17 Pizza Dough Recipes To Try

Replicate the signature chewy texture of New York-Style pizza dough with this irresistible recipe.

Grab a food processor to help you quickly develop the gluten and enjoy the correct stretch of the dough.

Be sure to plan ahead because this dough works best when it has risen for about a day.

Beginners looking to make their first pizza dough can stop here!

This classic pizza dough recipe uses straightforward ingredients to help you create a crowd-pleasing pizza dough that works every time.

Unlike other recipes on this list, you can use your measuring cups and spoons instead of purchasing a new scale to weigh ingredients.

This recipe transports me back to Italy anytime I want a delicious vacation.

Try this Rustic Italian Pizza Dough for a thin and crispy dough.

This recipe allows the dough to bake into a flaky crust with authentic ingredients like chopped tomatoes and fresh mozzarella cheese.

Looking for a puffier pizza dough option? Try the Artisan Sourdough Pizza Dough recipe. Cooks must start with a healthy and bubbling sourdough starter to begin.

While this recipe doesn’t provide a sourdough starter recipe, it will instruct you on how to make a rustic tomato sauce for this pizza.

Carb-conscious diners don’t need to say goodbye to pizza forever.

This Gluten-Free Pizza Dough delivers the same delicious flavors without the traditional crust.

A gluten-free flour blend and xanthum gum combine to make a chewy crust you will make again and again.

Tart, protein-rich Greek yogurt eliminates time-consuming wait times for pizza to rise.

Instead, the natural bacteria within yogurt helps this dough grow into a light and easy crust. Whip up this pizza dough with only five ingredients in less than 30 minutes.

Naples, Italy serves as the birthplace of pizza.

This region celebrates its famous food with simple recipes like this Neapolitan Pizza Dough.

Only four ingredients comprise this dough. However, the secret is time. Give this dough nearly 60 hours to rise.

Leave at least two days for this Artisan Pizza Dough recipe as well. Waiting enough time gives this dough time to ferment.

This results in an irresistibly soft and pillowy dough that cooks beautifully.

Expect a soft crust that browns well on the bottom with that attractive dough blistering on top.

Whip up a simple thin crust pizza anytime with this approachable recipe.

Use a stand mixer to knead the pizza dough for five minutes and rise for 30 minutes more.

Not only is this pizza dough recipe simple to make, but the thin and crispy dough also keeps it from being too filling.

Jazz up your pizza dough with this zesty recipe.

Infuse garlic and herbs like basil and oregano into the crust for an unexpected layer of flavor. This recipe produces a versatile amount of dough.

Make the whole ball into one thick crust pizza or split it into two. I like to freeze the leftover dough for easy dinners later.

Like the Greek yogurt example above, beer provides active cultures that replace powdered yeast to help the dough rise.

Beer also imparts a signature flavor that adds a tasty dimension to your homemade pizza. Don’t worry about residual alcohol – this recipe remains family-friendly.

Make pizza for everyone in your life with this vegan pizza dough.

Many doughs are already vegan, so this recipe offers a simple and fast basic pizza dough.

Skip animal products and replace them with alternatives like vegan coconut yogurt or hummus for your pizza toppings too.

Beginners can rest easy using this straightforward pizza dough recipe.

If you are making pizza dough for the first time, pay attention to the time required. Chill this dough for at least an hour before baking.

This dough can be made and chilled in advance for up to four days.

Lighten up your next family pizza night without sacrificing flavor with this Skinny Pizza Dough.

My friends following diet plans like Weight Watchers love this recipe to help them follow their guidelines.

Greek yogurt once again makes this a light and fast way to make pizza dough.

Unlike many recipes on this list, no extensive fermenting or rising time is required for this straightforward recipe.

Follow celebrity chef Bobby Flay’s five-ingredient recipe for a pizza, using only flour, yeast, water, salt and sugar.

Try this pizza dough recipe for a dinner that works every time, anytime.

Whole wheat flour adds a helpful nutritional component I am looking for when making dinner for my family.

I like to use this recipe for a filling breakfast pizza before everyone heads to work or school. Only one hour of rising time and no pizza stone is required to make this simple recipe.

Cooks looking to level up their pizza dough recipe will find an authentic approach in this Naples-Style Pizza Dough.

Reach for OO style flour or pizzeria flour for the best results.

Be prepared to refrigerate this dough for at least 48 hours to achieve the perfect traditional pizza crust texture.