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A Complete Guide to the Most Expensive Restaurants in Los Angeles

Check out the most high end restaurants in LA.

Los Angeles is one of the most popular cities in the world for anyone interested in visiting its beaches, experiencing its fine nightlife, and walking through the streets of Hollywood.

elegant tableset at los angeles most expensive restaurants

Los Angeles is one of the best places to enjoy a wide selection of local and international fusion cuisine.

Several of its restaurants offer quality food at hefty prices, so if you’re interested in treating yourself to something special during your stay, there’s no limit to your dining options.

Check out my list of the most expensive restaurants in Los Angeles if you’re in the mood for some of the city’s best flavors.


Capo

1810 Ocean Ave, Santa Monica, CA 90401
Phone: 310-394-5550
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The first place that I recommend on this list of the most expensive restaurants in Los Angeles is Capo, an intimate, upscale eatery located near Santa Monica State Beach.

Its refined yet modern ambiance is the perfect setting to enjoy quality pasta and a wide selection of award-winning wine in a dining room decorated with candles, high ceilings, and a fireplace.

Their meat entrees offer some of the most expensive options on their menu, such as Rib Chop or Australian Wyagu NY Cut Alla Griglia.

I recommend sampling their Penne Rigate Carbonara or Risotto del Giorno if you’re in the mood for quality pasta.


CUT by Wolfgang Puck

9500 Wilshire Blvd, Beverly Hills, CA 90212
Phone: 310-276-8500
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Next up on my list of the most expensive restaurants in Los Angeles is CUT by Wolfgang Puck, located within Beverly Wilshire, A Four Seasons Hotel.

This upscale, contemporary steakhouse offers some of the most flavorful cuts of meat, seafood, and shellfish for anyone looking for a luxurious night out.

If you’re interested in private dining, their three-course dinner starts at $135 per person.

Their best dishes are Bone-In NY Sirloin, Pan-Roasted Whole Maine Lobster, Ribeye, and Wild French Sea Bass.

These dishes taste great with a side of caramelized white corn or creamed spinach and a Start Me Up cocktail.


Osteria Mozza

6602 Melrose Ave, Los Angeles, CA 90038
Phone: 323-297-0100
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Another expensive restaurant I recommend for anyone in the mood for fine dining is Osteria Mozza, near the Hancock Park neighborhood.

This restaurant serves tasty Italian cuisine in a modern yet refined atmosphere.

I love ordering their Goat Cheese Ravioli, Tagliatelle, Pan-Seared Sea Trout, or Grilled Yellowtail Spiedini whenever I treat my friends to dinner.

Osteria Mozza also offers a Family Style Pre-Select Menu for parties with eight guests, starting at $100 per person.

Don’t forget to ask your server for their extensive wine list.

If you’re in the mood for an upscale dessert, try their Rosemary Olive Oil Cakes or Vanilla Bean Panna Cotta.


Providence

5955 Melrose Ave, Los Angeles, CA 90038
Phone: 323-460-4170
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One of the most expensive restaurants in Los Angeles offering a great seafood tasting menu is Providence, a few minutes south of Hollywood.

Chef Michael Cimarusti serves innovative dishes in a tranquil environment made with wild-caught, sustainable ingredients.

Their menu is subject to change without notice.

Consider starting with their Oysters on the Half Shell or Salt-Roasted Santa Barbara Spot Prawns before browsing their tasting menu.

During my last few visits, I sampled Providence’s finest Norwegian King Crab, A5 Wagyu Beef, and Vermillion Rockfish.

Menu prices start at $295 per person.

You can also pay extra for regular or premium wine pairings.


Matsuhisa

129 N La Cienega Blvd, Beverly Hills, CA 90211
Phone: 310-659-9639
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If you’re near the Beverly Grove neighborhood, the best place to stop by to eat expensive Japanese seafood is Matsuhisa.

It has a cozy atmosphere. They also have a private Omakase bar and climate-controlled patio for special events.

Matsuhisa has several fixed-price dinner menus for you to choose from, including Chef’s Choice Omakase, Premium Sushi Selection, and Chirashi Dinner.

I prefer their Whitefish Paella with Brown Rice. Don’t forget to try one of their sake flights with your meal if you’re dining with your friends or family.

If you prefer a lighter drink, try any of their tea, coffee, or juices.


Mélisse Restaurant

1104 Wilshire Blvd, Santa Monica, CA 90401
Phone: 310-395-0881
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You can find Mélisse Restaurant near the Wilshire Montana neighborhood.

It has two Michelin stars, a chic interior design, and an upscale vibe that’s a great place to try Chef Josiah Citrin’s quality French-New American specialty dishes.

Mélisse Restaurant offers a rotating seven-course dinner menu for guests to enjoy. Most fine dining sessions last about 2.5 hours per party.

