Top 8 Serrated Bread Knives For Your Kitchen

Check out these top-rated serrated knives for cutting bread.

A good bread knife is hard to find but easy to fall in love with once I have found the right one. Bread can be a challenging medium, and the perfect cut can be essential in creating the perfect dish. Even identical slices are vital to the success in the presentation of a piece.

man cutting bread with serrated bread knife

Good bread knives create good cuts into the bread. The slice of a knife provides value as the wrong choice requires extra pressure. More pressure leads to a squashed loaf.

It also helps make even better-looking cuts, which allows each slice to look similar. A good knife does the hard work for me.

The best bread knives in the market are made from quality materials and are known to produce professional quality results, even if I only use them at home.

Best Bread Knives

Continue reading to find the top eight recommended bread knives and learn a few tips on how to pick the best bread knife. 

Mercer Culinary Millennia Bread Knife

The Mercer Culinary Millennia bread knife separates itself from competitors by featuring a wavy edge instead of a serrated edge, though it manages the same effect.

This knife is made of High Carbon Steel.

Not just for bread, this Mercer Culinary blade is also able to cut through several other things such as tomatoes and cakes.

It features a 4.9 rating on Amazon. This knife is also extremely sharp and must be used with the necessary precaution. 

The Mercer Culinary bread knife features a good rubber grip so that hands will not slip easily.

It weighs about 4.8 ounces, also on the lighter side of the list.

Shun Classic Bread Knife with Offset Handle

Different from its competitors, the Shun Classic Bread Knife sets itself apart with an offset handle.

While the blade is VG-MAX Steel, the handle is carved out of Pakkawood. It weighs around 8.8 ounces.

Shun creates each knife by hand in Seki City, Japan. Their knives are at a sixteen percent angle to better slice more than just bread.

I found that the unique design of the Shun bread knife allows for maximum comfort. The offset handle requires less force to slice through and fits hands comfortably.

The offset also helps to protect fingers from getting smashed into cutting boards.

Victorinox Serrated Bread Knife

The Victorinox serrated bread knife features a stainless steel blade and a fibrox handle.

This knife is 4.8 ounces in weight, meaning it is on the lighter side and about 10.25 inches in length.

Victorinox is the same company that produces the Swiss Army Knife.

The company itself was made as a way to provide jobs for the people living in and around the Schwyz basin and is still manufactured in Switzerland.

The biggest struggle the Victorinox Bread Knife falls flat against would be when cutting through tougher sourdoughs, but against all other types of bread, this knife cuts through as easy as butter. 

Tojiro Bread Slicer

With an astounding five stars on Amazon, the Tojiro Bread Slicer is by far one of the most favored bread knives.

It is 14.75 inches overall with a 9.25-inch blade. This knife is manufactured in Tsubame, Japan, and features a High-Carbon Stainless Steel Blade. 

The Tojiro Bread Slicer weighs only about 3.88 ounces, meaning the knife is very lightweight. I was happy to find that it comes straight out of the package sharp.

However, it does dull a little after use, so make sure to have your knife sharpener ready.

Overall, the Tojiro Bread Slicer seems to be an excellent bread knife. It slices well and is crafted to fit a hand comfortably. 

Wusthof Classic 9″ Double Serrated Bread Knife

The Wusthof Classic double serrated bread knife is a beautiful design of High Carbon Steel.

It weighs roughly 9.3 ounces and scored 4.8 out of 5 stars on Amazon. 

Wusthof produces its knives solely in Solingen, Germany, where the company began. They have been making knives for over two hundred years and are dedicated to the art of knife-making.

The double serrated blade swiftly and efficiently cuts through any bread or veggies but also works to keep the blade from getting dull.

The blade never should hit the cutting board due to the design of the double serrated edge.

Miyabi Kaizen Bread Knife

The Miyabi Kaizen bread knife is made out of Premium SG2 Micro-Carbide Powder Stainless Steel, though the handle is stainless steel. It is significantly flexible and is of professional quality. 

In my opinion, this knife handles well and has a nice feel in my hand when I hold it. It is roughly nine inches but is only about 0.8 ounces in weight.

This knife makes me feel like a professional chef with a professional-looking knife.

Miyabi is a subsidiary of ZWILLING and Henckels, and the Miyabi knife is another bread knife produced under them in Japan. Each of their knives takes about 42 days and 100 steps to make. 

ZWILLING J.A. Henckels Z15 Bread Knife

The Zwilling J.A. Henckels bread knife is not an average bread knife.

It is incredibly sharp and weighs 11.3 ounces, a tad on the heavier size. This bread knife has a 4.9 rating on Amazon, which is still high.

ZWILLING is a German company that started in 1731! They have kept the same knife design for over 40 years and perfected the process of making them over time, leading to the quality they produce today.

The J.A. Henckels Z15 Bread Knife is sharp, precise, and has a nice serration. It can effectively slice through more than just pieces of bread. 

DALSTRONG Bread Knife, 9 Inch

DALSTRONG’s bread knife stands apart with a black titanium blade.

While it is on the heavier side, the 8 ounces allow for a nice, clean-cut. It has an astounding 4.8 stars on Amazon. 

DALSTRONG sets itself apart even further with a lifetime warranty. They utilize a traditional 3-step Honbazuke method which has been around since 557 AD.

A 100% satisfaction or money-back guarantee is also provided by DALSTRONG, which shows that they are completely confident in their products. 

This blade is designed with a built-in angle to allow better slicing. It is also well balanced to be easier to use, though the handle is made of a hardened resin.

What Is a Bread Knife?

I know that to best succeed, I must have the best tools! So what should I be looking at when I search for the right knife? Different types of knives require different components.

There are three components I tend to look at when it comes to a bread knife: handle, blade, and serrated edge. 

The blade of a bread knife should be serrated and also must be hard enough to do its job effectively while soft enough to not squash or ruin the bread.

The edge can be wavy, but the irregular pattern must be able to saw through the soft bread and the much harder crust.

The metal used to create the blade must be of quality material to ensure that it can do its job without dulling, breaking, or otherwise ruining itself.

Many different materials can be used to make the blade, and some of these materials that are the most common are steel, high carbon, and titanium. Any of these metals work perfectly as long as the blade does its job and is well taken care of.

Best Bread Knives

  1. Mercer Culinary Millennia 10-inch Wavy Edge Bread Knife
  2. Shun Classic Bread Knife with Offset Handle
  3. Victorinox Swiss Army Fibrox 10.25-inch Bread Knife
  4. Tojiro 9.25″ Bread Slicer
  5. Wusthof Classic 9″ Double Serrated Bread Knife
  6. Miyabi Kaizen II Bread Knife
  7. J.A. Henckels Classic 7-inch Bread Knife
  8. Dalstrong Frost Fire Series Bread Knife

Final Thoughts

I do my best to keep in mind what I should be looking for when searching for the best bread knife.

High-quality knives are made of high-quality material and are vouched for by their respective company. Each item on this list contains high ratings on Amazon.

On top of that, they have excellent customer satisfaction to further affirm the excellence that each knife provides. 

Check out our top-rated chef’s knives to add to your kitchen as well!

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Written by Erin Elizabeth

Erin is an editor and food writer who loves traveling and trying new foods and fun cocktails. Erin has been writing and editing professionally for 5 years since graduating from Temple University, and has been on the Restaurant Clicks team for 3 years. She has a long background working in the restaurant industry, and is an avid home chef and baker. Her favorite restaurants are those with spicy food and outdoor seating so that she can bring along her dog, Miss Piggy.