34 Cuisinart Ice Cream Recipes To Make at Home

Birthday cake ice cream is perfect for people who adore the vanilla and almond flavors of birthday cake, as well as the celebratory sprinkles but want to have it in a cold, creamy form.

While a birthday is the best time for one, I think it's a fun and spirited treat for any type of gathering.

Chocolate ice cream is a time-tested classic flavor that chocolate lovers enjoy every time.

I appreciate eating chocolate ice cream after a meal, as its rich, delectable flavor makes dinnertime end on a perfect note.

Mango ice cream is one of my go-to ice creams to make during the summer when I'm looking for a tropical treat.

I love the tart, sweet, creamy taste of mango with the velvety ice cream base. It's the perfect flavor to cool off from the heat!

Matcha green tea ice cream is a great way to get matcha's earthy, grassy flavor in an icy, cold, smooth dessert.

It's ideal for matcha lovers who want to try out a new way of enjoying their favorite tea! Plus, its bright green color is festive and cheerful, making it a fun touch for special events.

Strawberry ice cream has a timeless flavor. This recipe is a fabulous dessert for summertime, as it captures the sweetness of the season in an icy cold form.

I usually serve strawberry ice cream as a light and delightful treat after lunch on hot summer days.

I recommend drizzling some hot fudge on top if you have it after dinner.

Nothing says classic like vanilla ice cream. It's a great flavor to have on its own or as a base for other flavors and ice cream toppings.

It's also one of the easiest Cuisinart ice cream maker recipes because all you need is five simple ingredients you probably already own!

Peach ice cream is a spring and summer favorite of mine. The combination of sweetness, tanginess, and creaminess makes for a delightful dessert.

I recommend eating peach ice cream when you have fresh peaches on hand because this is when the flavor shines.

Cookies and cream ice cream is another flavor that never gets old in my book. The blend of creamy, cold vanilla ice cream with crunchy chocolate cookie pieces always hits the spot.

I find that you can appreciate this one any time of year simply by adding hot fudge on top if you're having it in the winter.

Butter pecan has an interesting taste that I'd describe as a mix of sweet, nutty, and buttery.

I suggest making butter pecan ice cream for special occasions and holidays, as it has a comforting and almost festive feel.

It's an unexpectedly delicious flavor that I always look forward to!

Even those who don't drink coffee will love this coffee ice cream recipe!

So, if you're a fan, you can only imagine how much joy you'd get from this mixture of rich espresso, cream, and vanilla.

I recommend this flavor to fans of strong, rich flavors looking to perk up after a long day.

Blackberry ice cream is a fantastic choice for indulging in the tart, tangy flavor of blackberries in a frozen form.

Make sure to use ripened blackberries so that the flavors remain sweet and tart instead of bitter or sour—unless that's what you like, of course!

Speaking of sour, the sourness of lemon pairs swimmingly with the creamy milkiness of ice cream because the milkiness balances it out.

I’m fond of eating lemon ice cream in the spring to celebrate everything brightening up and the cheery atmosphere in the air.

Suppose you're hoping to truly impress your friends and family—or yourself! In this case, make this Kit Kat salted caramel ice cream.

The mix of crunchy, sweet Kit Kat pieces with creamy, salty caramel is absolutely irresistible.

I recommend digging into a bowl of this after a movie night for an amazing ending to your evening.

Snickers are great, but definitely not vegan because of all the dairy they contain.

If you want the joy of eating both snickers and ice cream but are constrained by your vegan diet, try this vegan Snickers ice cream recipe.

It incorporates coconut milk instead of regular milk, non-dairy dark chocolate instead of milk chocolate, and vegan caramel sauce instead of cream.

Maple walnut ice cream is perfect for fall when the leaves are turning and you want comforting fall recipes to match.

The sweetness of maple syrup with crunchy walnuts creates a delightful flavor that will have you getting seconds.

I recommend serving this with extra walnuts and maybe a drizzle of syrup on top.

Many people love Oreo ice cream, even if they're not fans of the Oreo cookie itself.

This is because the creamy, velvety texture of the ice cream gives the crunchy chocolate cookies a more pleasant taste and feel.

Of course, if you’re already a fan of Oreos, you'll find this ice cream delicious, but you should give it a try even if you don't!