During my last visit to the city, I enjoyed their Poached Halibut, Roasted Lamb Loin, and Hokkaido Scallop Carpaccio.

Don’t forget to ask your server for a refreshing bottle of French or Italian red wine to enhance your meal’s flavors.


n/naka

3455 Overland Ave, Los Angeles, CA 90034
Phone: 310-836-6252
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N/naka is your best option for sampling upscale Japanese cuisine in a modern setting, located in the Palms neighborhood, minutes from the Museum of Jurassic Technology.

Their tasting menu incorporates seasonal ingredients from California and Japan, prepared with traditional and modern cooking techniques.

You can choose from two 13-course tasting menus: Modern Kaiseki or Vegetarian Tasting.

They also offer a wine and sake pairing dinner for an additional $175.

Their seasonal sashimi offers a unique blend of flavors for any great night out.

They serve each dish at a relaxed pace, so you can expect dinner to last 2.5 to three hours.


Spago

176 N Canon Dr, Beverly Hills, CA 90210
Phone:  310-385-0880
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Don’t know where to enjoy locally sourced Californian cuisine in a hip, upscale setting?

Then, consider booking a reservation at Spago, near The Maybourne Beverly Hills Hotel.

This restaurant has several private dining areas for any special occasion.

You can enjoy seasonal specialties on their a la carte menu or ask for their fixed-price, multi-course California Tasting Menu.

My favorite dishes are their Sautéed Maine Monkfish, Pizza with Shaved French Black Truffles, Austrian Veal Weinerschnitzel, and Roasted Rack of Colorado Lamb.

Be sure to stop by the bar for an Oaxacan Strawberry.

If you’re in the mood for dessert, consider ordering their Dark Chocolate Souffle or Basque Cheesecake.


Sushi Zo

Multiple locations
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You can find Sushi Zo in the Downtown District and Cheviot Hills Shopping Center in West LA.

This minimalist Japanese restaurant serves tasty multi-course omakase dishes prepared with high-quality fish.

They also season their rice with a unique blend of vinegar to ensure bold flavors in each bite.

During my last visit to Sushi Zo, I enjoyed their Uni Ika, assorted Nigiri Platter, and Blue Crab Hand Roll with Yuzu Juice.

Most omakase dinners start at $190 per person.

They offer plenty of sake options on their menu, so don’t miss out on their Umeshu, Bizen Maboroshi, or Matsu no Midori.


The Tasting Kitchen

1633 Abbot Kinney Blvd, Venice, CA 90291
Phone: 310-392-6644
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If you’re looking for a great place to eat after spending the day at Venice Beach, consider treating yourself to The Tasting Kitchen’s creative Mediterranean fare.

Chef Travis Passerotti’s a la carte and fixed-price tasting menus change based on seasonal ingredient availability.

Their TTK Dinner starts at $90 per person, while the Chef’s Dinner menu costs $140 per person, surprisingly low compared to other restaurants in the city.

My favorite menu options are their 16-oz New York Strip and Gnocchi All’ Antica.

They also offer a three-course brunch every Saturday and Sunday.

Don’t forget to browse their extensive liquor, cocktail, and wine list.


Totoraku

10610 W Pico Blvd, Los Angeles, CA 90064
Phone: 310-838-9881

Located in the heart of the Rancho Park neighborhood, Totoraku is a hidden gem among the most expensive restaurants in Los Angeles.

Although many know of this cozy, upscale restaurant’s existence, the only way you can get in is with Chef Kaz Oyama’s permission or get invited by someone who knows him.

Fixed dinner prices typically start at $260 per person, but their beef-centric menu offers some of the boldest flavors in the neighborhood.

Enjoy raw beef dishes or watch it grill before your eyes at your table.

They don’t offer a wine menu, so you’re encouraged to bring your own bottle.


Wolfgang Puck at Hotel Bel-Air

701 Stone Canyon Rd, Los Angeles, CA 90077
Phone: 310-909-1644
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Wolfgang Puck at Hotel Bel-Air serves tasty Californian dishes with a Mediterranean influence for anyone interested in dining in style.

It has a relaxed, elegant ambiance and several private indoor and outdoor dining areas for any occasion, including a garden ballroom and patio.

I consider this restaurant one of the best places to enjoy a deluxe breakfast, lunch, or dinner with friends.

Their best dishes are Ora King Salmon, USDA Prime Porterhouse Steak, Kanpachi Crudo, and Verrigni Angel Hair Carbonara Pasta.

If you’re looking for a sweet after-dinner drink, try their J&D, Brandy Alexander, or Kir Royale with their ice cream or sorbet.


Craft Los Angeles

10100 Constellation Blvd, Los Angeles, CA 90067
Phone: 310-279-4180
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If you’re looking for the best flavors in the Century City neighborhood, consider stopping by Craft Los Angeles to sample Chef Tom Colicchio’s inventive New American menu.

