Tulsa, Oklahoma, is a vibrant metropolis known for urban communities, outstanding restaurants, and a robust arts scene. When Southern hospitality abounds in the state that is the second-highest beef cattle producer, restaurants with fantastic food and quality service are undeniable.
Look no further for where to get steak in Tulsa, Oklahoma. Here, I have reviewed the top 12 restaurants in the city. Regardless of whether you would like to experience a fine dining restaurant or feel more comfortable and casual at dinner, there is a location near Tulsa that is perfect for all of your needs.
Best Steakhouses in Tulsa
- Mahogany Prime Steakhouse
- PRHYME: Downtown Steakhouse
- Blue Stone Restaurant
- Ruth’s Chris Steak House
- Fleming’s Prime Steakhouse & Wine Bar
- Polo Grill
- LongHorn Steakhouse
- Saltgrass Steak House
- Texas de Brazil
Mahogany Prime Steakhouse
4840 E 61st St, Tulsa, OK 74136
Mahogany Prime Steakhouse is near St. Francis Hospital at South Yale Avenue and East 61st Street. The restaurant employs sommeliers and a private dining coordinator and offers valet parking and private lunch options for groups. It is open for dinner nightly.
Try the applewood smoked trout dip or the seared ahi tuna as a precursor to your steak entree. When it comes to steak selection, first choose your cut, then select a sauce. They have many different cuts of steak available; filet mignon, ribeye, cowboy ribeye, New York strip, or porterhouse. The available sauces are béarnaise, chimichurri, hollandaise, and peppercorn.
PRHYME: Downtown Steakhouse
111 N Main St, Tulsa, OK 74103
PRHYME is a fine dining restaurant in the heart of Tulsa in the Arts District. Chef Justin Thompson aims to prepare classic dishes with an upscale and modern flair. The restaurant is open from 4:00 pm to 10:00 pm from Monday to Saturday. In addition to the perfectly cooked and prepared steaks, PRHYME offers a wine list of more than 250 selections.
For your meal, begin with an appetizer of either fried escargot or jumbo lump crab cake. For your entree, the restaurant offers a variety of steaks with multiple add-ons and sauces.
From a prime filet to a New York strip to a ribeye, any choice is high-quality, and you can then add a house steak sauce, bearnaise, veal demi-glace, or peppercorn cream. Some of the add-ons include “Oscar-style,” which is sauteed asparagus, blue crab, and bearnaise, as well as the additions of a lobster tail or foie gras butter.
Bluestone Steakhouse & Seafood
10032 S Sheridan Rd, Tulsa, OK 74133
Bluestone Steakhouse and Seafood Restaurant is owned by Bill and Sharon Tackett and is located at 101st Street and Sheridan. Before opening the restaurant, Bill worked with a food service provider that marketed Certified Angus Beef to restaurants in Oklahoma, Texas, Kansas, Missouri, and Arkansas.
Start your meal with a refreshing spinach salad with a warm mustard-pancetta bacon dressing and flash-fried sliced crimini mushrooms. For entrees, the steakhouse offers 25, 30, and 45-day aged steaks in various cuts. Bluestone serves a Tomahawk steak – a bone-in rib loin cut pork chop with applesauce and mashed potatoes.
6058 S Yale Ave
Tulsa, OK 74135
For over 30 years, McGill’s has been serving incredible streaks in Tulsa, Oklahoma. Founded by partners Greg McGill and Hal Walker, McGill added manager Amy Moss as a partner after his retirement in 2019. The restaurant was named a 2020 OpenTable Diner’s Choice establishment. McGill’s is open for lunch and dinner.
Try the escargot or the deviled eggs from the appetizer menu, then sample one of the steak entrees. The Blue Cheese Cream Sauce Strip Steak is the restaurant’s specialty. If you are craving something other than beef, try the chicken picatta, the trout almondine, or the salmon with a cucumber dill coulis.
Ruth’s Chris Steak House
8330 Riverside Pkwy, Tulsa, OK 74137
Ruth Fertel is the founder of Ruth’s Chris Steakhouse, initially established in New Orleans, Louisiana, as Chris Steak House. The original building burned in a fire, but Ruth persevered and created Ruth’s Chris Steakhouse.
The restaurant offers many steaks and is an excellent place for a date night because they offer a Tomahawk for Two, a 40-ounce bone-in ribeye, and a Porterhouse for Two, which is also 40 ounces. You can add a lobster tail, grilled shrimp, a blue cheese crust, or oyster-style on any steak you order.
The fixed menu meal for two is a great option to remove the stress from ordering. I would recommend the lobster bisque and enjoy the lobster tails!
3823 E 51st St, Tulsa, OK 74135
Jamil’s is the oldest steakhouse in Tulsa and has been in business for over 60 years. The restaurant is family-owned, the vibe is amiable, and the Lebanese-style food is delicious. Jamil’s is open from 5:00 pm to 9:00 pm daily.
