Brian Nagele
Wondering what to do with sourdough discard? Instead of tossing it, turn it into something tasty and satisfying. There are many easy ways to use it, from baked goods to savory bites. These recipes help reduce waste while adding something homemade to your table. Whether you’re an experienced baker or just starting out, these ideas are simple and rewarding. Keep reading to find the best ways to make use of your discard!
Making pizza at home has never been easier with this clever way to use sourdough discard. The dough bakes up beautifully, delivering a crisp texture with a light and airy bite. Whether loaded with toppings or kept simple, this recipe turns extra starter into something worth sharing at the table.
Sourdough Discard Pancakes are a great way to use extra starter while making a light and fluffy breakfast. The batter comes together easily, creating soft pancakes with a hint of tangy flavor. Perfect for busy mornings, this recipe is a simple and delicious way to start the day.
Sourdough Discard Scones are a great way to turn extra starter into a homemade treat. The dough comes together easily, resulting in a tender texture with a slightly crisp edge. Whether enjoyed plain or with add-ins, this recipe makes good use of discard while creating a delicious baked good.
Light, fluffy, and full of flavor, these pikelets are a fantastic way to repurpose sourdough discard. They cook up golden with a soft texture, making them perfect for layering with butter, honey, or fresh fruit. Quick to make and easy to enjoy, they bring homemade goodness to any meal.
If you’ve got extra sourdough discard, why not make bagels? They’re chewy on the inside, crisp on the outside, and perfect for topping with butter or cream cheese. This easy recipe helps reduce waste while giving you fresh, homemade bagels that are just as good as the ones from a bakery.
Sourdough Discard Focaccia Bread is a simple way to use extra starter while making a soft, airy loaf with a crisp crust. The dough comes together easily and bakes into a golden, flavorful bread. Whether enjoyed on its own or paired with toppings, this recipe is a great way to reduce waste.
This banana bread is the perfect mix of soft texture and rich flavor, with sourdough discard adding a subtle depth. The natural sweetness of bananas blends beautifully with the slight tang from the starter. Baked to perfection, this loaf is a warm and satisfying way to use extra ingredients.
Sourdough Discard Cinnamon Rolls are a soft, homemade treat that puts extra starter to good use. The dough bakes up fluffy, with a balanced flavor and a warm, spiced filling. Perfect for breakfast or a special treat, this recipe makes the most of discard while delivering a comforting baked good.
Sourdough Discard Soft French Bread is a simple way to turn extra starter into a light and airy loaf. The dough bakes up with a soft interior and a golden crust, making it great for sandwiches, toast, or pairing with meals. This recipe is an easy way to reduce waste while baking fresh bread.
Sourdough Zucchini Bread is a great way to use extra starter while baking a moist and flavorful loaf. The zucchini keeps the texture soft, while the sourdough adds a subtle depth to the taste. This easy recipe is perfect for a snack or breakfast and helps reduce food waste in a delicious way.
These doughnuts bring together a delicate texture and a hint of tang from sourdough discard. Light and flavorful, they’re perfect for enjoying fresh out of the fryer or oven. With every bite, you get a soft, golden treat that makes great use of extra starter in the most delicious way.
Have some sourdough discard? Turn it into fudgy brownies! These treats are packed with deep chocolate flavor and have a soft, chewy texture. The discard gives them a unique touch, making each bite even more satisfying. Perfect for dessert or an afternoon snack, they’re a great way to bake something homemade.
Golden, flaky, and filled with sweetness, these pop tarts bring a homemade touch to a classic favorite. The sourdough discard gives the pastry a delicate texture, making each bite crisp yet tender. Whether enjoyed fresh or toasted later, they’re a tasty way to make use of extra starter.
Sourdough Discard Pretzel Bites are a great way to use extra starter while making a soft, chewy snack. Baked to a golden finish, they have a slight crisp on the outside and a tender center. Whether enjoyed plain or with a dip, they’re a fun homemade option for any occasion.
Golden, crisp, and full of cheesy goodness, these crackers make great use of sourdough discard. The dough bakes up light and crunchy, with just the right balance of texture and flavor. Whether enjoyed fresh or stored for later, they’re a satisfying snack made right at home.
These muffins bring together soft, moist texture with rich chocolate in every bite. The sourdough discard enhances the batter, creating a tender crumb that stays fresh longer. Whether enjoyed warm or at room temperature, they’re a comforting homemade treat perfect for any time of day.
