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Wing Snob Adds Mac and Cheese to the Menu

Wing Snob, the popular fast-casual restaurant known for its delectable chicken wings, has recently delighted its customers with an exciting new addition to their menu: Mac and Cheese. This savory delight has been eagerly awaited by Wing Snob enthusiasts, and it’s finally here to stay.

Wing Snob Mac and Cheese
Source: wingsnob.com

The option to incorporate Mac and Cheese into the menu at Wing Snob stemmed from strong customer demand, particularly from families who are regular visitors. Alongside their renowned sauce-centric wings, patrons now have the option to enjoy this timeless comfort food as a premium side or as a standalone dish, available in three convenient sizes: regular, large, and family.

What sets Wing Snob’s Mac and Cheese apart is the option to add a ‘Snob Shot,’ an extra splash of sauce to enhance the cheesy goodness. With a variety of sauce options available, including favorites like Honey BBQ, Buffalo, and Lemon Pepper, customers can customize their Mac and Cheese experience to suit their taste buds.

But Wing Snob doesn’t stop there. Their diverse menu caters to all palates, offering a range of options from traditional and boneless wings to chicken sandwiches, tenders, and crispy chicken minis. With 18 distinctive flavor offerings, including unique creations like Chicken & Waffles and Jamaican Jerk, there’s something for everyone to enjoy.

In addition to satisfying individual cravings, Wing Snob also caters to larger gatherings with their catering options. Now, customers can elevate their events with half or full pans of the new Mac and Cheese, ensuring that no one goes home hungry.

With the introduction of Mac and Cheese, Wing Snob continues to solidify its reputation as a go-to destination for delicious comfort food. Whether you’re a fan of their signature wings or eager to try their latest addition, Wing Snob promises a satisfying dining experience for all. So why wait? Head to your nearest Wing Snob location today!

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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