Guests can try all traditional cuts of steak for dinner, but I would recommend going non-traditional here. For instance, try the hickory-smoked bologna or the filet mignon shish-k-bob. Also, try the hummus and pita as a side and finish your meal with the baklava.
Fleming’s Prime Steakhouse & Wine Bar
1976 Utica Square, Tulsa, OK 74114
Fleming’s is in the heart of midtown near the BOK Convention Center. The restaurant offers premium steaks, fresh seafood, and plant-based options for specific dietary needs. The restaurant offers a seasonal prix fixe menu and Tomahawk Tuesday where guests can order a three-course menu featuring the Tomahawk.
There are options for everyone, from classic cuts like the New York strip to specialty cuts like the dry-aged ribeye. The restaurant offers various kinds of butter and add-ons to take your steak “over the top.” For instance, you can add seared pork belly or diablo shrimp.
Additionally, Fleming’s has crafted a separate menu for vegetarians and vegans that includes entrees like chickpea and eggplant croquette and key lime pie.
6536 E 50th St, Tulsa, OK 74145
The Spudder has been serving steaks to the Tulsa area for more than 40 years. A spudder is a tool made for drilling shallow wells as a precursor before digging more deeply. The restaurant was named after the founder’s father, a famous oilman. A spudder that was built in the 1920s sits in front of the restaurant today. The entire menu is themed with oil rig jargon.
Try the stuffed mushrooms or the fried chicken livers as a starter, then order Spudder’s Signature Steak, The Gusher, a 22-ounce bone-in ribeye. Another popular entree is the pork tenderloin with a cream sherry mushroom sauce. Two side dishes stand out: the glazed carrots and the mushroom risotto.
2038 Utica Square, Tulsa, OK 74114
The Polo Grill serves perfectly cooked steaks and offers a wide variety of wines. In fact, the restaurant has more than 4,000 bottles of wine in its cellar. The restaurant is located in the Yorktown neighborhood and is open daily for lunch and dinner. Brunch is exclusive to the weekends.
If visiting for brunch, try the Grand Marnier french toast with a rum anglaise. For lunch, the grilled salmon salad with gold potatoes and asparagus is perfectly filling. Finally, if visiting for dinner, try the surf and turf, where you can choose any two of the following options: filet of beef tenderloin, grilled salmon, lobster tail, prime ribeye, jumbo prawns, New York strip, or a bone-in ribeye. The Polo Grill has signature steak preparations that are excellent, like the Black & Blue!
9111 E 71st St, Tulsa, OK 74133
Known nationally, the LongHorn Steakhouse serves steaks and accouterments in a comfortable environment. The Tulsa LongHorn Steakhouse is near the Woodland Hills Mall. Open for lunch and dinner, the restaurant is a great place to stop for a meal.
Flo’s Filet and the Outlaw Ribeye are popular menu items; you can also add a lobster tail to the Flo’s Filet for a surf and turf meal. If you are visiting for lunch, try the 7-Pepper Sirloin Lunch Salad. Other menu items of note are baby back ribs and Redrock grilled shrimp.
Saltgrass Steak House
4550 E Skelly Dr, Tulsa, OK 74135
The first Saltgrass Steak House was opened in Houston, Texas, and others have popped up throughout the region – like the location in Tulsa. The restaurant specializes in chargrilled steaks, chicken, and seafood.
All of the steak entrees will be served with one side and either a soup or salad. An ideal steak dinner would be the soup of the day, Maudeen’s Center-Cut Filet, and a baked sweet potato. Additionally, the Chicken Laredo is a Saltgrass Favorite and is served with jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, and feta cheese.
Texas de Brazil
7021 S Memorial Dr, Ste 176, Tulsa, OK 74133
Texas de Brazil is the place for a hearty meal and an adventure. You are given a disc with one red side and one green side, so as long as the green side is displayed, servers will appear at your table with various types of grilled meats that they will then shave off or put onto your plate.
Guests can order some side dishes for family-style dining, and the cold salad bar is stocked with all types of fresh and blistered vegetables. When the Parmesan-Crusted Pork Loin or the Filet Mignon Wrapped in Bacon pass by your table, make sure you are “green” and ready for a delicious bite!
Tulsa, Oklahoma, offers a variety of options for enjoying a meal at a steakhouse, from fine dining to casual and comfortable. The best steak in Tulsa is perfectly cooked with lots of delicious add-ons.
Both local, family-operated establishments and national restaurants have found a home in Oklahoma, and both residents and visitors to the city reap the benefits of incredible Tulsa steakhouses.
Did we leave a restaurant out of this list? Make sure you leave us a comment and we’ll check it out!