Minneapolis Steakhouses You Need To Try Tonight

As Minnesota’s most populous city, Minneapolis neighbors west of St. Paul, giving the interconnecting area the nickname, The Twin Cities. Although the city has a thriving business center and many universities, visitors enjoy seeing its art museums, music venues, and park attractions, such as Minnehaha Regional Park’s waterfall. You may also enjoy a performance at Guthrie Theater.

There are plenty of restaurants you can find while walking or biking through the city. While you can find many steakhouses that serve traditional ribeye or tenderloin dishes, other places specialize in giving their meat a bit of an international flavor kick. With several steakhouses to choose from, you might have this question on your mind: which ones are worth visiting? Luckily, I created a list of the top places where you can find the best steak Minneapolis has. From comfortable and casual eateries to the most prestigious upscale restaurants, there’s plenty of ways meat lovers can try their favorite or new dishes during their stay at the City of Lakes.


26 South 6th St, Minneapolis, MN 55402
Phone: 612-339-0909
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The first place I suggest visiting when deciding where to find the best steak Minneapolis offers is Murray’s, located on South 6th Street right near Target Center and First Avenue. This upscale steakhouse has provided prime cuts in a stylish setting since 1946. You can also rent their front and back dining rooms for private parties. Murray’s offers excellent lunch and dinner options all week. I recommend their signature Silver Butter Knife Steak for Two, Tournedos Oscar, and Dry-Aged Kansas City Strip Steak with French fries or a loaded baked potato on the side. Visit during their weekday happy hour to sample their international wines or craft cocktails, such as Marie Murray’s Manhattan or Kentucky Rain.

Manny’s Steakhouse

825 S Marquette Ave, Minneapolis, MN 55402
Phone: 612-339-9900
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Next on our list is Manny’s Steakhouse, located off the corner of South Marquette Avenue and South 9th Street. This high-end restaurant has a relaxing atmosphere. Their locally sourced, high-quality Manny’s Heritage Beef is also available for customers interested in grilling at home. In my opinion, their best menu items are their Baseball Steak, lemon mustard chicken, Bludgeon of Beef, and double porterhouse. They also serve seafood, such as king crab legs, Nova Scotia lobster tail, and their seafood tower. In addition, I enjoyed their Maple Bacon Old Fashioned and Basil craft cocktails. If you want something sweet, try their cheesecake or signature brownie.

The Capital Grille

801 Hennepin Ave, Minneapolis, MN 55402
Phone: 612-692-9000
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If you don’t know where to get steak in Minneapolis, consider visiting The Capital Grille, located on Hennepin Avenue, in the heart of the Theatre District. It’s an excellent option for visitors interested in getting a classy meal before or after going to the State Theatre and they have a vast selection of steaks to choose from. Their classic American fare and award-winning wine list are bound to exceed your fine dining expectations. I recommend starting with their lobster and crab cake appetizers and ordering their double-cut lamb rib chops, filet mignon, or sushi-grade seared sesame tuna as an entree. They offer entree salads and sandwiches for lunch. You should also consider trying their creme brulee for dessert.

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P.S. Steak

510 Groveland Ave, Minneapolis, MN 55403
Phone: 612-886-1620
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Nestled on Groveland Avenue, minutes away from the Walker Art Center, P.S. Steak is another go-to spot for trying the best steak Minneapolis offers. Chef Mike DeCamp and his team serve excellent traditional and seasonal dishes and offers a vast menu of specialty cocktails and aperitifs. I recommend their bucatini pasta, BBQ pulled pork sandwich, cheeseburger, or a shoulder steak, topped with caramelized onions or a sunny-side-up egg. They also host monthly cocktail classes and offer a daily social hour from 5PM to 6PM. Finish your night with something sweet by trying their Baked Alaska or Golden Cadillac dessert cocktail.

