistible. Unlike traditional fried donuts, these are baked to achieve a light and fluffy interior while maintaining a golden, slightly crisp outer layer. The combination of cinnamon and sugar creates a comforting sweetness, coating each donut in a delicate crunch that melts with every bite.

Flax eggs play a key role in binding the dough, while applesauce and apple cider vinegar contribute to both moisture and a slight tang that enhances the overall flavor. Without the need for yeast, these donuts come together quickly, rising beautifully in the oven to form their signature soft and pillowy shape. The balance of sweetness and spice makes them just as satisfying as their deep-fried counterparts—if not more.

Vegan Carrot Cake Sticky Buns

Vegan carrot cake sticky buns take a classic treat and give it a flavorful twist. The dough is soft and airy, with shredded carrots adding natural sweetness and moisture. Warm spices like cinnamon and nutmeg bring depth, making each bite reminiscent of a traditional carrot cake.

The filling is rich and gooey, with brown sugar, cinnamon, and finely grated carrots melting into the dough as it bakes. As the buns rise, they absorb the spiced sweetness, creating a tender and flavorful center. The pecans add a slight crunch, balancing the softness with a bit of texture.

Vegan Sweet Potato Pancakes

Vegan sweet potato pancakes are a wholesome and flavorful twist on the classic breakfast dish. The natural sweetness of mashed sweet potatoes blends seamlessly into the batter, creating a soft, fluffy texture. With no gluten or dairy, these pancakes cater to a variety of diets while remaining just as satisfying as traditional versions.

A touch of maple syrup in the batter enhances the earthy sweetness of the sweet potatoes. The result is a warm, slightly caramelized flavor in every bite. The pancakes cook to a beautiful golden brown, with crisp edges that contrast perfectly with the tender center.

Vegan French Toast Casserole

Vegan French toast casserole simplifies the traditional dish by skipping the frying and baking everything in one pan. Thick slices of baguette soak up a creamy, banana-based custard, ensuring a soft and moist texture. This method keeps the toast from drying out while adding a natural sweetness that complements the rich flavors.

Letting the bread sit overnight enhances the taste, allowing the custard to fully absorb. The baked result is a warm, pudding-like dish with a crisp golden crust. Hints of cinnamon and vanilla bring depth, making each bite as comforting as classic French toast.

Vegan Cinnamon Rolls

Vegan cinnamon rolls are a soft, pillowy treat with a rich cinnamon-sugar filling and a smooth, buttery glaze. The dough, made with almond milk and vegan butter, creates a tender texture that rises beautifully. Each roll bakes to a golden brown, with layers that pull apart effortlessly, revealing the warm, spiced filling inside.

The filling is a simple but classic blend of brown sugar, cinnamon, and melted vegan butter, creating a gooey, caramelized center. As the rolls bake, the aroma fills the kitchen, making it hard to wait for them to come out of the oven.

Vegan Raspberry Cinnamon Rolls

Vegan raspberry cinnamon rolls offer a fresh take on the classic treat, blending tart berries with a soft, fluffy dough. The yeast-based dough rises beautifully, creating light, airy rolls that bake to perfection. Instead of the usual cinnamon-sugar filling, a sweet and tangy mix of raspberries, sugar, and lemon zest adds a bright, fruity flavor.

As the rolls bake, the raspberry filling turns into a luscious, jam-like layer that seeps into the dough. The balance of sweetness and tartness makes each bite refreshing yet indulgent. The golden edges contrast with the soft, melt-in-your-mouth center, making them irresistible.

Vegan Maple Pumpkin Pop Tarts

Vegan maple pumpkin pop tarts offer a comforting blend of flaky pastry and rich, spiced filling. The crust, made with solid coconut oil, creates a light, buttery texture that perfectly complements the warm flavors inside. As they bake, the pastry crisps up beautifully, providing the perfect contrast to the soft, spiced center.

The filling is reminiscent of homemade pumpkin pie, combining smooth pumpkin purée, a touch of mashed banana, and classic baking spices. The natural sweetness of the pumpkin shines through, while the banana adds a subtle depth without overpowering the flavor. Each bite feels like autumn in pastry form.

Vegan Roasted Breakfast Potatoes

Vegan roasted breakfast potatoes are an easy, flavorful addition to any morning meal. Baking everything on a single pan eliminates the mess while still delivering crispy, golden potatoes with tender, caramelized edges. Roasting brings out the natural sweetness of the vegetables, making every bite rich and satisfying.

Yukon Gold potatoes are the ideal choice, offering the perfect balance of starchiness and a creamy interior. Tossed with onions and bell peppers, they develop a deep, savory flavor as they roast. The addition of olive oil ensures each piece crisps up beautifully while keeping the dish light and wholesome.

Vegan Waffles

Vegan waffles are a fantastic choice for a refined yet simple breakfast. These waffles achieve a crisp, golden exterior while remaining light and fluffy inside, rivaling even the best Belgian-style waffles. With just five ingredients, this recipe is both accessible and versatile, making it perfect for any morning.

