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Zaxby’s Offers Free Loaded Fries with $15 Orders

The fast-food landscape is buzzing with digital innovation, and Zaxby’s latest promotion is a testament to this trend. From December 18 to December 31, 2023, the popular chain is offering a mouth-watering deal: free loaded fries with any purchase of $15 or more. This promotion, however, comes with a modern twist—it’s exclusively available through digital platforms, namely Zaxby’s official mobile app or online ordering system.

This digital-only approach is a strategic move by Zaxby’s, aligning with the growing preference of consumers for convenience and technology-driven solutions. It’s not just about the free fries; it’s about encouraging app downloads, driving online traffic, and building a digital rapport with customers. By requiring a minimum purchase, Zaxby’s is also smartly increasing its average order value.

The promotion period is notably set during the festive season, a time when consumer spending is high and the craving for comfort food peaks. The choice of loaded fries as the promotional item is equally strategic, offering a popular and indulgent treat that pairs well with many menu items, potentially increasing the sale of complementary products.

Zaxby’s move is reflective of a larger trend in the fast-food industry. Digital promotions are becoming a staple, as they offer a win-win: customers get more value and convenience, while brands enjoy increased engagement and data insights. This shift is reshaping the fast-food experience, making it more personalized, efficient, and tech-forward.

Zaxby’s promotion is more than just a temporary offer—it’s a glimpse into the future of fast-food marketing. As digital platforms continue to evolve, we can expect to see more such innovative strategies that blend culinary appeal with technological ease, satisfying the modern consumer’s appetite in more ways than one.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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