801 Chophouse Minneapolis

801 Nicollet Mall, Minneapolis, MN 55402
Phone: 612-230-2467
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The next place you should consider visiting for a hearty steak meal is 801 Chophouse Minneapolis, located on the corner of Nicollet Mall and South 8th Street, near the Red Dot Square mall. This steakhouse specializes in preparing aged USDA Prime beef for its mouth-watering entrees. In addition, you can book private events in any of their upscale and comfy dining rooms and sample their award-winning wine collection. My favorite dinner options are their Roast Prime Rib, Kuroge A5 Strip Loin, and Chicken Chop. I also recommend their three-course Sunday Supper special and seafood appetizers, such as Lobster Corn Dogs or Oyster Rockefeller.

Fogo de Chão

645 Hennepin Ave, Minneapolis, MN 55403
Phone: 612-338-1344
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Fogo de Chão is an upscale Brazilian churrascaria located in the City Center overlooking Hennepin Avenue’s Theatre District. Unlike the other entries on this list, this steakhouse carves your meat at your table like South American gauchos. They also offer valet parking and an all-day happy hour at the bar and dining room. I recommend their Linguiça, beef ribs, dry-aged tomahawk ancho, or cauliflower steak. Their best Brazilian-inspired cocktails are Superfruit Lemonade and Mango Habanero. They also offer lunch and brunch menu options if you stop by earlier in the dayl. Be sure to make a reservation for Fogo’s exclusive chef-curated wine dinners when they’re available.

Ruth’s Chris Steak House

920 2nd Ave S Suite 100, Minneapolis, MN 55402
Phone: 612-672-9000
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Next on my list is Ruth’s Chris Steakhouse, located on 2nd Avenue South, across from the Hilton Minneapolis. Its elegant setting and warm ambiance make it one of the go-to steak spots in the downtown area. Executive Chef Derrick McAlister serves decadent steak and seafood dishes for your taste buds to savor before going to the Minnesota Orchestra. Ruth’s offers several cuts of meat to choose from. I recommend their cowboy ribeye, New York strip, and lamb chops. If you want seafood, try their crab cake entree or seasonal surf & turf. Don’t forget to book your next reservation to experience their Sizzle, Swizzle, Swirl Happy Hour!

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Seven Steakhouse Sushi & Rooftop

700 Hennepin Ave, Minneapolis, MN 55403
Phone: 612-238-7770
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Located next to the Pantages Theatre on Hennepin Avenue, Seven Steakhouse Sushi & Rooftop is another sophisticated Minneapolis restaurant offering excellent aged steaks and smaller dishes. Other highlights of this sophisticated steakhouse are its rooftop dining and VIP Bottle Service for guests who want an authentic nightlife experience. My favorite steakhouse menu options are lobster ravioli, ribeye tomahawk, seafood tower, and seafood linguini. If you want to try their rooftop menu, I recommend their lobster roll or Cajun burger with a side of fries or bacon lobster mash. Check out their sushi and cocktail menu for smaller options overflowing with flavor.

J.D. Hoyt’s Supper Club

301 N Washington Ave, Minneapolis, MN 55401
Phone: 612-338-1560
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Don’t know where to find a steakhouse offering dishes with larger portions? J.D. Hoyt’s Supper Club, located on North Washington Avenue, is an excellent establishment serving the best steaks with a Cajun twist in the North Loop neighborhood. This venue has a full bar, a comfortable vibe, and a stylish patio for enjoying charcoal-grilled favorites. In my opinion, J.D. Hoyt’s best dishes are their Steak Spaulding, Kobi beef burger, grilled Cajun catfish, and hickory barbeque chicken. These dishes taste best with a side of Cajun fries, hash browns, or red beans with dirty rice. I also recommend treating yourself to their Pink Squirrel or Grasshopper dessert drinks.

