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Where Was the First Burger King?

Unveiling the Birthplace of Burger King: Unravel the fascinating story behind the first-ever Burger King location and its pivotal role in fast food history

One of the most well-known fast-food restaurants in the world, Burger King is renowned for its flame-grilled burgers and mouth watering fries. Where, though, and how did the original Burger King come to be? The franchise, formerly known as Insta-Burger King, was established in 1953 by two businessmen named Keith J. Kramer and Matthew Burns in Jacksonville, Florida.

Burger King restaurant in Dortmund

The Insta-Broiler was a piece of technology that was utilized in the first Burger King restaurant to swiftly and effectively cook burgers.

The idea was well received, and the chain quickly started to spread outside of Florida.

The business changed its name to Burger King in 1959, and it established its first overseas store in Puerto Rico.

Today, Burger King serves millions of consumers daily across more than 100 nations.


The Birth of Burger King

James W. McLamore and David Edgerton established the international fast-food brand Burger King in Miami, Florida, in 1954.


But the company’s beginnings may be found in 1953, when Keith J. Kramer and Matthew Burns, his wife’s uncle, opened a fast-food franchise called Insta-Burger King in Jacksonville, Florida.

Insta-Broilers, which were groundbreaking at the time, were utilized by them to fast fry their burgers when they established their first restaurant in 1954.

Insta-Burger King was founded with the intention of giving clients quick service and premium flame-grilled burgers.

Kramer and Burns ultimately decided to sell the business to McLamore and Edgerton for $2.7 million in 1954 as a result of the company’s struggles to maintain consistency in both food quality and service.

The First Burger King Location

On December 4, 1954, McLamore and Edgerton built the first Burger King restaurant in Miami, Florida after buying Insta-Burger King.


The company was then rebranded to Burger King. The eatery, which had a location at 3090 NW 36th St., quickly became popular thanks to its flame-grilled burgers, quick service, and reasonable prices.

In the years that followed, a number of additional Burger King restaurants were opened throughout the United States as a result of the first location’s success.

The introduction of the Whopper in 1957 helped to establish Burger King as a significant participant in the fast-food business and made it the company’s iconic burger.

Burger King is a fast food chain with more than 18,000 outlets worldwide with a reputation for its flame-grilled burgers, chicken sandwiches, and fries.

To remain competitive in the fast-food sector, the corporation keeps introducing new menu items and innovating.


The brand quickly grew after the first Burger King opened in Jacksonville, Florida. In the United States, there were 20 Burger King outlets by 1959.

The first Burger King outside of the United States debuted in Puerto Rico in 1963. Over the ensuing decades, the business kept growing internationally, creating branches in the Middle East, Europe, Asia, and Canada.

Donald N. Smith, a former McDonald’s executive, was hired to reinvigorate the business in the late 1970s.

The menu was increased, and franchisee oversight was strengthened, which increased Burger King’s profitability.

Burger King was purchased by Grand Metropolitan (Grand Met) PLC in 1989. Grand Met and Guinness later amalgamated to establish Diageo.

In the 1990s, Burger King struggled to compete with McDonald’s and saw its market share decline.

But in the early 2000s, the business underwent a significant rebranding that included a new logo, a revised menu, and a new advertising campaign that featured the “King” character.

As a result, Burger King was able to increase its market share and level of competition.

With more than 18,000 stores across more than 100 countries, Burger King is currently one of the biggest fast food franchises in the world.

New menu items and store designs are routinely offered as the business innovates and grows.

Menu Evolution

Since the first Burger King opened in 1953, the restaurant’s menu has undergone a number of modifications.

There were only a few options for burgers, fries, shakes, and soft drinks on the original menu. The menu has grown over time to now include a selection of sandwiches, sides, and desserts.

Burger King first offered the flame-grilled Whopper in the 1970s, and it immediately became recognized as the chain’s hallmark dish.

Along with other flame-grilled burgers like the Bacon King and the Double Quarter Pound King, the Whopper is still a mainstay of the menu today.

Burger King has a selection of chicken sandwiches in addition to burgers, including the Original Chicken Sandwich and the Spicy Crispy Chicken Sandwich.

