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Wingstop’s Hot Box Returns with a Fiery Twist

As the buzz surrounding 4/20 approaches, Wingstop is igniting the culinary scene with an electrifying new offering that promises to excite taste buds across the nation. Available now for a limited time, Wingstop is reintroducing the Wingstop Hot Box, featuring their latest creation: the bold and fiery T.H.C. (The Hot Chili) Rub.

Crafted to thrill the senses, the Wingstop Hot Box is a feast fit for flavor enthusiasts everywhere. Whether you’re craving the iconic chicken sandwich, classic bone-in or boneless wings, or tender chicken tenders, the Wingstop Hot Box has something to satisfy every palate.

But what sets this offering apart is the introduction of the all-new T.H.C. (The Hot Chili) Rub. Infused with the fiery essence of chili peppers and a secret blend of herbs and spices, this rub brings the heat to every bite, delivering an unforgettable flavor experience that is sure to leave you craving more.

Accompanied by Wingstop’s signature ranch dressing, seasoned fries, and a refreshing 20 oz drink, the Wingstop Hot Box is more than just a meal—it’s a culinary adventure waiting to be savored.

And while the name may spark curiosity, rest assured that the T.H.C. (The Hot Chili) Rub contains no cannabis, THC, or related substances. It’s simply a testament to Wingstop’s commitment to pushing the boundaries of flavor innovation.

Ready to experience the thrill for yourself? The Wingstop Hot Box with T.H.C. (The Hot Chili) Rub is available for order now on or the Wingstop app, but hurry—this offering won’t be around for long.

Whether you’re celebrating 4/20 or simply seeking to spice up your day, the Wingstop Hot Box with T.H.C. (The Hot Chili) Rub is sure to satisfy your cravings. Get yours today and experience the thrill of flavor with Wingstop.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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