The Oceanaire Seafood Room

50 South 6th St, Minneapolis, MN 55402
Phone: 612-333-2277
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Looking for a lively yet sophisticated setting for sampling the best steak Minneapolis has? If so, head downtown to South 6th Street and visit The Oceanaire Seafood Room near the Minneapolis Marriott City Center and The Westin Minneapolis hotels. Although Executive Chef Lawrence Kirkland and his team specialize in creating quality seafood dishes, this high-end restaurant also has succulent steak options. My favorite menu options are grilled filet mignon and shrimp, West Australia lobster tail, and Chesapeake Bay-style crab cakes. They also offer specials, such as half-priced oysters on Sundays. Additionally, when you sign up for their Landry’s Select Club, you can earn membership points as you dine to receive exclusive incentives.

The Monte Carlo

219 3rd Ave N, Minneapolis, MN 55401
Phone: 612-333-5900
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The Monte Carlo is your top option for finding the best steak in Minneapolis served in a retro setting. You can find it on 3rd Avenue North, across the street from the Hewing Hotel. From its copper-topped bar to its sleek dining booths, you’re bound to have an enjoyable time. They also offer private dining events for 20 to 100 guests. I recommend starting with their sampler platter or soba noodles and picking their meatloaf on toasted pumpernickel, Moules Frites, or petite filet for dinner. You can also choose to take a cake to-go or stay for an ice cream sundae dessert.

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Best Steak House

5455 Nicollet Ave, Minneapolis, MN 55419
Phone: 612-824-1300
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If you’re looking for a simple steakhouse for you and your family, consider visiting Best Steak House, located on the corner of Nicollet Avenue and East Diamond Lake Road, minutes away from the Museum of Russian Art. Its retro exterior and casual atmosphere make it an ideal place to stop for lunch or dinner after touring the city. In my opinion, you should try their BBQ ribs, sirloin strip, walleye pike dinner, or marinated chicken breast. Their daily specials are served with salad, a baked potato, and Texas toast, including T-bone on Thursdays and Saturdays, and rib eye on Sundays and Tuesdays. They also offer a children’s menu. 

Mancini’s Char House

531 7th St W, St Paul, MN 55102
Phone: 651-224-7345
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Mancini’s Char House is a family-owned restaurant located on 7th West Street, minutes away from Grand Oak Opry. If you want quality steaks and seafood cooked on charcoal boilers, this lively spot is the perfect place for any dinner night or private gathering. Their lounge also features live music to make your stay more enjoyable. I recommend their Tuscan Vegetable Medley, 30-day aged filet mignon, signature steak sandwich, or lobster tail dinner. Additionally, each entree option comes with char-grilled garlic toast. I also suggest ordering their fried onions, chimichurri sauce, or vegetables on the side. Don’t forget to try their cannoli dessert while relaxing at the lounge.

The St. Paul Grill

350 N Market St, St Paul, MN 55102
Phone: 651-224-7455
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You can find this steakhouse in the St. Paul Hotel, overlooking North Market Street. Besides serving the best Minneapolis steak, this rustic and energetic spot also offers classic chops and seafood and a bar with single-malt scotches and bourbons. If you plan on stopping by for dinner, I recommend their herb-crusted swordfish, 28-day aged top sirloin, slow-roasted tenderloin, or rotisserie chicken. St. Paul Grill also offers gluten-free dinner and brunch options. I also suggest visiting during their Fall Restaurant Week from October 13th to 16th if you want a quality three-course meal. If you have room for dessert, order their apple crisp or Ghirardelli chocolate sundae.


323 13th Ave NE, Minneapolis, MN 55413
Phone: 612-623-4211
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The last entry on my list of the best Minneapolis steakhouses is Erte, located off the corner of 13th Avenue Northeast and University Avenue Northeast. Chef Adam Milledge serves French-American fare to anyone spending time in the city’s Historic Arts District. This spacious and relaxing restaurant also has live music on Friday and Saturday nights in its Peacock Lounge. I recommend trying their House Coulotte Sirloin, bacon-wrapped scallops, lobster mac, and New York strip topped with bleu cheese horseradish. Daily happy hour is from 4PM to 6PM, featuring discounts off all wine by the glass and craft cocktails, such as Northeast Sour and Peanut Butter Toast Old Fashioned.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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