26 Best Persimmon Recipes to Try

Persimmon bread is a sweet, delicious way to sneak the fruit into your diet.

Make a loaf in late autumn or early winter to take advantage of the fresh persimmon season. However, frozen fruit works, too, if you'd rather enjoy the bread in the winter. 

This recipe is for a quick bread, a dense loaf that works up quickly. You'll need kitchen staples to make the dough. This recipe is beginner friendly and easy for even novice bakers. 

Persimmon cake is a light, pleasant treat that makes the fruit flavor the star. The dessert features autumn spices, creating a warm, complex taste.

Persimmon cake requires several ingredients, so check your pantry before starting. The components are baking essentials, however, so you may already be prepared. 

Send chocolate chip cookies packing with this fun, fruity treat.

Persimmon cookies are soft and flavorful. A thin layer of frosting gives the simple dessert a neat but pretty appearance. 

The recipe calls for plenty of autumn spices, cranberries, and walnuts. The cookies are simple and bake up speedily, even with the extra step of frosting. 

Move over, strawberry and grape; it's persimmon's time. The fruit stakes its claim in the jam scene with this bright, delicious spread. 

You need only four ingredients to craft peanut butter's new best friend. The recipe takes 30 minutes to complete and can be stored for up to a year. 

Blueberries have dominated the muffin scene for too long. Persimmon muffins provide a unique and delicious twist on the beloved breakfast pastry. 

A rich melange of spices lends the treats a warm, pleasant flavor.

Persimmon aside, the recipe calls for kitchen basics. The pastries bake up quickly and easily; bakers of every skill level can manage persimmon muffins. 

Check out other popular muffin recipes to try.

Persimmon pudding is a traditional steamed dessert that challenges American perceptions of the dessert. The treat resembles cake instead of custard.

This recipe uses ingredients most bakers already have in their kitchens and requires only four steps, including pre-heating.

The pudding needs about an hour to bake, so plan your preparation time accordingly. 

Caramelized baked persimmons allow the fruit to shine completely. The dish highlights the persimmon and its natural juices.

Bakers cover the fruit in a simple, spiced syrup made of honey, butter, and assorted seasonings. The sweet, delicious sauce complements the persimmon meat. 

The recipe isn't difficult; however, it does require chefs to pay consistent attention to the dish. Serve the dessert warm for the best experience. 

Bacon makes everything better. The beloved pork product lends its salty magic to persimmons in this delicious appetizer. 

The bacon's flavor contrasts beautifully with the fruit's sweetness. The recipe needs only two ingredients, plus salt and pepper, to taste.

Bacon-wrapped persimmons couldn't be easier to make, so throw together a batch of the appetizer before your next party. 

The power of the persimmon isn't limited to baked goods. The fruit provides a unique twist on a classic cocktail.

The persimmon sour uses gin instead of whiskey. Bartenders need to make a persimmon puree before mixing the drink by mixing the meat of the fruit with simple syrup.  

The drink needs three ingredients; gin, lime juice, and persimmon puree. 

We eat with our eyes first, and this persimmon salad is a bright, beautiful visual feast. The recipe uses seasonal fall ingredients to make the delicious, colorful dish.

Chefs make their own dressing using olive oil, vinegar, honey, and a range of spices.

Pomegranate seeds lend the salad a tart burst of fruit flavor.

Are you looking for a winter twist on salsa? Persimmon salsa replaces tomatoes with the fruit for a sweeter dip, perfect for tacos or tortilla chips.

The recipe uses fresh, minimalist ingredients, allowing every component to shine.

Jalapeno lends the salsa a welcome kick. The recipe requires no cooking and is quickly and easily made. 

Persimmon bundt cake packs every bite with warm spices, dried fruit, and nuts. The dense treat perfectly features persimmon, making it a great introduction to the fruit.

The recipe needs many ingredients, but most of them are kitchen staples.

While the process isn't complicated, it involves many steps, so allow plenty of time to make the cake. 

Spiced roasted persimmon slices are the perfect side dish. The simple snack complements the fruit's natural flavors with plenty of warm spices. 

Spiced roasted persimmon slices masterfully straddle the line between spicy and sweet.

The dish cooks up in less than ten minutes, making it the perfect choice for a last-minute meal. 

