9 Doctor-Approved Diabetes Cookbooks

If you or a loved one has diabetes, use these cookbooks to find healthy recipes to make.

After receiving a diabetes diagnosis, stepping back into the kitchen can be hard. You may realize that many of your favorite recipes and go-to meals have empty calories and ingredients that could worsen your condition.

Beautiful thinking woman reading cookbook

Eating healthy due to diabetes is hard, but there are many cookbooks for diabetics that can help you on this journey.

Check out the nine best cookbooks for diabetes that will give you hope that you can still enjoy bold and brilliant flavors while staying healthy!

Best Cookbooks for Diabetes

These cookbooks were specifically made for people with diabetes, so you can rest assured that the recipes are healthy and still delicious!

Diabetic Cookbook and Meal Plan for the Newly Diagnosed

Starting off the list is the Diabetic Cookbook and Meal Plan for the Newly Diagnosed.

As the name implies, this cookbook is ideal for someone recently diagnosed with diabetes struggling to navigate their new diet restrictions.

The book features a 4-week meal plan with loads of tasty recipes that will make your new diet seem like a breeze.

The book includes over 100 flavorful recipes filled with nutrients and well-balanced ingredients.

With the nutritional information, helpful tips, and scientific explanations of a diabetes diet, consider this cookbook a complete guide for someone with a new diagnosis looking to understand what their body needs.

The Southern Comfort Food Diabetes Cookbook

When people think about diabetes cookbooks, they may assume it’s filled with salads and bland dishes, but this is far from the truth.

The Southern Comfort Food Diabetes Cookbook is packed with comforting and mouthwatering recipes everyone will love.

This book is one of the best choices if you have a family to feed and don’t want to disappoint people.

No one will even know these recipes are diabetic-friendly! Instead of offering bland recipes, this cookbook transforms classic southern dishes into diabetes-conscious meals without compromising the cozy, familiar flavors you love.

The All-Natural Diabetes Cookbook

A common recommendation for diabetics is to avoid heavily processed foods and ingredients high in sugar.

If you want to try a diet based on whole foods, you can benefit from The All-Natural Diabetes Cookbook, which is full of recipes using only fresh and natural ingredients.

These recipes help you avoid overly-processed ingredients and still eat delicious meals. No artificial ingredients mean you can monitor your glucose levels more easily.

And don’t worry; this cookbook has plenty of meaty, mouthwatering recipes alongside plant-based dishes. 

From heirloom tomato omelets to spinach dips to chicken burger sliders, the cookbook has an impressive range of flavors that will wow your tastebuds.

The Create-Your-Plate Diabetes Cookbook

The Create-Your-Plate Diabetes Cookbook is a comprehensive guide to meal planning for diabetics.

While it’s enjoyable making a complex recipe from a fancy cookbook, it isn’t feasible as a daily routine. 

This cookbook takes a practical approach to diabetic cooking and eating, keeping things simple and manageable for the busy diabetic.

It also gives you the tools and knowledge to craft your own diet rather than giving you rigid recipes. 

When you use this cookbook, you learn what habits to make and break concerning your cooking practices.

With step-by-step instructions and recipes for all meals, this cookbook makes diabetic eating foolproof!

Cooking for Latinos with Diabetes

While cooking and eating with a diabetes diagnosis is hard for all, Latinos, in particular, can struggle with adjusting classic Latin dishes to cater to a diabetic diet. But this cookbook makes it easy!

With the Cooking for Latinos with Diabetes book, you can create the same vibrant and spicy flavors with diabetic-conscious ingredients.

Before you accept a life without your favorite Latin dishes, buy this cookbook and see how you can achieve those familiar flavors without all the risky ingredients.

There are also unique recipes you maybe haven’t tried, like peanut and caramel popsicles!

The Sweet Life

The Sweet Life book is one of the most popular cookbooks for diabetics, thanks to its upbeat tone and sensational recipes.