The fast food company has also started offering vegetarian and vegan options, like the plant-based Impossible Whopper and Impossible Croissan’wich.

Fries, onion rings, and mozzarella sticks are just a few of the sides that Burger King offers. The chain has also sold seasonal goods such as chicken fries, mac n’ cheese, and chicken fries with Cheetos flavoring.

Burger King serves a range of sweets for dessert, including shakes, sundaes, and soft serve ice cream.

The chain has also introduced seasonal products like the Lucky Charms Shake and Froot Loops Shake.

Marketing and Advertising

Burger King is renowned for its creative, occasionally contentious marketing initiatives.

The business has always taken the initiative in its advertising, deploying innovative and occasionally controversial tactics to create excitement and draw clients.

The “Have it Your Way” tagline, which Burger King originally used in 1974, was one of the company’s most effective marketing initiatives.

The company’s dedication to personalization, which allowed customers to order their burgers exactly how they wanted them, was highlighted by the motto. The ad was so effective that it was used for more than 40 years.

With its marketing initiatives, Burger King has pushed the envelope in recent years. The business has successfully benefited from social media by developing campaigns that go viral and draw attention.

A time-lapse film of a Whopper decomposing over the period of 34 days was displayed as part of the “Moldy Whopper” promotion, one such advertising campaign.

The company’s dedication to using fresh products was highlighted by the campaign, which received a lot of attention on social media.

Burger King has collaborated with other businesses to create buzz and draw customers.

The business collaborated with Star Wars in 1977 to launch a promotion for collector glasses, which was a big hit.

The business has also collaborated with other well-known brands, like The Simpsons and SpongeBob SquarePants.

Frequently Asked Questions

Where was the first Burger King located?

The first Burger King restaurant was opened on July 23, 1953, in Jacksonville, Florida, by Keith J. Kramer and his wife’s uncle, Matthew Burns. The original name of the restaurant was “Insta-Burger King,” and it was located at 3090 McDuff Avenue. The restaurant was later renamed “Burger King” after the franchise rights were purchased by James McLamore and David Edgerton in 1954.

Is the original Burger King still open?

No, the original Burger King restaurant is no longer open. The restaurant was closed in 1954 after the franchise rights were sold to McLamore and Edgerton. However, there is a replica of the original restaurant located in Miami, Florida, which was built in 1999 to commemorate the company’s 45th anniversary.

How many Burger King locations are there now?

As of 2021, there are over 18,000 Burger King locations worldwide, making it the second-largest fast-food hamburger chain in the world. The company operates in over 100 countries and territories, and the majority of its restaurants are franchised.

How has the Burger King menu changed over the years?

Over the years, Burger King has added many items to its menu, including chicken sandwiches, salads, and breakfast items. However, the Whopper, which was introduced in 1957, remains the company’s flagship product. In recent years, Burger King has also introduced plant-based options, such as the Impossible Whopper, to cater to the growing demand for vegetarian and vegan food.

What is the future of Burger King?

Burger King continues to innovate and evolve to stay relevant in the highly competitive fast-food industry. The company has focused on improving the quality of its food, enhancing the customer experience, and expanding its digital capabilities. Burger King also plans to open new locations in new markets, such as Africa and the Middle East, to further grow its global presence.


An interesting history of Burger King may be found in Jacksonville, Florida, where it all began in 1953.

Keith Kramer and Matthew Burns, the uncle of his wife, were inspired by the first McDonald’s restaurant in San Bernardino, California, to create the first Burger King restaurant.

With hundreds of stores across more than 100 countries, Burger King has developed into one of the most popular and recognizable fast-food brands in the world.

The business has maintained its position as a key player in the fast-food sector despite experiencing some financial challenges and ownership changes over the years.

Although there is some disagreement on the precise location of the original Burger King, most sources concur that it was in Jacksonville, Florida.

Once known as “Insta-Burger King,” the eatery was renamed to simply “Burger King” after Miami-based franchisees David Edgerton and James McLamore acquired the business.

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Written by Brian Nagele

Brian has over 20 years experience in the restaurant and hospitality industry. As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.