It has a sleek, elegant ambiance and offers indoor and outdoor seating with a scenic view of the park if you prefer fresh air with your pricey meal.

After starting with their Summer Melon or Pork Belly, consider ordering their Black Garlic Fettuccine, Wagyu Sirloin, Duck Breast, or Asparagus Risotto with a Robertson Boulevard cocktail and Charred Snap Peas or Potato Puree on the side.

I also recommend their Mascarpone Cheesecake for dessert.


Mastro’s Steakhouse

246 N Canon Dr, Beverly Hills, CA 90210
Phone: 310-888-8782
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Are you having trouble finding quality steak in Beverly Hills?

Then, consider booking a reservation at Mastro’s Steakhouse.

This restaurant has a sophisticated, clubby vibe and a strict formal dress code.

They offer private dining in an intimate dining room or near the wine cellar.

Their most expensive menu option is True A5 Kobe Beef Steak.

I consider this choice cut worth the price if you’re looking for something tender, juicy, and cooked to perfection.

I’m also a fan of their Bering Sea King Crab Legs, Double-Cut Pork Chop, and Clear Lobster Roll.

If you’re feeling extra hungry, order Lobster Mac & Cheese on the side.


Otium

222 S Hope St, Los Angeles, CA 90012
Phone: 213-935-8500
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Otium, located near the Museum of Contemporary Art, offers a more relaxed atmosphere for enjoying quality food compared to the other upscale dining destinations on this list.

This restaurant has an open kitchen that merges with the indoor and outdoor dining spaces to give guests an intimate setting.

You can also dine on their patio or rooftop garden mezzanine.

Consider ordering their Tomahawk Steak, Fatty Fish Collar, Braised Lamb Leg, or Whole Grilled Branzino if you’re interested in trying something different during your visit to Los Angeles.

The best cocktails to pair with your dinner are Pepino’s Revenge, Ancho Rising, and Peanut Butter & Banana Old Fashioned.


Fleming’s Prime Steakhouse & Wine Bar

Multiple locations
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With locations in the Woodland Hills and South Park neighborhoods, Fleming’s Prime Steakhouse & Wine Bar is one dining destination you shouldn’t skip while searching for the tastiest, most expensive dishes in the city.

Its lively, upscale atmosphere is a great place to enjoy prime beef and seafood.

Fleming’s offers plenty of three-course dinner options.

Their Taste for Tuesday menu is perfect for date nights, where you can enjoy a shareable steak.

I love ordering their mouth-watering Seasonal Lobster Tails, Prime Tomahawk, or Petite Filet Mignon.

Their menu offers plenty of sparkling, white, and red wine options if you’re looking for the best drinks to enhance your steak’s flavors and give your night extra class.


Nobu Los Angeles

903 N La Cienega Blvd, Los Angeles, CA 90069
Phone: 310-657-5711
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Last but not least on my list of the most expensive restaurants in Los Angeles is Nobu Los Angeles.

You can find this Japanese-Peruvian dining destination in the Tri-West neighborhood.

It has a chic atmosphere and a stylish bar for enjoying signature cocktails and whole leaf tea.

Don’t miss out on their Arctic Char, Wagyu Dumplings, Creamy Spicy Crab, or Prime Beef Tenderloin if you stop by for dinner.

They also have plenty of tasty sushi options. Consider pairing your meal with a Nobu Old Fashioned, Honjozo Ongakushu Koshu Sake, or Black Orchid Tea.

Then, finish with their Banana Caramel Soy Toban Yaki.


Final Thoughts

As you can see, the most expensive restaurants in Los Angeles offer quality flavors for anyone with a higher dining budget.

Los Angeles offers a wide selection of cuisine options, so there are many to choose from on your trip.

Most of them have upscale atmospheres, so it would be wise to research their dress code and book your reservation in advance.

If you’re looking for a view of the water, check out LA’s hottest waterfront restaurants right here!

Did I leave out any restaurants off this list? Comment below, and I’ll check them out.


Most Expensive Restaurants in Los Angeles

  1. Capo
  2. CUT by Wolfgang Puck
  3. Osteria Mozza
  4. Providence
  5. Matsuhisa
  6. Mélisse Restaurant
  7. n/naka
  8. Spago
  9. Sushi Zo
  10. The Tasting Kitchen
  11. Totoraku
  12. Wolfgang Puck at Hotel Bel-Air
  13. Craft Los Angeles
  14. Mastro’s Steakhouse
  15. Otium
  16. Fleming’s Prime Steakhouse & Wine Bar
  17. Nobu Los Angeles

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Written by Rocco Smith

Rocco is a recent graduate of Florida State University with a Bachelor’s in Editing, Writing, and Media. With seven years’ experience in the restaurant industry as a cook, server, bartender, and more, he is deeply passionate about intertwining his fondness for food with his love of language.