Persimmon walnut bread takes advantage of the fall fruit's sweet and spicy taste profile to create the perfect autumn treat.

Chopped walnuts and pitted dates add flavor and texture to the pastry, while sour cream ensures it stays moist and delicious. 

The bread mixes together quickly and easily. However, it requires about an hour and a half of baking time, so plan accordingly. 

Persimmon pulp is a great utility ingredient. Keeping some on hand ensures you're prepared for any baking need.

All you need to make persimmon pulp is persimmons, cinnamon, and water. Most of the preparation time is dedicated to roasting the fruit. 

Once the pulp is completed, jar it and store it for up to six days in the refrigerator.

There's no reason vegans or the lactose intolerant shouldn't be able to enjoy persimmon treats.

This vegan persimmon custard removes the dairy and leaves just the delicious, sweet fruit flavor.

The recipe calls for relatively simple ingredients; however, you will need a dairy milk alternative, like almond or coconut milk. 

This persimmon crumble with honey, and cinnamon is a sort of deconstructed fruit pie.

The honey and cinnamon lend the treat a sweet, warm flavor, perfect for autumn evenings.

Persimmon crumble with honey and cinnamon doesn't require abundant ingredients. The recipe calls for kitchen staples that mix together quickly and easily.

Peanut butter is so last season; cookie butter is old news. Persimmon butter provides a spicy, sweet fruit twist on the popular, creamy spread.

The recipe uses only four ingredients to make a butter, multi-use condiment.

Chefs need persimmon, sugar, lemon juice, and lemon zest to craft the delicious treat. The recipe mixes together in 15 to 20 minutes. 

This recipe goes out to all the vegans at your holiday party. Persimmon creme brulee with sugared cranberries sparkles with elegance while removing any dairy from the equation.

The recipe calls for some less-than-common ingredients, including nutritional yeast and vegan creamer.

While it's not the most difficult treat to make, creme brulee is challenging. This recipe is best for intermediate bakers.

Nothing makes a fruit's flavor pop like a dose of citrus. Lemon-glazed persimmon bars apply a tart lemon glaze to spicy persimmon bars for a delicious, complex effect.

The recipe uses mostly kitchen staples with plenty of warming seasonings, so check your spice rack before you start baking.

The bars come together quickly and are ideal for beginner bakers looking to expand their repertoire.

Tell pumpkin pie to take the season off. Sweet potato pie can hit the bricks. Persimmon pie moves all your favorite fall flavors into a new fruit base.

The recipe fills a classic pie crust with delicious fruit custard.

Cinnamon and nutmeg enhance the persimmon taste and provide the autumn taste we all know and love.

While many of the recipes on this list are indulgent, vegan persimmon chia pudding provides a healthy use of the fruit.

The simple recipe makes a perfect autumn breakfast, chock full of fiber and nutrition.

Pomegranate seeds and granola lend the pudding extra flavor and texture. Beginner chefs can easily make this recipe; just allow plenty of time for refrigeration. 

Persimmon oatmeal pecan cookies pack the full flavor of autumn into every bite. Pecans and oats provide lots of flavor and texture.

Brown sugar and ground cinnamon make the cookies extra warm and homey.

The recipe couldn't be easier to make; simply mix all of the ingredients, place the cookies, and bake.

This flavorful cranberry persimmon fruit salsa is so delicious you may be tempted to forego the tacos and eat the dip by the forkful.

The dip combines unusual ingredients like cranberries and red onion with wonderful results.

Though the recipe requires some cooking and simmering, the salsa comes together quickly.

While we have highlighted solo persimmon recipes, the fruit can and does play well with others.

This apple persimmon crumble pie pairs two great fall flavors for a delicious pastry bite.

This recipe comes together in three parts; the pie, the crumble, and the egg wash. Don't be intimidated, however. The steps are simple and helpful, and careful chefs can easily complete the pie.

Persimmon adds a bright fruit pop to this simple, classic cookie recipe. Nutmeg, cinnamon, and cloves lend the dough a warm, spicy flavor.

The recipe calls for kitchen staples and simple steps. Each batch takes about 12 minutes to bake, so you can easily whip up a batch for any holiday parties you've forgotten.