The batter comes together effortlessly and can be made with any type of flour, allowing for customization based on dietary needs. Olive oil gives them a delicate richness, but applesauce or vegan butter can be used for a slightly different texture and flavor. Each bite is perfectly balanced between crispy and tender.

Vegan Blueberry Muffins

Vegan blueberry muffins are a classic choice for a soft and sweet breakfast treat. Unlike denser scones, these muffins have a light, cake-like texture that makes them irresistible. The balance of tart blueberries and subtle vanilla enhances their natural sweetness, making them a delightful morning option.

Many assume eggs are essential for baking, but leavening agents like baking powder and baking soda do all the work. This recipe uses almond milk mixed with apple cider vinegar to create a dairy-free buttermilk, adding a slight tang while keeping the muffins moist. Canola oil ensures a tender crumb without any dairy.

Vegan Breakfast Nachos

Vegan breakfast nachos are the ultimate indulgence, offering a loaded dish that’s as satisfying as it is flavorful. These nachos start with homemade corn tortilla chips, crisped to perfection and topped with a hearty layer of delicious ingredients that completely cover the chips.

The dish features classic Mexican breakfast staples like creamy refried beans, savory vegan scrambled eggs, and soyrizo, spiced up with extra seasonings, sautéed onions, and peppers. Each bite offers a mix of textures and bold flavors, making it an ideal meal to energize your day.

Vegan Breakfast Strawberry Muffins

Vegan strawberry muffins are a delightful way to start the day, offering a soft, moist texture with bursts of fresh fruit. Like their blueberry counterpart, these muffins use vegan buttermilk made from plant-based milk and vinegar to create a light and tender crumb.

The secret to their rich flavor lies in the macerated strawberries, which release their natural juices and enhance the sweetness of the batter. Ground oat flour adds a slightly nutty taste and hearty texture, making these muffins a wholesome choice.

Vegan Chocolate Brioche Buns

Vegan chocolate brioche buns offer the same rich, buttery texture as traditional brioche—without the eggs. These soft, airy buns get their fluffiness from a mix of plant-based milk and vegan butter, creating a tender crumb.

While they lack the usual golden hue, they still achieve a deep brown crust with a simple plant-based glaze. The best part? Each bite is filled with pockets of melted vegan chocolate chips, making them a perfect breakfast or dessert option.

Vegan Buttermilk Pancakes

Vegan buttermilk pancakes are light, fluffy, and full of flavor without any dairy or eggs. The key ingredient is a homemade vegan buttermilk, made by mixing almond milk with apple cider vinegar to create the same tangy richness as traditional buttermilk.

As the batter cooks, it puffs up beautifully, thanks to the reaction between the buttermilk and baking soda. For extra texture and flavor, adding chopped pecans and blueberries to each pancake as it cooks enhances the overall experience.

Vegan Crepes

Vegan crepes are thin, light, and perfect for any filling, whether sweet or savory. The secret to achieving the right texture lies in using sparkling water, which helps create a delicate, bubbly batter that cooks into paper-thin layers.

These crepes pair well with a variety of flavors. For a sweet option, try vegan cream cheese with sliced pear and toasted pecans. If you prefer something savory, a mix of sautéed mushrooms, spinach, and dairy-free cheese makes a satisfying filling.

Vegan Apple Crumble

Vegan apple crumble is a comforting dish that works equally well for brunch or dessert. The combination of tender, cinnamon-spiced apples and a golden, buttery crumble topping makes it a seasonal favorite, especially during the holidays.

This recipe features red apples tossed with sugar, flour, and warm spices, then layered under a crisp topping made with vegan butter, brown sugar, and oats. A splash of lemon juice brightens the filling, balancing the sweetness.

Vegan Baked Potato Latkes

Vegan baked potato latkes offer all the crispy goodness of the classic dish without the need for eggs or frying. The secret to keeping them together lies in flax meal and water, which form a thick binder that mimics egg yolk.

Shredded potatoes, flour, and grated onion come together to create the perfect texture—crispy on the outside and soft inside. Baking them in the oven eliminates the mess of frying while still delivering a golden crust.

Vegan Caponata on Toast

Vegan caponata on toast brings a bold and savory touch to brunch with its mix of roasted vegetables and tangy flavors. Traditionally served as an appetizer, this Sicilian dish also works beautifully as a hearty breakfast spread.

The combination of eggplant, celery, onions, and tomatoes creates a rich texture, while garlic and red wine vinegar add depth. A hint of sweetness from raisins or balsamic vinegar balances the dish perfectly.

Final Thoughts

Vegan brunch offers up an eclectic mix of classics and delightful twists that are sure to have you looking forward to sitting down to eat.

So, pick one of these irresistible vegan brunch recipes and give yourself a delicious treat.

Check out the best brunch cocktails to pair with your meal!