Cinnamon is one of my favorite ingredients in ice cream because it offers an unexpected, slightly spicy kick that can make your dessert stand out.

I recommend making this ice cream when you're craving something both sweet and indulgent.

Mississippi Mud ice cream is a unique, delectable offering that appeals to various tastes.

If you’re a fan of chocolate, vanilla, coffee, or Oreos, you’ll find common ground with this complex ice cream mixture.

I like having this as an option at parties and events because although it may seem extreme, most people quickly fall in love with it.

Rocky Road ice cream is another complex combination, including chocolate, marshmallows, and nuts.

I think this flavor is even better than regular chocolate ice cream because it contains different textures and depths of flavor.

If you love the tart, sweet, and tropical taste of pineapples, you'll love pineapple ice cream.

It's perfect for summer days when you're feeling hot and need a refreshing cool-down.

It's also a more distinctive flavor than other fruit ice creams like strawberry, so it's a fun one to make if you're looking to surprise your guests.

Cheesecake ice cream is undeniably my favorite.

It's creamy but with some additional texture from the graham cracker crumbs. While it’s sweet, it also has a tart kick from the lemon juice.

Plus, the cream cheese adds a familiar, heartwarming flavor no matter the time of year.

Pistachio ice cream offers a mature flavor due to the nutty, savory, and earthy profile of the pistachios.

I personally like to have this as an after-dinner treat. It's a delightful way to end the night, and it pairs well with some extra crushed pistachios on top or a chocolate drizzle if you want to add sweetness.

I make S'mores ice cream for the kids on the weekend as a special treat! It works well when you're craving s'mores but live in a warm weather environment.

You'll get the same combination of crunchy graham crackers, gooey marshmallows, and chocolate, but with a cool twist.

This flavor is sure to bring smiles to everyone's faces!

Cotton candy ice cream is ideal for kids' birthday parties since it successfully recreates the fun fair treat.

The flavor is surprisingly complex, thanks to the blend of cotton candy syrup, vanilla extract, and cream.

Its texture is not like cotton candy as it's creamy, making it an all-around fabulous experience.

Bubblegum ice cream has a similar appeal to cotton candy ice cream. It's a flavor that kids adore, but people of all ages can enjoy it.

It has a fun, nostalgic taste that transports me back to childhood and simpler times.

I like inviting friends over to eat it while snacking on other nostalgic treats.

A cannoli is a classic Italian dessert, so why not combine those flavors into ice cream?

Cannoli ice cream is a rich mixture of mascarpone cheese, vanilla bean paste, cinnamon, and roasted pistachios. 

The result is a delectable, mature, and highly memorable dessert.

Another smile-inducing flavor is peanut butter ice cream! Peanut butter is reassuringly nostalgic in anything, and that includes ice cream. 

I recommend eating this ice cream with a good book or movie!

Pumpkin pie ice cream is an ideal way to get pumpkin pie flavors in a cool, frozen treat.

It's full of nutmeg, clove, cinnamon, ginger, and other spices that make it taste like a classic pumpkin pie—yum!

Rum raisin ice cream is suitable for adults and offers a salty, slightly spicy taste to classic ice cream.

It offers a unique mix of sweet raisins, golden rum, cream cheese, and more.

Since it's a bit more complicated to make, I tend to reserve it for special events and cocktail parties. 

Mint chocolate chip is well-loved, and it's easy to understand why.

The cooling peppermint extract, crunchy chocolate chips, and creamy ice cream creates a charming contrast of flavor and texture.

I recommend this for those who want something a little more challenging to create.

Orange pineapple ice cream combines two of my favorite fruity flavors, and the result is refreshing and sweet.

This can be served all year round, but I especially recommend it on hot summer days when you need to cool off.

I've already sung praises for cheesecake ice cream but adding strawberries to the mix takes it up another notch!

I think there’s nothing more refreshing than having this ice cream on a hot summer day or after work. It's a wonderful reward and pick-me-up when I need it most.

Cherry vanilla ice cream is a classic combination that's hard to resist! It has a flawless blend of sweet and tart, with cherries, honey, and creamy vanilla.

I’m a fan of serving this for special occasions like birthdays or holidays.

Last but certainly not least is marshmallow ice cream.

It may seem complicated at first, but it's actually similar to making vanilla ice cream, just with marshmallows added to the mix for a delightfully chalky flavor and stickier texture.