The book is from a professional chef and Top Chef contestant, Sam Talbot, who has diabetes and believes it isn’t a life sentence to eat boring food.

His goal with this cookbook is to help people with diabetes enjoy all the flavors they love without hurting their bodies.

Along with innovative and yummy recipes, he drops bits of food wisdom that help you understand how to eat more consciously without sacrificing flavor.

If you want more than a cookbook, Sam Talbot delivers an inspiring and heartfelt book that gives diabetics hope for a flavorful future.

Indian Cuisine Diabetes Cookbook

Like people who love Latin food, diabetics who nourish themselves with Indian food can struggle significantly to eat their favorite foods while minding their blood sugar.

The solution is the Indian Cuisine Diabetes Cookbook

This cookbook offers recipes with the savory spices of South Asia packed with nutritious ingredients and plenty of fiber.

The book emphasizes a healthy eating philosophy, so you can learn how to incorporate wise diet choices into your life without feeling restricted or deprived.

Every meal is from scratch, but they are quicker and easier than you think. You can find tips and tricks that make cooking more efficient while enjoying bold, authentic Indian flavors, including vegetarian options.

The Essential Diabetes Instant Pot Cookbook

The Essential Diabetes Instant Pot Cookbook is a must-have book for diabetics who want fast weeknight recipes.

The cookbook includes 70 simple but delicious recipes perfect for busy diabetics.

Some diabetics avoid the kitchen after their diagnosis, but this cookbook aims to help you find the joy and excitement in cooking and eating again!

The recipes come from an instant pot expert, Coco Morante. With this book, she proves that you can have rich and hearty dishes using fiber-rich, nutrient-dense, and thoughtful ingredients.

You can also save time doing the dishes by making everything in your versatile pressure cooker! This is a great choice for college students who don’t have time to cook healthy as well.

The Easy Diabetes Cookbook

The Easy Diabetes Cookbook comes from a registered dietitian and nutritionist who knows it can be hard to eat well without compromising flavor.

The cookbook focuses on balancing your diet, starting with a hearty breakfast and ending with a nutritious dinner and maybe a lovely dessert.

The recipes are innovative and unique, such as Grown-Up Lunchables, Coconut-Crusted Chicken Tenders, and Banana Protein Pancakes.

All the recipes are easy to make and include nutritional information for your reference.

Don’t settle for subpar meals when you can explore a world of deliciousness with your diabetes in mind.

Best Cookbooks for Diabetes

  1. Diabetic Cookbook and Meal Plan for the Newly Diagnosed
  2. The Southern Comfort Food Diabetes Cookbook
  3. The All-Natural Diabetes Cookbook
  4. The Create-Your-Plate Diabetes Cookbook
  5. Cooking for Latinos with Diabetes
  6. The Sweet Life
  7. Indian Cuisine Diabetes Cookbook
  8. The Essential Diabetes Instant Pot Cookbook
  9. The Easy Diabetes Cookbook

Final Thoughts

While you can always find healthy eating and whole food cookbooks, these cookbooks for diabetics give you insight into healthy diabetic eating and how to navigate this new aspect of your life.

Diabetes is a disease that can seep into every part of your life, making it hard to live the same way. But with these stellar cookbooks, you don’t have to miss out on your favorite flavors.

If you want to learn more about cooking, check out our favorite cookbooks for beginners as well!

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One Comment

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  1. Why would you bother with asking MDs what cookbooks would be beneficial? They’ve admitted educators (like myself) know more about the nutrition aspect of diabetes management than they.

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Written by Erin Elizabeth

Erin is an editor and food writer who loves traveling and trying new foods and fun cocktails. Erin has been writing and editing professionally for 5 years since graduating from Temple University, and has been on the Restaurant Clicks team for 3 years. She has a long background working in the restaurant industry, and is an avid home chef and baker. Her favorite restaurants are those with spicy food and outdoor seating so that she can bring along her dog, Miss Piggy.