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Zaxby’s Rolls Out New Menu Items: Chicken Finger Tacos and Fried Cheesecake Bites

Zaxby’s, the beloved chicken chain known for its flavorful offerings, is spicing up summer with exciting new additions to its menu. Starting July 8, Zaxby’s fans can satisfy their cravings with the introduction of Chicken Finger Tacos, a limited-time treat that merges the best of chicken and tacos into one delicious package.

Available at select locations, the Chicken Finger Tacos come in two enticing varieties: Chipotle Ranch with Pico Tacos and Avocado Ranch BLT Tacos. Each taco features Zaxby’s signature hand-breaded chicken fingers nestled in a warm flour tortilla. The Chipotle Ranch with Pico Tacos combines shredded Iceberg lettuce, Cheddar Jack cheese, and Pico de Gallo, all enhanced with Zaxby’s mild heat Chipotle Ranch sauce. On the other hand, the Avocado Ranch BLT Tacos offer a lighter option with Roma tomatoes, hickory hardwood-smoked bacon, and crisp Iceberg lettuce drizzled with Zaxby’s new Avocado Ranch sauce.

To complement these delightful treats, Zaxby’s is also introducing Fried Cheesecake Bites with Strawberry Sauce. This dessert features bite-sized pieces of deep-fried cream cheese cheesecake, perfect for those looking to end their meal on a sweet note.

For those eager to try the new offerings, Zaxby’s is offering a special promotion. Guests can enjoy a 3 Chicken Finger Tacos with Drink meal for $10.19 or add a single taco to any meal for just $3. Additionally, from now until July 14, guests can earn double points on Zax Rewardz when they purchase a 3 Tacos with Drink meal. To participate, simply download the Zaxby’s app or sign up for Zax Rewardz online.

For more information about Zaxby’s new menu items and to find a participating location near you, visit Zaxby’s official website. Don’t miss out on these limited-time offerings; they’re sure to add a flavorful twist to your summer dining experience!

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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